Baby Back Bánh Mì Sink your teeth into a flavorful fusion of Korean BBQ and Vietnamese street food! Enjoy a half rack of tender, boneless Korean BBQ baby back ribs topped with creamy gochujang aioli and tangy ginger pickles, all tucked into a soft grinder roll. Perfect for fans of bold, savory bites.
ChickyCorn Chowdah Bowl Indulge in the ultimate comfort food! This thick and creamy chicken, corn, and potato chowder is served in a freshly baked bread bowl, making every bite warm and satisfying. A hearty meal that’s sure to warm your soul.
Lemon Pepper Buffalo Wings Experience the zesty twist on classic wings! These crispy chicken wings are tossed in a tangy lemon-peppered buffalo sauce and served with a side of cool buttermilk ranch. Perfect for wing lovers seeking bold, refreshing flavors.
Cheeseburger Quesadilla Get the best of both worlds with this loaded Cheeseburger Quesadilla! Packed with juicy crumbled ground beef, gooey melted cheddar jack cheese, fresh diced tomatoes, crispy bacon bits, chopped onions, crunchy tater tots, and sliced pickles. Served with a side of our “secret sauce” for the ultimate dip-worthy experience.
Looking for the perfect way to spice up your weekend? Head over to Little Pub and indulge in our Weekend Specials, featuring bold flavors and creative twists that will delight your taste buds. Here’s what’s cooking:
Mulberry Street Quesadilla
Savor the essence of Italian comfort with our Mulberry Street Quesadilla. This delectable creation features:
Chopped meatballs
Melting mozzarella
Roasted peppers
Fresh basil
Grated parmesan All wrapped in an oregano-dusted flour tortilla and served with a side of rich, tangy marinara sauce. A true classic with a twist!
Baby Calzones™
Love calzones? Try our Baby Calzones™, the ultimate handheld delight! These flaky empanadas are packed with:
Prosciutto
Creamy ricotta
Melted mozzarella Paired with our signature “heavy on the garlic” garlic aioli for dipping, these are a must-try for any cheese lover.
Kingston Fried Chicken
Take your fried chicken game to the next level with our Kingston Fried Chicken Sandwich. This flavor-packed masterpiece features:
Caribbean BBQ fried chicken
Melted pepper jack cheese
Smoked bacon
Ginger pickles All topped with our creamy curried ranch dressing and served on a buttery brioche bun. A taste of the islands in every bite!
Don’t miss out—come hungry and leave happy! Visit Little Pub this weekend to experience these limited-time specials. Your weekend dining just got an upgrade!
Weekend Specials at Little Pub: A Flavor-Packed Feast You Can’t Miss!
Looking for a delicious way to spice up your weekend? Check out the latest specials at Little Pub!
Double Smash Patty Melt
Sink your teeth into two perfectly smashed patties served on grilled rye, topped with melted American cheese, steamed onions, smoked bacon bits, sliced dill pickles, and finished with creamy Thousand Island dressing. It’s a nostalgic classic with a gourmet twist!
Where Y’at Wings
Get ready for a flavor explosion with these crispy chicken wings tossed in a spicy-cool Creole-seasoned buttermilk ranch dressing. Perfectly bold and utterly addictive!
One Pot Pumpkin Chicken
Warm up with this hearty and wholesome dish. Pumpkin-chipotle spiced chicken pairs perfectly with basmati rice, sweet potatoes, avocado, and scallions, all topped with a drizzle of herbed vinaigrette. Comfort food meets fall flavors!
Jalapeño Popper Eggrolls
A snack with a kick! These crunchy eggrolls are stuffed with bacon, jalapeño, and cream cheese, served with a cooling buttermilk ranch dip. A must-try for spice lovers!
Come savor these limited-time specials this weekend at Little Pub. Bring your appetite and let the flavors do the talking!
Tag us with your favorite dish using #LittlePubSpecials!
Inspired by the iconic question, “Where’s the beef?” we’ve got the answer! Savor tender, paper-thin shaved beef and sautéed onions simmered in rich mushroom gravy, all piled open-faced on thick-cut white toast and blanketed with gooey melted Swiss cheese. Perfect for lunch or dinner—because, as they say, “Beef. It’s what’s for dinner.”
Tso & Tso’s Salmon Tacos
A fusion you’ll crave! Enjoy General Tso’s glazed salmon paired with creamy guacamole and tangy citrus-cilantro slaw, all nestled in charred flour tortillas. A final drizzle of wasabi-mint yogurt ties it all together for a zesty, Asian-inspired taco experience.
