We ended up with an extra 12-foot Skelly from Home Depot, so we’re giving it away.

It could be yours if you head over to @littlepub on Instagram, like the “Win a Skelly” post, and tag three friends.

The winner will be picked on Monday, 10/14. 

You’ll have to pick it up in Fairfield.

And just like that…

… leaves are fallin’, sweaters are out in force, and holiday decorations are in home depot, so we’re celebrating the season of indecision with the aptly named Heads Carolina, Tails California Burger with double smash patties, melting cheddar, shredded pork, smoked bacon, beer-battered onion rings stacked on a buttery brioche bun and drizzled with a Carolina gold horseradish BBQ sauce. 

Hope to see you soon!

xoxo, lp

Öktoberfest Egg Rolls

Crunchy eggrolls packed with grilled bratwurst, melted Swiss, bacon, caramelized onions, and tangy sauerkraut. Served with a sinus-clearing honey Dijon dip

Charleston Poutine

Crispy chicken nuggets tossed in a garlic-dill pickle glaze piled over french fries drizzled with sriracha spiked buttermilk ranch dressing

Shrimp Saganaki Quesadilla

Mediterranean grilled shrimp, crumbled feta, cheddar jack, chopped tomatoes, and fire-roasted peppers, all grilled in a flour tortilla and served with some nice tzatziki

Heads Carolina, Tails California Burger

Double smash patties, melting cheddar, shredded pork, smoked bacon, beer-battered onion rings, and Carolina gold horseradish BBQ sauce stacked on a buttery brioche bun

Try These Weekend Specials at Little Pub

ChickyTinga Rolls
Delight in our crunchy, golden-brown eggrolls stuffed with savory chipotle pepper-braised shredded chicken tinga. Perfectly paired with a zesty cilantro-lime crema, these rolls are the ultimate fusion of spice and flavor.

Thai Stick Wings
Savor the crunch of crispy Thai-style chicken wings tossed in a bold, spicy-sweet chili glaze. Balanced with a cooling drizzle of citrus-wasabi sauce, these wings offer an unforgettable flavor explosion.

Love Me Tenders Melt
Indulge in our deep-fried buffalo chicken tenders layered with smoked bacon bits, creamy red onion, celery, and blue cheese slaw. Topped with melted cheddar and grilled between thick slices of country-style toast, it’s a melt made for comfort food lovers.

StickyRibs™
Sink your teeth into tender baby back ribs smothered in a sticky garlic-honey-BBQ glaze. Served with crispy fries and refreshing coleslaw, this dish delivers a finger-licking combination of sweet, smoky, and tangy flavors.

Pumpkin Spice Chicken Sandwich
It’s officially Pumpkin Spice season! This weekend, indulge in the Starbucks Chicken Sandwich, where crispy, country-fried chicken breast meets gooey melted cheddar, smoky bacon bits, and sweet roasted apples, all layered on a soft, buttery brioche bun. But the real star? Our signature pumpkin spice aioli, a creamy blend you’ll want to slather on everything. Perfect for a cozy fall lunch or even paired with your favorite Starbucks pumpkin spice latte.

Steakhouse Quesadilla
Savor the flavors of a steakhouse in a whole new way with our Steakhouse Quesadilla. Hand-carved, tender beef tenderloin is combined with shredded mozzarella, bold crumbled gorgonzola, sautéed mushrooms, caramelized onions, and crispy tater tots, all grilled to perfection inside a warm flour tortilla. Served with a rich, savory steakhouse dipping sauce, this dish is perfect for satisfying your hearty cravings.

StickySweet Caribbean Jerk Wings
Take your wing game up a notch with our StickySweet Caribbean Jerk Wings. These crispy wings are tossed in a fiery, sweet-spicy jerk-honey glaze, creating the perfect balance of heat and sweetness. Finished with a drizzle of creamy buttermilk ranch, these wings are a flavor explosion that’s irresistible for any game-day or casual gathering.

ÖFest Bratwurst Egg Rolls
Inspired by the flavors of Oktoberfest, our ÖFest Bratwurst Egg Rolls are a fun twist on a classic German favorite. Each crunchy egg roll is packed with savory grilled bratwurst, melted Swiss cheese, and tangy sauerkraut. Dunk them in our house-made, sinus-clearing honey Dijon dip for a bold, unforgettable flavor punch.

Oktoberfest officially kicks off tomorrow..

… but we’re impatient, so we’ll get started today. Celebrate Oktoberfest with the Best of the Würst at Little Pub and stop by for two weeks of beers, brats, big mugs, and other Oktoberfesty type things (like beers, brats, big mugs, and more beer).  

O’zapft Is! Hope to see you soon!

xoxo, lp

BratsÜndTots: Beer-soaked brats and crispy tater tots smothered in a stoneground mustard ale cheese sauce  

ÖktoberFester Qüesadilla: Grilled bratwurst, cheddar jack, and a caramelized onion-bacon sauerkraut all folded in a grilled flour tortilla and served with a sinus-clearing honey Dijon dip

Fo’ Schnitzel My Ditzle: Crispy pork schnitzel, stone ground mustard aioli, and creamy green apple slaw on a buttery toasted brioche

Less is more ……

… but sometimes you get more for less, like this weekend’s Kowloon Salmon Bowl – a grilled salmon steak glazed with General Tso’s sauce, drizzled with citrus-wasabi yogurt and served over mandarin orange-vegetable fried rice topped with crispy wonton strips and house-made ginger pickles. All for much less than you’d expect. 

