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Warm Spinach Dip
Warm spinach and veggie dip served with toasty grilled flatbreads and crispy white corn tortilla chips
Jambalaya Burrito
Creole-style andouille sausage, grilled shrimp, and blackened chicken all wrapped up in a grilled flour tortilla with red beans and rice, roasted corn, and cheddarjack cheese
PepperJacky StackBurger
Fresh ground Angus beef patty topped with melting pepperjack, chopped smoked bacon, beer-battered onion rings, and a fire roasted jalapeƱo onion garlic aioli