Mulberry Street Special
Enormous meatballs, crispy breaded eggplant, melted provolone, fresh basil pesto, and some nice marinara tucked in a garlic butter toasted grinder
RibSticker Platter
Tender baby back ribs finished with a BBQ glaze and served with sides of fries and coleslaw
PhillyStix™
Crunchy eggrolls stuffed with shaved beef, cheese, onions, and peppers. Served wit’ a cheese sauce for dunkin’
Weekend Specials at Little Pub
Galveston Shrimps n’ Rice
Cajun grilled shrimp over brown rice with roasted corn and black beans, topped with pico de gallo, avocado, and some cilantro lime crema
Flirty Tilde’s Chickeñ Sañdwich
Cilantro lime-grilled chicken breast topped with melted pepper jack, smoked bacon, guacamole, pico, & a creamy habañero slaw
Little Pub’s World Famous LemonPepper Wings
Crispy wings tossed in lemon pepper spiked garlic butter and served with a side of buttermilk ranch dip
Weekend Specials at Little Pub
Baby Calzones™
Flakey empanadas loaded with prosciutto, mozzarella, and ricotta. Served with a side of our “heavy on the garlic” garlic aioli
Kingston Burrito
Caribbean jerk chicken, cheddar jack, brown rice, roasted peppers, corn, black beans, sliced avocado, and a righteous honey-curry aioli all wrapped up in a grilled flour tortilla
L.P. French Dip
Thin sliced roast beef, swiss cheese, caramelized onions, and a horseradish aioli on a fresh baked roll with a side of au jus for dippin’
Crispy Cod Rice Bowl – Crispy fried cod bites glazed with General Tso’s sauce and served on a pile of mandarin orange veggie fried rice with some ginger pickles and a side of wasabi mint yogurt
Cheeseburger Quesadilla – Jumbo quesadilla packed with crumbled ground beef, melted cheddar jack, diced tomatoes, chopped onions, crispy bacon bits, sliced pickles, and crunchy tater tots. Served with a side of “secret” sauce
BuffaChickyStix™ – Crunchy eggrolls packed with buffalo chicken dip and served with a side of bleu cheese dressing
Weekend Specials at Little Pub
The Frito Burrito- Adobo ground beef, cilantro rice, pico de gallo, avocado, cheddar jack cheese, a bunch of Fritos, and some cilantro-lime crema all wrapped in a grilled flour tortilla
Sunday Dinner Bowl – Slow roasted, fork shredded pot roast over a bed of cheddar mashed potatoes topped with roasted corn and a nice beef gravy
BuffaCrunch Sandwich – Crispy fried chicken cutlet tossed in buffalo sauce and topped with melted blue cheese and a creamy crunchy red onion-celery slaw
Brisket Basket Toasty – House-smoked, fork-shredded BBQ beef brisket, melting cheddar, and pickled red onions all grilled on thick-cut Texas toast
Calamari Fries – Crispy strips of deep-fried calamari and cherry peppers dusted with sea salt and black pepper and served with a nice marinara
Little Pub Jambalaya – A rich Creole stew of chicken, andouille sausage, shrimp, beans, and rice
Weekend Specials at Little Pub
Olde Tyme Shepherd’s Pie
Seasoned ground beef, carrots, peas, and onions all simmered in a rich beef gravy and covered with a blanket of mashed potatoes
LP McRib Grinder
Tender 8oz half rack of boneless baby back ribs, melting cheddar, sliced dill pickles, and tangy BBQ sauce on a soft grinder roll. CHOMP!
Kingston Burrito
Caribbean jerk chicken, cheddar jack, brown rice, roasted peppers, corn, black beans, sliced avocado, and a righteous honey-curry aioli all wrapped up in a grilled flour tortilla
Weekend Specials at Little Pub
Yucatán Shrimp – Spicy sambal-lime-cilantro butter poached shrimp served with lime wedges and garlic toast for dippin
Kowloon Salmon Bowl – Grilled salmon steak glazed with General Tso’s sauce, drizzled with a citrus-wasabi yogurt and served over mandarin orange-vegetable fried rice topped with crispy wonton strips and house made ginger pickles
Mott Street Burger – Fresh ground Angus beef patty topped with crispy breaded eggplant, sweet and hot peppers, melting provolone, mixed greens, our “heavy on the garlic” roasted garlic aioli, and a drizzle of balsamic reduction
Chicken and Waffles
Southern Fried chicken on massive bacon-brown sugar buttered Belgian waffle served with a side of siracha maple syrup.
L.P. French Dip
Thin sliced roast beef, swiss cheese, caramelized onions, and a horseradish aioli on a fresh baked roll with a side of au jus for dippin’
Cowboy Quesadilla
Spicy chorizo crumbles, crispy tater tots, cheddar jack, corn, black beans, and some pico de gallo all grilled in a folded flour tortilla and served with that chipotle-cilantro aioli
