Weekend Specials at Little Pub
Creole Rueben
Blackened tilapia, melted swiss, creamy coleslaw, and thousand island dressing all grilled between thick cut NY rye
Yucatan Burrito
Jumbo burrito stuffed with adobo grilled shrimp, ground chorizo, cheddar jack, rice, roasted corn, pico, and some cilantro-lime crema
Meatball Slider Trio
Meatballs, melting provolone, and a nice marinara on slider rolls
Kingston Chicken Sandwich
Spicy Caribbean jerk grilled chicken, melting pepperjack, smoked bacon, mixed greens, roasted peppers, and a righteous honey-curry aioli on a buttery brioche bun
The People’s Tuna Bowl
Pan-seared jerk-spiced ahi tuna, honey-curry aioli, sliced avocado, and our homemade ginger pickles over a pile of pineapple-cilantro fried rice
BBQ Eggrolls
Crunchy egg rolls loaded with shredded chicken, cheddar, bacon, and BBQ sauce, served with a buttermilk ranch dip
Baby Back Ribs
Tender baby back ribs glazed with BBQ sauce and served with coleslaw and potato salad
Chicken Littles
Crispy fried chicken sliders topped with pickle-ranch slaw and a drizzle of hot honey
The Haute Dog
Jumbo Hummel Bros hot dog on a buttery brioche with bacon bits, smoky BBQ sauce, red onion jalapeño slaw, and guacamole
ChickyCorn Chowdah
Thick and creamy chicken, corn, and potato chowder served in a warm baked bread bowl
Weekend Specials at Little Pub
Dressed Shrimp Po’ Boy
Crunchy fried shrimp on a grinder “dressed” with shredded iceberg lettuce, sliced tomatoes, pickles, and remoulade
Chips N’ Dip Burger
Hand packed angus beef patty topped with melting Swiss, chopped bacon, caramelized onions, creamy French onion dip, and sour cream and onion chips
SmokeStix™
House smoked, bacon wrapped manicotti stuffed with crumbled pork meatballs and drizzled with BBQ sauce. Served with some buttermilk ranch and even more BBQ sauce for double dunkin’ and dippin’
Weekend Specials at Little Pub
Flirty Tilde’s Chickeñ Sañdwich
Cilañtro lime-grilled chickeñ breast topped with melted pepper jack, smoked bacoñ, guacamole, pico, & a creamy habañero slaw
L.P. French Dip
Thin sliced roast beef, swiss cheese, caramelized onions, and a horseradish aioli on a fresh baked roll with a side of au jus for dipping
BuffaChicky Empanadas
Flakey empanadas packed with buffalo chicken dip and served with sides of bleu cheese dressing and buffalo sauce for dunkin’
Cinco de Mayo Weekend Specials at Little Pub
Chi Chi’s Your Way™ Taco Salad
Ground beef or grilled chicken, shredded lettuce, guacamole, pico, roasted corn, black beans, and a dollop of sour cream all in a crispy, deep-fried tortilla bowl that you can eat too
Pineapple Express Burrito
Spicy ground chorizo, shredded cheddar jack, chopped pineapple, refried beans, roasted corn and black bean pico, sliced avocado, and a nice salsa roja all tucked into a warm flour tortilla
Adobo Shrimp Crunch Tacos
Adobo grilled shrimp, crumbled cotija, crunchy shredded cabbage, pico, guacamole, a drizzle of cilantro lime crema in charred flour tortillas
SpicyStickySweet Wings
Crispy wings tossed in a spicy sticky sweet raspberry gochujang glaze. Served with some extra napkins
Elbow Beach Smashburger – Double smash patties, melted Monterrey jack, crispy bacon, avocado, and a pineapple-chipotle pico on a buttery brioche bun
Yucatan Burrito – Jumbo burrito stuffed with adobo grilled shrimp, ground chorizo, cheddar jack, rice, roasted corn, pico, and some cilantro-lime crema
Crush Puppies™ – Crispy lump crab and couscous croquettes served with a lemon pepper tartar sauce
Weekend Specials at Little Pub
Singapore Shrimp Bowl
Thai spiced grilled shrimp tossed in a sesame-ginger glaze and served over a pile of vegetable fried rice topped with ginger pickles and sliced avocado
Caribbean Crunch Pork Tacos
Caribbean jerk pulled pork, crunchy pineapple-cilantro slaw, guacamole, ginger pickles and a curry honey aioli in charred flour tortillas
ChickyCheesesteak Grinder
Thin sliced garlic herb chicken, melting swiss, sautéed onions and mushrooms, and a sinus clearing creamy smoked horseradish sauce on a soft grinder roll
Those Eggplant Frites
Thick-cut eggplant fries dusted with grated parmesan and served with a side of our “heavy on the garlic” roasted garlic aioli
Chicken Pot Pie
Thick and creamy stew of chicken, potatoes, mushrooms, onions, celery, peas, and red peppers ladled into a casserole and topped with a flaky puff pastry crust
Weekend Specials at Little Pub
Graceland Burger
Fresh ground, hand packed Angus beef topped with crispy smoked bacon, melting cheddar, grilled bananas, and spicy Thai peanut sauce. TCB!
Hot Honey Quesadilla
Jumbo quesadilla stuffed with hot honey glazed fried chicken, tater tots, bacon bits, cheddar jack, and sliced pickles. Served with that jalapeno dill pickle ranch everybody talks about
Open Sesame Wings
Crispy wings tossed in a sticky sesame-garlic-BBQ glaze. Served with a buttermilk ranch cool down
PepperPatty SmashMelt
Double smash patties on grilled rye with melted American cheese, steamed onions, smoked bacon bits, sliced jalapeño peppers, and creamy horseradish sauce 19
LP Shrimp Po’ Boy
Lemon peppered shrimp, shredded iceberg, chopped tomato, pickles, lemon-pepper aioli on a soft grinder roll 21
Alotta Falafels™
Mini falafels, mixed greens, crumbled feta, roasted peppers, little tomatoes, Kalamata olives, chimichurri vinaigrette 18
