Weekend Specials at Little Pub
Weekend Specials at Little Pub: A Flavor-Packed Feast You Can’t Miss!
Looking for a delicious way to spice up your weekend? Check out the latest specials at Little Pub!
Double Smash Patty Melt
Sink your teeth into two perfectly smashed patties served on grilled rye, topped with melted American cheese, steamed onions, smoked bacon bits, sliced dill pickles, and finished with creamy Thousand Island dressing. It’s a nostalgic classic with a gourmet twist!
Where Y’at Wings
Get ready for a flavor explosion with these crispy chicken wings tossed in a spicy-cool Creole-seasoned buttermilk ranch dressing. Perfectly bold and utterly addictive!
One Pot Pumpkin Chicken
Warm up with this hearty and wholesome dish. Pumpkin-chipotle spiced chicken pairs perfectly with basmati rice, sweet potatoes, avocado, and scallions, all topped with a drizzle of herbed vinaigrette. Comfort food meets fall flavors!
Jalapeño Popper Eggrolls
A snack with a kick! These crunchy eggrolls are stuffed with bacon, jalapeño, and cream cheese, served with a cooling buttermilk ranch dip. A must-try for spice lovers!
Come savor these limited-time specials this weekend at Little Pub. Bring your appetite and let the flavors do the talking!
Tag us with your favorite dish using #LittlePubSpecials!
Weekend Specials At Little Pub
Beefy Cheese Toast
Inspired by the iconic question, “Where’s the beef?” we’ve got the answer! Savor tender, paper-thin shaved beef and sautéed onions simmered in rich mushroom gravy, all piled open-faced on thick-cut white toast and blanketed with gooey melted Swiss cheese. Perfect for lunch or dinner—because, as they say, “Beef. It’s what’s for dinner.”
Tso & Tso’s Salmon Tacos
A fusion you’ll crave! Enjoy General Tso’s glazed salmon paired with creamy guacamole and tangy citrus-cilantro slaw, all nestled in charred flour tortillas. A final drizzle of wasabi-mint yogurt ties it all together for a zesty, Asian-inspired taco experience.
PhillyStix™
Reimagine the classic Philly cheesesteak! Our crispy eggrolls are stuffed with shaved beef, cheese, onions, and peppers, then served with a rich cheese sauce for dipping. A snack or meal you’ll love with every bite!
Order online at: https://order.toasttab.com/online/locations/af27f98b-d5ee-40f5-95f3-00d2c66fa5ed#!/
Weekend Specials At Little Pub
Sometimes, decisions are hard…
… like choosing between this weekend’s McRib Grinder – a boneless baby back rib steak with melting cheddar and sliced dill pickles on a soft grinder roll- or the Hot Honey Turkey Burger – a fresh ground turkey burger with brie, a brown sugar roasted squash-apple ragout, and our new pumpkin-chipotle hot honey. It’s entirely possible to get one of each and no one would blame you for that.
Hope to see you soon!
xoxo, lp
Hot Honey Turkey Burger
Fresh ground turkey burger topped with brie, a brown sugar roasted butternut squash-apple ragout, and our new pumpkin-chipotle hot honey
McRib Grinder
Half a rack of boneless baby back ribs, melting cheddar, sliced dill pickles, and tangy BBQ sauce on a soft grinder roll. CHOMP!
BuffaChicky Empanadas
Flakey empanadas packed with buffalo chicken dip and served with sides of bleu cheese dressing and buffalo sauce for dunkin’
Triple B Wings
Crispy wings tossed in both buffalo and barbeque sauce and drizzled with a buttermilk ranch cool-down
Little Pub’s ThanksBox™! A complete Thanksgiving Dinner for two or four people, in a box!
Little Pub’s ThanksBox™ Thanksgiving Dinner in a Box is back for 2024.
Each Little Pub ThanksBox™ includes a fully cooked, heat-and-serve Thanksgiving Dinner for two or four people. You’ll get oven-roasted turkey, traditional stuffing, your choice of potatoes, your choice of vegetable, your choice of dessert, gravy, and, of course, cranberry sauce for those who like cranberry sauce. Just Add Family (Or Friends if you prefer Friendsgiving).
The four-person dinner is only $110, and the two-person dinner is a mere $65. Order by Sunday, November 24, for pick up Wednesday, November 27, at your local Little Pub—Fairfield, Greenwich, Lordship, Old Saybrook, Westport, Wilton—or our catering kitchen in North Stratford.
Give Thanks™: Order before November 15th use the code GETTHANKS and receive a free side of creamy mac & cheese.
ThanksBox™ for 4 People $110
Includes a fully cooked, heat-and-serve Thanksgiving Dinner for four people. You’ll get oven-roasted turkey, traditional stuffing, your choice of potatoes, your choice of vegetable, your choice of dessert, gravy, and, of course, cranberry sauce
32oz Oven Roasted Turkey
24oz. Choice of Potatoes
24oz. Traditional Stuffing
16oz. Choice of Vegetables
8oz. Homemade Cranberry Sauce
16oz. Turkey Gravy
4 Snowball Dinner Rolls
16oz Choice of Dessert
ThanksBox™ for 2 People $65
Includes a fully cooked, heat-and-serve Thanksgiving Dinner for two people. You’ll get oven-roasted turkey, traditional stuffing, your choice of potatoes, your choice of vegetable, your choice of dessert, gravy, and, of course, cranberry sauce
16oz Oven Roasted Turkey
12oz. Choice of Potatoes
12oz. Traditional Stuffing
8oz. Choice of Vegetable
4oz. Homemade Cranberry Sauce
8oz. Turkey Gravy
2 Snowball Dinner Rolls
8oz Dessert
All Aboard the 2024 Little Pub Express!
