Elbow Beach Smashburger – Double smash patties, melted Monterrey jack, crispy bacon, avocado, and a pineapple-chipotle pico on a buttery brioche bun
Yucatan Burrito – Jumbo burrito stuffed with adobo grilled shrimp, ground chorizo, cheddar jack, rice, roasted corn, pico, and some cilantro-lime crema
Crush Puppies™ – Crispy lump crab and couscous croquettes served with a lemon pepper tartar sauce
Weekend Specials at Little Pub
Singapore Shrimp Bowl
Thai spiced grilled shrimp tossed in a sesame-ginger glaze and served over a pile of vegetable fried rice topped with ginger pickles and sliced avocado
Caribbean Crunch Pork Tacos
Caribbean jerk pulled pork, crunchy pineapple-cilantro slaw, guacamole, ginger pickles and a curry honey aioli in charred flour tortillas
ChickyCheesesteak Grinder
Thin sliced garlic herb chicken, melting swiss, sautéed onions and mushrooms, and a sinus clearing creamy smoked horseradish sauce on a soft grinder roll
Those Eggplant Frites
Thick-cut eggplant fries dusted with grated parmesan and served with a side of our “heavy on the garlic” roasted garlic aioli
Chicken Pot Pie
Thick and creamy stew of chicken, potatoes, mushrooms, onions, celery, peas, and red peppers ladled into a casserole and topped with a flaky puff pastry crust
Weekend Specials at Little Pub
Graceland Burger
Fresh ground, hand packed Angus beef topped with crispy smoked bacon, melting cheddar, grilled bananas, and spicy Thai peanut sauce. TCB!
Hot Honey Quesadilla
Jumbo quesadilla stuffed with hot honey glazed fried chicken, tater tots, bacon bits, cheddar jack, and sliced pickles. Served with that jalapeno dill pickle ranch everybody talks about
Open Sesame Wings
Crispy wings tossed in a sticky sesame-garlic-BBQ glaze. Served with a buttermilk ranch cool down
PepperPatty SmashMelt
Double smash patties on grilled rye with melted American cheese, steamed onions, smoked bacon bits, sliced jalapeño peppers, and creamy horseradish sauce 19
LP Shrimp Po’ Boy
Lemon peppered shrimp, shredded iceberg, chopped tomato, pickles, lemon-pepper aioli on a soft grinder roll 21
Alotta Falafels™
Mini falafels, mixed greens, crumbled feta, roasted peppers, little tomatoes, Kalamata olives, chimichurri vinaigrette 18
PepperJacky ChickaCrunch
Crunchy fried chicken, pepper jack, smoked bacon, crunchy-creamy red onion-blue cheese-celery slaw, and a drizzle of buffalo sauce on a buttery brioche bun
Fancy Jambalaya Bowl
Creole style chicken and andouille sausage stew topped with grilled shrimp and served over a pile of fancy saffron rice and red beans.
Cowboy Quesadilla
Spicy chorizo crumbles, crispy fried potatoes, cheddar jack, corn, black beans, and some pico de gallo all grilled in a folded flour tortilla and served with that chipotle-cilantro aioli
CrispyStickySweet Wings
Crispy wings tossed in a sticky Thai peanut sauce and drizzled with sweet raspberry syrup
Join us for a St Patrick’s Weekend Celebration at Little Pub! We’ll have corned beef sandwiches, corned beef dinners, the Paddymelter©, green beer, Guinness, and more fun than you can shake a shillelagh at. Or order online and get all that to go to celebrate at home. You just have to get your own bagpiper.
The PaddyMelter®
Hand-carved slabs of corned beef brisket, Swiss cheese, caramelized onion bacon kraut, and a horseradish Dijon aioli all grilled between thick-cut slices of New York rye bread
Corned Beef Dinner
Thick slabs of hand-carved corned beef served with cabbage, potatoes, carrots, toasted rye bread, and Guinness Dijon mustard
Corned Beef Sandwich
Thick slabs of hand carved corned beef on double-cut New York rye bread slathered with a Guinness Dijon mustard
Bradáin Platter
Grilled salmon served with cabbage, potatoes, carrots, toasted rye bread, and Guinness Dijon mustard
Olde Tyme Shepherd’s Pie
Seasoned ground beef simmered in a rich beef gravy loaded with carrots, peas, and onions covered with a blanket of smashed potatoes
Meatball Grinder Bowl
Meatballs, marinara, and basil piled into a garlic butter toasted bread bowl and covered with a blanket of melted provolone
Mott Street Special
Crispy fried chicken breast, fresh mozzarella, fire roasted peppers, some mixed greens and a nice balsamic aioli on a buttery brioche bun
Those Eggplant Frites
Thick-cut eggplant fries dusted with grated parmesan and served with a side of our “heavy on the garlic” roasted garlic aioli
Lemon Chicken Potstickers
Pan fried lemongrass chicken dumplings tossed in a citrus-ginger-BBQ glaze and served with a sidecar of sriracha aioli
Caribbean Crunch Pork Tacos
Caribbean jerk pulled pork, crunchy pineapple-cilantro slaw, guacamole, ginger pickles and a curry honey aioli in charred flour tortillas
Crispy Steak Nuggets
Crispy deep fried beefsteak nuggets tossed in General Tso’s sauce and served with veggie fried rice
Weekend Specials at Little Pub
Chicken Pot Pie
Thick and creamy stew of chicken, potatoes, mushrooms, onions, celery, peas, and red peppers ladled into a casserole and topped with a flaky puff pastry crust
Vodka-Soaked Love Notes
Heart shaped cheese raviolis swimming in a creamy vodka sauce and dusted with some shredded parmesan
Love Me Tender
Twin 3oz Filet Mignon medallions served with creamy smashed potatoes, sautéed haricot verts, and a lovely cabernet demi-glace
Jambalayadilla
Jumbo quesadilla stuffed with blackened chicken, andouille sausage, sautéed onions, peppers, red beans, and cheddar jack cheese. Served with a side of creole aioli