Hope to see you soon!

xoxo, lp

Chicken Teriyaki Dumplings

Crispy teriyaki chicken dumplings with citrus ginger slaw, house ginger pickles, and a black garlic teriyaki aioli 16

Flatiron Patty Melt

Double smash patties, melting American cheese, smoked bacon bits, pickled onions and jalapeños, and our “heavy on the garlic” roasted garlic aioli all grilled on thick-cut NY rye bread  18

Kowloon Salmon Bowl

Grilled salmon steak glazed with General Tso’s sauce, drizzled with a citrus-wasabi yogurt and served over mandarin orange-vegetable fried rice topped with crispy wonton strips and house-made ginger pickles 18

Summer might be fading fast ……

… but we’re still bringing the heat with weekend’s Baton Rouge Bowl of spicy Creole-style grilled shrimp and chicken over dirty rice loaded with roasted corn and black beans, topped with pico de gallo and guacamole, and served with a sidecar of sinus-clearing creamy horseradish sauce. 

NYC Deli Quesadilla

Thin sliced hot pastrami and corned beef, caramelized onion sauerkraut, tater tots, and cheddar jack cheese folded and grilled in a flour tortilla with a side of Thousand Island 16

BBQ Ranch Chicken Sandwich

Crunchy fried chicken topped with BBQ sauce, smoked bacon, melting cheddar, sliced pickles, and a drizzle of buttermilk ranch 17

Baton Rouge Bowl

Spicy Creole-style grilled shrimp and chicken over rice loaded with roasted corn and black beans, topped with pico de gallo and guacamole and served with a sidecar of creamy horseradish sauce 18

🌟 Weekend Specials at Little Pub 🌟

Creole Lemon Pepper Wings
Crispy wings perfectly seasoned with a bold Creole lemon pepper dry rub. Comes with a creamy side of buttermilk ranch for dipping.

New Haven Quesadilla
A local twist with Hummel Brothers hot dogs, savory beef & bean chili, crispy bacon, tater tots, and melty cheddar jack cheese, all grilled in a golden flour tortilla. Served with spicy habanero aioli.

Bermuda Chicken Sandwich
Grilled Caribbean jerk chicken topped with Monterey jack, smoked bacon, red onion, and fresh mango guacamole, all on a buttery brioche bun.

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Weekend Specials at Little Pub

Flirty Tilde’s Chickeñ Sañdwich
Indulge in a flavor-packed experience with our Flirty Tilde’s Chickeñ Sañdwich. This mouthwatering creation features a cilantro-lime grilled chicken breast, perfectly complemented by melted pepper jack cheese, crispy smoked bacon, creamy guacamole, fresh pico de gallo, and a zesty habañero slaw. Paired with our signature elote potato corn salad and a playful touch of extra tildes, this dish is a must-try for spice lovers and food adventurers alike.

Szechuan Beef Bowl
Dive into bold flavors with our Szechuan Beef Bowl, where tender cuts of Szechuan-style braised beef meet mandarin orange-veggie fried rice. Garnished with fresh avocado slices and drizzled with a rich sriracha aioli, this bowl delivers a satisfying and spicy culinary journey. Perfect for those who crave a fusion of heat and sweet in every bite.

Creole Duster Wings
For wing enthusiasts, our Creole Duster Wings are a crispy, flavorful delight. These wings are dusted with our special blend of Creole spices, offering a perfect balance of heat and savory goodness. Dip them into our cool ranch sauce for a refreshing contrast. Perfect for sharing or savoring solo, these wings are a hit for any occasion.

Sticky Sweet Ribs Platter
Get ready for a finger-licking feast with our Sticky Sweet Ribs Platter. These tender baby back ribs are glazed with a chipotle-honey-BBQ sauce that delivers the perfect mix of smoky, sweet, and spicy. Paired with creamy mac & cheese and cool coleslaw, this platter is the ultimate comfort food indulgence.

Weekend Specials at Little Pub

**Crispy Teriyaki Chicken Dumplings** 

Golden, pan-seared dumplings stuffed with tender teriyaki-glazed chicken, served alongside a refreshing citrus-ginger slaw and house-pickled ginger. Drizzled with a rich black garlic teriyaki aioli, these dumplings deliver an explosion of flavor in every bite.

**The Original Jam Burger** 

Sink your teeth into our signature Angus beef burger, hand-packed and grilled to perfection. Topped with a luscious sweet and savory bacon jam, roasted garlic cream cheese, and fresh jalapeño slices for a kick of heat. This is no ordinary burger—this is an experience.

**Chicken Souvlaki Tacos** 

Transport your taste buds to the Mediterranean with these charred flour tortillas, brimming with herb-grilled chicken breast, creamy tahini hummus, and a vibrant mix of roasted peppers, kalamata olives, tomatoes, and tangy feta. Finished with a drizzle of creamy lemon garlic vinaigrette for the perfect balance of flavors.