Warm Spinach Dip

Warm spinach and veggie dip served with toasty grilled flatbreads and crispy white corn tortilla chips

Jambalaya Burrito

Creole-style andouille sausage, grilled shrimp, and blackened chicken all wrapped up in a grilled flour tortilla with red beans and rice, roasted corn, and cheddarjack cheese

PepperJacky StackBurger

Fresh ground Angus beef patty topped with melting pepperjack, chopped smoked bacon, beer-battered onion rings, and a fire roasted jalapeño onion garlic aioli