PhillyStix™
Reimagine the classic Philly cheesesteak! Our crispy eggrolls are stuffed with shaved beef, cheese, onions, and peppers, then served with a rich cheese sauce for dipping. A snack or meal you’ll love with every bite!
… like choosing between this weekend’s McRib Grinder – a boneless baby back rib steak with melting cheddar and sliced dill pickles on a soft grinder roll- or the Hot Honey Turkey Burger – a fresh ground turkey burger with brie, a brown sugar roasted squash-apple ragout, and our new pumpkin-chipotle hot honey. It’s entirely possible to get one of each and no one would blame you for that.
Hope to see you soon!
xoxo, lp
Hot Honey Turkey Burger
Fresh ground turkey burger topped with brie, a brown sugar roasted butternut squash-apple ragout, and our new pumpkin-chipotle hot honey
McRib Grinder
Half a rack of boneless baby back ribs, melting cheddar, sliced dill pickles, and tangy BBQ sauce on a soft grinder roll. CHOMP!
BuffaChicky Empanadas
Flakey empanadas packed with buffalo chicken dip and served with sides of bleu cheese dressing and buffalo sauce for dunkin’
Triple B Wings
Crispy wings tossed in both buffalo and barbeque sauce and drizzled with a buttermilk ranch cool-down
Refrigerator Items: Remove all items from the refrigerator 1 hour before cooking to ensure even heating.
Oven Preheat: Preheat your oven to 350°F.
Microwave Alternative: If using a microwave, transfer food to a microwave-safe dish, as the provided packaging is not microwave-friendly.
Main Courses & Sides(Packed in oven-ready trays)
Turkey
Instructions: Keep the lid on. Heat for 25–40 minutes at 350°F or until the desired temperature is reached.
Serving: Remove from the oven and serve hot.
Stuffing
Instructions: Remove the lid and add ½ pint of chicken stock (provided). Replace the lid and heat for 30 minutes at 350°F.
Finishing Touch: Stir after heating, then serve.
Potatoes
Instructions: Heat with the lid on for 20 minutes at 350°F. Stir, then heat for another 10–20 minutes until fully warmed.
Chef Tip: Add a touch of warmed cream and butter for extra richness.
Vegetables
Instructions: Remove the lid, heat for 20 minutes at 350°F, then toss or stir before serving.
Dinner Rolls
Instructions: Remove rolls from the bag and heat for 10 minutes at 350°F.
Serving Suggestion: Serve warm with butter.
Sauces
Gravy
Stovetop: Warm in a saucepan over medium heat, stirring frequently.
Microwave: Heat for 45–60 seconds, stirring halfway through. Repeat in 1-minute intervals until warm.
Desserts
Apple Crumble
Instructions: Heat at 350°F for 20–25 minutes.
Bread Pudding
Instructions: Remove the container of whiskey sauce from the tray. Heat bread pudding at 350°F for 20–25 minutes.
Whiskey Sauce: Warm in a saucepan over medium heat, stirring frequently, or microwave for 2 minutes, stirring halfway through.
Add-On Options
Mac and Cheese
Instructions: Heat with the lid on for 20 minutes at 350°F. Stir, then heat for another 10–20 minutes until the desired temperature is reached.
Enjoy your meal! 😊
Little Pub’s ThanksBox™ Thanksgiving Dinner in a Box is back for 2024.
Each Little PubThanksBox™ includes a fully cooked, heat-and-serve Thanksgiving Dinner for two or four people. You’ll get oven-roasted turkey, traditional stuffing, your choice of potatoes, your choice of vegetable, your choice of dessert, gravy, and, of course, cranberry sauce for those who like cranberry sauce. Just Add Family (Or Friends if you prefer Friendsgiving).
The four-person dinner is only $110, and the two-person dinner is a mere $65. Order by Sunday, November 24, for pick up Wednesday, November 27, at your local Little Pub—Fairfield, Greenwich, Lordship, Old Saybrook, Westport, Wilton—or our catering kitchen in North Stratford.
Give Thanks™: Order before November 15th use the code GETTHANKS and receive a free side of creamy mac & cheese.
ThanksBox™ for 4 People $110
Includes a fully cooked, heat-and-serve Thanksgiving Dinner for four people. You’ll get oven-roasted turkey, traditional stuffing, your choice of potatoes, your choice of vegetable, your choice of dessert, gravy, and, of course, cranberry sauce
32oz Oven Roasted Turkey
24oz. Choice of Potatoes
24oz. Traditional Stuffing
16oz. Choice of Vegetables
8oz. Homemade Cranberry Sauce
16oz. Turkey Gravy
4 Dinner Rolls
16oz Choice of Dessert
ThanksBox™ for 2 People $65
Includes a fully cooked, heat-and-serve Thanksgiving Dinner for two people. You’ll get oven-roasted turkey, traditional stuffing, your choice of potatoes, your choice of vegetable, your choice of dessert, gravy, and, of course, cranberry sauce
16oz Oven Roasted Turkey
12oz. Choice of Potatoes
12oz. Traditional Stuffing
8oz. Choice of Vegetable
4oz. Homemade Cranberry Sauce
8oz. Turkey Gravy
2 Dinner Rolls
8oz Dessert
Cooking Instructions
Instructions for Heating Meals
Preparation:
Remove all items from the refrigerator 1 hour before cooking.