The Little Pub Express is returning for 2024! A limited number of Little Pub packages are available for the sold-out 2024 Essex Steam Train North Pole Express.
Each Little Pub package includes:
– A first-class ticket to the sold-out Essex Steam Train North Pole Express
– An entrée and soft drink at Little Pub Old Saybrook
– A tree ornament souvenir
– A reservation for dinner two hours before your train’s departure
Enjoy a relaxing fireside meal at Little Pub before heading to the North Pole Express to see Santa and his helpers prepare for the Holidays!
Departure times and prices are as follows:
**Sunday, December 22**
– Dinner at 5:30 PM / Train Departure at 8 PM
– First-Class Car: $135 per ticket
Weekend Specials at Little Pub
Everything old is new again…
… so we’re revisiting one of the greatest hits from our original menu- the 102 Chicken Sandwich with herb grilled chicken, melting provolone, sauteed onions, roasted peppers, mixed greens, and our “heavy on the garlic” roasted garlic aioli. A savory blast from the past this weekend at Little Pub.
102 Chicken Redux
Herb grilled chicken breast, melted provolone, sauteed onions, roasted peppers, mixed greens, and our “heavy on the garlic” roasted garlic aioli on a buttery brioche
Bang Bang Bahn Mi
Crispy fried shrimp, avocado, cilantro, ginger pickles, shredded carrots, bang bang sauce on a soft grinder roll
ChickyTinga Rolls
Crunchy eggrolls loaded with spicy chipotle pepper braised shredded chicken tinga. Served with cilantro lime crema
Creamy Kale Dip
Creamy and cheesy warm kale dip served with pita and white corn tortilla chips
Weekend Specials at Little Pub
It’s not Thanksgiving, but you’ll be thankful for this weekend’s Pumpkin Spice Burrito that starts with fried chicken tenders tossed in a sticky bourbon glaze and wraps them in a grilled wheat tortilla with stovetop stuffing, smoked bacon bits, roasted apples, cheddar jack, and some of our chipotle pumpkin spice aioli.
Hope to see you soon! xoxo, lp
Weekend Specials
Baby Calzones™
Flakey empanadas loaded with prosciutto, mozzarella, and ricotta. Served with a side of marinara
Ali D’oro Wings
Crispy wings tossed in a golden Italian parmigiana vinaigrette
Pumpkin Spice Burrito
Sticky bourbon glazed chicken tenders, stovetop stuffing, smoked bacon bits, roasted apples, cheddar jack, and our chipotle pumpkin spice aioli all wrapped in a grilled wheat tortilla
Steak Tip Grinder
Grilled tenderloin steak tips piled on a soft grinder roll with creamy gorgonzola, crunchy frizzled onions, sautéed mushrooms, and that A-1 aioli everyone talks about
Win a Skelly 12 Foot Skeleton
We ended up with an extra 12-foot Skelly from Home Depot, so we’re giving it away.
It could be yours if you head over to @littlepub on Instagram, like the “Win a Skelly” post, and tag three friends.
The winner will be picked on Monday, 10/14.
You’ll have to pick it up in Fairfield.
Weeekend Specials at Little Pub
And just like that…
… leaves are fallin’, sweaters are out in force, and holiday decorations are in home depot, so we’re celebrating the season of indecision with the aptly named Heads Carolina, Tails California Burger with double smash patties, melting cheddar, shredded pork, smoked bacon, beer-battered onion rings stacked on a buttery brioche bun and drizzled with a Carolina gold horseradish BBQ sauce.
Hope to see you soon!
xoxo, lp
Öktoberfest Egg Rolls
Crunchy eggrolls packed with grilled bratwurst, melted Swiss, bacon, caramelized onions, and tangy sauerkraut. Served with a sinus-clearing honey Dijon dip
Charleston Poutine
Crispy chicken nuggets tossed in a garlic-dill pickle glaze piled over french fries drizzled with sriracha spiked buttermilk ranch dressing
Shrimp Saganaki Quesadilla
Mediterranean grilled shrimp, crumbled feta, cheddar jack, chopped tomatoes, and fire-roasted peppers, all grilled in a flour tortilla and served with some nice tzatziki
Heads Carolina, Tails California Burger
Double smash patties, melting cheddar, shredded pork, smoked bacon, beer-battered onion rings, and Carolina gold horseradish BBQ sauce stacked on a buttery brioche bun
Weekend Specials at Little Pub
Try These Weekend Specials at Little Pub
ChickyTinga Rolls
Delight in our crunchy, golden-brown eggrolls stuffed with savory chipotle pepper-braised shredded chicken tinga. Perfectly paired with a zesty cilantro-lime crema, these rolls are the ultimate fusion of spice and flavor.
Thai Stick Wings
Savor the crunch of crispy Thai-style chicken wings tossed in a bold, spicy-sweet chili glaze. Balanced with a cooling drizzle of citrus-wasabi sauce, these wings offer an unforgettable flavor explosion.
Love Me Tenders Melt
Indulge in our deep-fried buffalo chicken tenders layered with smoked bacon bits, creamy red onion, celery, and blue cheese slaw. Topped with melted cheddar and grilled between thick slices of country-style toast, it’s a melt made for comfort food lovers.
StickyRibs™
Sink your teeth into tender baby back ribs smothered in a sticky garlic-honey-BBQ glaze. Served with crispy fries and refreshing coleslaw, this dish delivers a finger-licking combination of sweet, smoky, and tangy flavors.