Kingston Chicken Sandwich
Spicy Caribbean jerk grilled chicken, melting pepperjack, smoked bacon, mixed greens, roasted peppers, and a righteous honey-curry aioli on a buttery brioche bun

The People’s Tuna Bowl
Pan-seared jerk-spiced ahi tuna, honey-curry aioli, sliced avocado, and our homemade ginger pickles over a pile of pineapple-cilantro fried rice

BBQ Eggrolls
Crunchy egg rolls loaded with shredded chicken, cheddar, bacon, and BBQ sauce, served with a buttermilk ranch dip

Baby Back Ribs

Tender baby back ribs glazed with BBQ sauce and served with coleslaw and potato salad

Chicken Littles 

Crispy fried chicken sliders topped with pickle-ranch slaw and a drizzle of hot honey

The Haute Dog

Jumbo Hummel Bros hot dog on a buttery brioche with bacon bits, smoky BBQ sauce, red onion jalapeño slaw, and guacamole

ChickyCorn Chowdah

Thick and creamy chicken, corn, and potato chowder served in a warm baked bread bowl

Weekend Specials at Little Pub

Dressed Shrimp Po’ Boy 

Crunchy fried shrimp on a grinder “dressed” with shredded iceberg lettuce, sliced tomatoes, pickles, and remoulade

Chips N’ Dip Burger

Hand packed angus beef patty topped with melting Swiss, chopped bacon, caramelized onions, creamy French onion dip, and sour cream and onion chips

SmokeStix™

House smoked, bacon wrapped manicotti stuffed with crumbled pork meatballs and drizzled with BBQ sauce. Served with some buttermilk ranch and even more BBQ sauce for double dunkin’ and dippin’ 

Weekend Specials at Little Pub

Flirty Tilde’s Chickeñ Sañdwich

Cilañtro lime-grilled chickeñ breast topped with melted pepper jack, smoked bacoñ, guacamole, pico, & a creamy habañero slaw

L.P. French Dip

Thin sliced roast beef, swiss cheese, caramelized onions, and a horseradish aioli on a fresh baked roll with a side of au jus for dipping

BuffaChicky Empanadas

Flakey empanadas packed with buffalo chicken dip and served with sides of bleu cheese dressing and buffalo sauce for dunkin’

Cinco de Mayo Weekend Specials at Little Pub

Chi Chi’s Your Way™ Taco Salad

Ground beef or grilled chicken, shredded lettuce, guacamole, pico, roasted corn, black beans, and a dollop of sour cream all in a crispy, deep-fried tortilla bowl that you can eat too

Pineapple Express Burrito

Spicy ground chorizo, shredded cheddar jack, chopped pineapple, refried beans, roasted corn and black bean pico, sliced avocado, and a nice salsa roja all tucked into a warm flour tortilla

Adobo Shrimp Crunch Tacos

Adobo grilled shrimp, crumbled cotija, crunchy shredded cabbage, pico, guacamole, a drizzle of cilantro lime crema in charred flour tortillas

SpicyStickySweet Wings

Crispy wings tossed in a spicy sticky sweet raspberry gochujang glaze. Served with some extra napkins

Elbow Beach Smashburger – Double smash patties, melted Monterrey jack, crispy bacon, avocado, and a pineapple-chipotle pico on a buttery brioche bun

Yucatan Burrito – Jumbo burrito stuffed with adobo grilled shrimp, ground chorizo, cheddar jack, rice, roasted corn, pico, and some cilantro-lime crema

Crush Puppies™ – Crispy lump crab and couscous croquettes served with a lemon pepper tartar sauce

Weekend Specials at Little Pub

Singapore Shrimp Bowl

Thai spiced grilled shrimp tossed in a sesame-ginger glaze and served over a pile of vegetable fried rice topped with ginger pickles and sliced avocado

Caribbean Crunch Pork Tacos

Caribbean jerk pulled pork, crunchy pineapple-cilantro slaw, guacamole, ginger pickles and a curry honey aioli in charred flour tortillas

ChickyCheesesteak Grinder

Thin sliced garlic herb chicken, melting swiss, sautéed onions and mushrooms, and a sinus clearing creamy smoked horseradish sauce on a soft grinder roll 

Those Eggplant Frites

Thick-cut eggplant fries dusted with grated parmesan and served with a side of our “heavy on the garlic” roasted garlic aioli

Chicken Pot Pie

Thick and creamy stew of chicken, potatoes, mushrooms, onions, celery, peas, and red peppers ladled into a casserole and topped with a flaky puff pastry crust

Weekend Specials at Little Pub

Graceland Burger

Fresh ground, hand packed Angus beef topped with crispy smoked bacon, melting cheddar, grilled bananas, and spicy Thai peanut sauce. TCB!

Hot Honey Quesadilla

Jumbo quesadilla stuffed with hot honey glazed fried chicken, tater tots, bacon bits, cheddar jack, and sliced pickles.  Served with that jalapeno dill pickle ranch everybody talks about

Open Sesame Wings

Crispy wings tossed in a sticky sesame-garlic-BBQ glaze. Served with a buttermilk ranch cool down

PepperPatty SmashMelt

Double smash patties on grilled rye with melted American cheese, steamed onions, smoked bacon bits, sliced jalapeño peppers, and creamy horseradish sauce 19

LP Shrimp Po’ Boy 

Lemon peppered shrimp, shredded iceberg, chopped tomato, pickles, lemon-pepper aioli on a soft grinder roll 21

Alotta Falafels™

Mini falafels, mixed greens, crumbled feta, roasted peppers, little tomatoes, Kalamata olives, chimichurri vinaigrette 18

PepperJacky ChickaCrunch

Crunchy fried chicken, pepper jack, smoked bacon, crunchy-creamy red onion-blue cheese-celery slaw, and a drizzle of buffalo sauce on a buttery brioche bun

Fancy Jambalaya Bowl

Creole style chicken and andouille sausage stew topped with grilled shrimp and served over a pile of fancy saffron rice and red beans.

Cowboy Quesadilla

Spicy chorizo crumbles, crispy fried potatoes, cheddar jack, corn, black beans, and some pico de gallo all grilled in a folded flour tortilla and served with that chipotle-cilantro aioli

CrispyStickySweet Wings

Crispy wings tossed in a sticky Thai peanut sauce and drizzled with sweet raspberry syrup