Preheat the oven to 350°F.
Cooking Guidelines:
All main courses and sides are provided in oven-ready trays. The following heating instructions are intended for conventional ovens only. If you prefer to use a microwave, please remove the product from its packaging and transfer it to a microwave-safe dish.
Heating Instructions:
Turkey: Your turkey is fully cooked. Keep the lid on and heat it in the oven at 350°F for 25-40 minutes or until it reaches your desired temperature. Once heated, remove from the oven and serve.
Stuffing: Remove the lid and add ½ pint of chicken stock (included). Replace the lid and heat in the oven at 350°F for 30 minutes. After heating, remove from the oven, stir, and serve.
Potatoes: Keep the lid on and heat in the oven at 350°F for 20 minutes. Remove, stir, and continue heating for an additional 10-20 minutes until the desired temperature is reached. Chef Tip: Add a touch of warmed cream and butter for extra flavor.
Vegetables: Remove the lid and heat in the oven for 20 minutes at 350°F. Afterward, remove from the oven, toss or stir, and serve.
Dinner Rolls: Remove from the bag and heat for 10 minutes in the oven at 350°F. Once heated, remove from the oven and serve with butter.
Gravy: Heat in a saucepan over medium heat, stirring frequently until warm. Alternatively, you can microwave it for 45-60 seconds, stirring halfway through. Continue to heat in 1-minute intervals until warm.
Desserts:
Apple Crumble: Heat in the oven at 350°F for 20-25 minutes.
Bread Pudding: Heat in the oven at 350°F for 20-25 minutes. For the whiskey sauce, heat in a saucepan over medium heat, stirring frequently until warm, or microwave for 4 minutes, stirring halfway through.
Add-On Option:
Mac and Cheese: Keep the lid on and heat in the oven at 350°F for 20 minutes. Remove from the oven, stir, and continue heating for an additional 10-20 minutes until the desired temperature is reached.
The Little Pub Express is returning for 2024! A limited number of Little Pub packages are available for the sold-out 2024 Essex Steam Train North Pole Express.
… so we’re revisiting one of the greatest hits from our original menu- the 102 Chicken Sandwich with herb grilled chicken, melting provolone, sauteed onions, roasted peppers, mixed greens, and our “heavy on the garlic” roasted garlic aioli. A savory blast from the past this weekend at Little Pub.
102 Chicken Redux
Herb grilled chicken breast, melted provolone, sauteed onions, roasted peppers, mixed greens, and our “heavy on the garlic” roasted garlic aioli on a buttery brioche
Bang Bang Bahn Mi
Crispy fried shrimp, avocado, cilantro, ginger pickles, shredded carrots, bang bang sauce on a soft grinder roll
ChickyTinga Rolls
Crunchy eggrolls loaded with spicy chipotle pepper braised shredded chicken tinga. Served with cilantro lime crema
Creamy Kale Dip
Creamy and cheesy warm kale dip served with pita and white corn tortilla chips
It’s not Thanksgiving, but you’ll be thankful for this weekend’s Pumpkin Spice Burrito that starts with fried chicken tenders tossed in a sticky bourbon glaze and wraps them in a grilled wheat tortilla with stovetop stuffing, smoked bacon bits, roasted apples, cheddar jack, and some of our chipotle pumpkin spice aioli.
Hope to see you soon! xoxo, lp
Weekend Specials
Baby Calzones™
Flakey empanadas loaded with prosciutto, mozzarella, and ricotta. Served with a side of marinara
Ali D’oro Wings
Crispy wings tossed in a golden Italian parmigiana vinaigrette
Pumpkin Spice Burrito
Sticky bourbon glazed chicken tenders, stovetop stuffing, smoked bacon bits, roasted apples, cheddar jack, and our chipotle pumpkin spice aioli all wrapped in a grilled wheat tortilla
Steak Tip Grinder
Grilled tenderloin steak tips piled on a soft grinder roll with creamy gorgonzola, crunchy frizzled onions, sautéed mushrooms, and that A-1 aioli everyone talks about
