Weekend Specials at Little Pub

Holy Schnitzel Hoagie – Crispy fried pork cutlet, melting swiss, pickled onions, field greens, sliced apples, and a sinus clearing whole grain mustard aioli all piled in a soft grinder roll

Sunday Dinner Bowl- Slow roasted, fork shredded pot roast over a bed of cheddar mashed potatoes topped with roasted corn and a nice beef gravy

Chunky Chicken Corn Chowder – Thick and creamy chicken, corn, and potato chowder

Weekend Specials at Little Pub

Galveston Shrimps n’ Rice

Cajun grilled shrimp over brown rice with roasted corn and black beans, topped with pico de gallo, avocado, and some cilantro lime crema

Flirty Tilde’s Chickeñ Sañdwich

Cilantro lime-grilled chicken breast topped with melted pepper jack, smoked bacon, guacamole, pico, & a creamy habañero slaw

Little Pub’s World Famous LemonPepper Wings 

Crispy wings tossed in lemon pepper spiked garlic butter and served with a side of buttermilk ranch dip

Weekend Specials at Little Pub

Baby Calzones™

Flakey empanadas loaded with prosciutto, mozzarella, and ricotta. Served with a side of our “heavy on the garlic” garlic aioli 

Kingston Burrito

Caribbean jerk chicken, cheddar jack, brown rice, roasted peppers, corn, black beans, sliced avocado, and a righteous honey-curry aioli all wrapped up in a grilled flour tortilla

L.P. French Dip

Thin sliced roast beef, swiss cheese, caramelized onions, and a horseradish aioli on a fresh baked roll with a side of au jus for dippin’

Crispy Cod Rice Bowl – Crispy fried cod bites glazed with General Tso’s sauce and served on a pile of mandarin orange veggie fried rice with some ginger pickles and a side of wasabi mint yogurt 

Cheeseburger Quesadilla – Jumbo quesadilla packed with crumbled ground beef, melted cheddar jack, diced tomatoes, chopped onions, crispy bacon bits, sliced pickles, and crunchy tater tots. Served with a side of “secret” sauce

BuffaChickyStix™ – Crunchy eggrolls packed with buffalo chicken dip and served with a side of bleu cheese dressing

Weekend Specials at Little Pub

The Frito Burrito- Adobo ground beef, cilantro rice, pico de gallo, avocado, cheddar jack cheese, a bunch of Fritos, and some cilantro-lime crema all wrapped in a grilled flour tortilla

Sunday Dinner Bowl – Slow roasted, fork shredded pot roast over a bed of cheddar mashed potatoes topped with roasted corn and a nice beef gravy

BuffaCrunch Sandwich – Crispy fried chicken cutlet tossed in buffalo sauce and topped with melted blue cheese and a creamy crunchy red onion-celery slaw

Brisket Basket Toasty – House-smoked, fork-shredded BBQ beef brisket, melting cheddar, and pickled red onions all grilled on thick-cut Texas toast

Calamari Fries – Crispy strips of deep-fried calamari and cherry peppers dusted with sea salt and black pepper and served with a nice marinara

Little Pub Jambalaya – A rich Creole stew of chicken, andouille sausage, shrimp, beans, and rice

Weekend Specials at Little Pub

Olde Tyme Shepherd’s Pie

Seasoned ground beef, carrots, peas, and onions all simmered in a rich beef gravy and covered with a blanket of mashed potatoes

LP McRib Grinder

Tender 8oz half rack of boneless baby back ribs, melting cheddar, sliced dill pickles, and tangy BBQ sauce on a soft grinder roll. CHOMP!

Kingston Burrito

Caribbean jerk chicken, cheddar jack, brown rice, roasted peppers, corn, black beans, sliced avocado, and a righteous honey-curry aioli all wrapped up in a grilled flour tortilla

Weekend Specials at Little Pub

Yucatán Shrimp – Spicy sambal-lime-cilantro butter poached shrimp served with lime wedges and garlic toast for dippin

Kowloon Salmon Bowl – Grilled salmon steak glazed with General Tso’s sauce, drizzled with a citrus-wasabi yogurt and served over mandarin orange-vegetable fried rice topped with crispy wonton strips and house made ginger pickles

Mott Street Burger – Fresh ground Angus beef patty topped with crispy breaded eggplant, sweet and hot peppers, melting provolone, mixed greens, our “heavy on the garlic” roasted garlic aioli, and a drizzle of balsamic reduction 

Chicken and Waffles

Southern Fried chicken on massive bacon-brown sugar buttered Belgian waffle served with a side of siracha maple syrup.  

L.P. French Dip

Thin sliced roast beef, swiss cheese, caramelized onions, and a horseradish aioli on a fresh baked roll with a side of au jus for dippin’

Cowboy Quesadilla

Spicy chorizo crumbles, crispy tater tots, cheddar jack, corn, black beans, and some pico de gallo all grilled in a folded flour tortilla and served with that chipotle-cilantro aioli

The People’s Tuna Melt

Arturo’s locally famous tuna salad, sliced tomato, red onion, and melting American cheese grilled between butter toasted NY rye bread

Wooster St. Grinder

Garlic herb chicken breast, melted provolone, caramelized onions, sweet and hot peppers, and basil garlic aioli on a fresh baked grinder roll

Bermuda Wings
Crispy chicken wings tossed in a spicy mango habanero glaze and served with a side of buttermilk ranch dip