Crunchy gochujang-bourbon glazed fried chicken breast topped with ginger pickles, avocado, and teriyaki aioli
Kingston Salmon Wrap
Caribbean jerk crusted salmon, creamy Caesar dressing, romaine, chopped tomatoes, red onion, and shredded parmesan all tucked in a grilled flour tortilla.
Carolina Gold Wings
Crispy wings tossed in a Carolina gold honey BBQ glaze. Served with a buttermilk ranch
Haute Pokitz
Flaky empanadas packed with pepperoni and mozzarella. Served with a creamy Italian dressing
Weekend Specials! The B-Side Burger Stack. We took a fresh ground angus beef patty, topped it with melting Swiss, put that over a pile of creamy mashed potatoes, smothered it all in a mushroom onion gravy, and then crowned it with a stack of crunchy onions. G’night!
Jambalayarito
Spicy andouille sausage, crispy fried chicken, creole rice and beans, cheddar jack, sliced avocado, and a creamy smoked horseradish sauce all wrapped up in grilled flour tortilla
ChickyPesto Eggrolls
Crunchy eggrolls packed with fried chicken, broccoli rabe, red peppers, onions, and basil pesto. Served with our âheavy on the garlicâ roasted garlic aioli
Extra crunchy country-fried chicken, melting cheddar, chopped bacon, roasted apples, and our pumpkin spiced chipotle aioli on a buttery brioche bun
ahâBeetzadilla
Meatballs, mozzarella, pepperoni, parmesan, breaded eggplant, tomatoes and roasted peppers all grilled in an herbed flour tortilla and served with a sidecar of pesto aioli
Sausalito Eggrolls
Crispy eggrolls stuffed with grilled chicken, mozzarella, caramelized onions, and sweet and hot peppers. Served with a sweet balsamic syrup reduction
Little Pubâs ThanksBox⢠Thanksgiving Dinner in a Box is back for 2025.
Each Little PubThanksBox⢠includes a fully cooked, heat-and-serve Thanksgiving Dinner for two or four people. Youâll get oven-roasted turkey, traditional stuffing, your choice of potatoes, your choice of vegetable, your choice of dessert, gravy, and, of course, cranberry sauce for those who like cranberry sauce. Just Add Family (Or Friends if you prefer Friendsgiving).
The four-person dinner is only $110, and the two-person dinner is a mere $65. Order by Sunday, November 23, for pick up Wednesday, November 26, at your local Little PubâBranford, Fairfield, Greenwich, Lordship, Old Saybrook, Westport, Wiltonâor our catering kitchen in North Stratford.
Give Thanksâ˘: Order before November 15th use the code GETTHANKS and receive a free side of creamy mac & cheese.
ThanksBox⢠for 4 People $110
Includes a fully cooked, heat-and-serve Thanksgiving Dinner for four people. Youâll get oven-roasted turkey, traditional stuffing, your choice of potatoes, your choice of vegetable, your choice of dessert, gravy, and, of course, cranberry sauce
32oz Oven Roasted Turkey
24oz. Choice of Potatoes
24oz. Traditional Stuffing
16oz. Choice of Vegetables
8oz. Homemade Cranberry Sauce
16oz. Turkey Gravy
4 Dinner Rolls
16oz Choice of Dessert
ThanksBox⢠for 2 People $65
Includes a fully cooked, heat-and-serve Thanksgiving Dinner for two people. Youâll get oven-roasted turkey, traditional stuffing, your choice of potatoes, your choice of vegetable, your choice of dessert, gravy, and, of course, cranberry sauce
16oz Oven Roasted Turkey
12oz. Choice of Potatoes
12oz. Traditional Stuffing
8oz. Choice of Vegetable
4oz. Homemade Cranberry Sauce
8oz. Turkey Gravy
2 Dinner Rolls
8oz Dessert
Cooking Instructions
Heating Instructions for Your Meal
Preparation:
Refrigerator Items: Remove all items from the refrigerator 1 hour before cooking to ensure even heating.
Oven Preheat: Preheat your oven to 350°F.
Microwave Alternative: If using a microwave, transfer food to a microwave-safe dish, as the provided packaging is not microwave-friendly.
Main Courses & Sides(Packed in oven-ready trays)
Turkey
Instructions: Keep the lid on. Heat for 25â40 minutes at 350°F or until the desired temperature is reached.
Serving: Remove from the oven and serve hot.
Stuffing
Instructions: Remove the lid and add ½ pint of chicken stock (provided). Replace the lid and heat for 30 minutes at 350°F.
Finishing Touch: Stir after heating, then serve.
Potatoes
Instructions: Heat with the lid on for 20 minutes at 350°F. Stir, then heat for another 10â20 minutes until fully warmed.
Chef Tip: Add a touch of warmed cream and butter for extra richness.
Vegetables
Instructions: Remove the lid, heat for 20 minutes at 350°F, then toss or stir before serving.
Dinner Rolls
Instructions: Remove rolls from the bag and heat for 10 minutes at 350°F.
Serving Suggestion: Serve warm with butter.
Sauces
Gravy
Stovetop: Warm in a saucepan over medium heat, stirring frequently.
Microwave: Heat for 45â60 seconds, stirring halfway through. Repeat in 1-minute intervals until warm.
Desserts
Apple Crumble
Instructions: Heat at 350°F for 20â25 minutes.
Bread Pudding
Instructions: Remove the container of whiskey sauce from the tray. Heat bread pudding at 350°F for 20â25 minutes.
Whiskey Sauce: Warm in a saucepan over medium heat, stirring frequently, or microwave for 2 minutes, stirring halfway through.
Add-On Options
Mac and Cheese
Instructions: Heat with the lid on for 20 minutes at 350°F. Stir, then heat for another 10â20 minutes until the desired temperature is reached.
..like you’ll love the bright scarlet of this weekend’s Scarlet Fried Chicken with crunchy fried chicken, crispy bacon bits, melted pepper jack cheese, and spicy-sweet raspberry chipotle BBQ glaze that looks just like fall foliage except you can eat it.
Hope to see you soon!
xoxo, lp
Scarlet Fried Chicken
Crunchy fried chicken breast smothered in a sweet and spicy scarlet raspberry chipotle BBQ glaze topped with crispy smoked bacon bits and melted pepper jack cheese all on a buttery brioche bun
Golden Arches Quesadilla
Seasoned ground beef, shredded lettuce, cheddar jack cheese, chopped pickles, diced onion, and french fries all grilled in a flour tortilla with sesame seeds and a side of special sauce
Mulberry Street Eggrolls
Giant deep-fried eggrolls packed with Italian sausage, broccoli rabe, red peppers, and mozzarella served with our âheavy on the garlicâ garlic aioli
Angus beef smash patty topped with melting cheddar, chopped bacon, stovetop stuffing, and a cranberry-maple-pumpkin aioli
Foâ Schnitzel
Crunchy pork schnitzel, stone ground mustard aioli, and creamy green apple slaw on a buttery toasted brioche
SuperGyro Quesadilla
Rotisserie style Gyro beef, feta, cheddar jack, kalamata olives, roasted peppers, tomato, and red onion all grilled in a flour tortilla and served with a side of tzatziki
Hot Honey Chicken Eggrolls
Crispy eggrolls packed with chipotle honey chicken, bacon, pickles, cabbage, and some pepper jack cheese. Served with a side of honey mustard
Fresh ground Angus beef patty topped with melting cheddar, pumpkin spice bacon, and a candied jalapeĂąo cream cheese you owe it to yourself to try at least once in your life, all on a buttery brioche bun
Kingston Burrito
Caribbean jerk chicken, cheddar jack, brown rice, roasted peppers, corn, black beans, sliced avocado, and a righteous curry aioli all wrapped up in a grilled flour tortilla
Baby Calzonesâ˘
Flakey empanadas loaded with prosciutto, mozzarella, and ricotta. Served with a side of our âheavy on the garlicâ garlic aioli
