Weekend Specials!

Teriyaki Philly

Paper thin teriyaki steak, jack cheese, caramelized onions, avocado, carrots, ginger pickles, cilantro and sriracha aioli on a soft grinder roll

Yucatan Burrito

Jumbo burrito stuffed with adobo grilled shrimp, ground chorizo, cheddar jack, chipotle pineapple rice, pico, guacamole, and cilantro-lime crema

Triple B Wings

Crispy wings tossed in buffalo – BBQ sauce and served with buttermilk ranch

BuffaChickyStix™

Crunchy eggrolls packed with buffalo chicken dip and served with a side of bleu cheese dressing

PhillyStix™

Crunchy eggrolls stuffed with shaved beef, cheese, onions, and peppers. Served wit’ a cheese sauce for dunkin’

Those Eggplant Frites

Thick-cut eggplant fries dusted with grated parmesan and served with a side of our “heavy on the garlic” roasted garlic aioli

Bourbon Street Steak Grinder

NY Strip steak, bourbon onions, and creamy gorgonzola on a soft grinder roll

Over Stuffed Quesadilla

Herb grilled chicken breast, maple roasted sweet potatoes, smoked bacon, sauteed onions and peppers, crumbled chèvre, melting cheddar jack, and sweet balsamic syrup all folded in a grilled flour tortilla

Weekend Specials at Little Pub

Chicken di Capicola Sandwich

Garlic herb grilled chicken breast, melting provolone, hot capicola, roasted peppers, mixed greens, and some creamy Italian dressing on a buttery brioche

Cheeseburger Quesadilla

Jumbo quesadilla packed with crumbled ground beef, melted cheddar jack, diced tomatoes, chopped onions, crispy bacon bits, sliced pickles, and crunchy tater tots. Served with a side of “secret” sauce

Hot ‘n Sticky Wings

Crispy wings tossed in a spicy habanero-BBQ spiked maple syrup glaze and served with a buttermilk ranch cool down and some extra napkins

Weekend Specials at Little Pub
Come hungry — these craveable creations are only here this weekend at Little Pub!

🍔 Potbelly Burger – $19
Juicy Angus beef burger stacked with melted cheddar, crispy pork belly, bourbon-glazed onions, frizzled onions, and smoky BBQ ranch. A bold BBQ burger with serious belly appeal.

🌯 ShrimpaDilla Quesadilla – $19
This jumbo shrimp quesadilla is loaded with adobo-grilled shrimp, cheddar jack cheese, pico de gallo, roasted corn, and black beans. Served with zesty tequila-lime crema. A seafood quesadilla done right.

🔥 Java Wings – $16
Crispy chicken wings dry-rubbed with a sweet and salty brown sugar–coffee spice blend. Served with chipotle-coffee aioli for dunkin’. These coffee-rubbed wings bring the heat and the flavor.

🥟 BuffaChickyStix™ – $12
Crispy eggrolls packed with creamy buffalo chicken dip. Dunk ‘em in bleu cheese dressing. The ultimate buffalo chicken appetizer.

BBQ Brisket Crunch Stack

Slow-braised shredded beef brisket in Dr Pepper BBQ sauce, piled high with melted cheddar cheese, crispy frizzled onions, sliced jalapeños, and chipotle ranch on a toasted buttery brioche bun.
Perfect for fans of bold BBQ brisket sandwiches with a spicy kick.

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Dave-O’s Salmon Tacos

Caribbean-style jerk salmon tacos loaded with creamy guacamole, fresh cilantro-scallion slaw, sweet and tangy cucumber-pineapple salsa, and our signature honey-curry aioli, all wrapped in charred flour tortillas.
A tropical twist on fish tacos.

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Creole Lemon Pepper Wings

Crispy chicken wings coated in a bold creole lemon pepper dry rub, served with a side of cool and creamy bleu cheese dressing.
A flavorful dry-rubbed wing for spice lovers.

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Jalapeño Popper Eggrolls

Crispy fried eggrolls stuffed with bacon, jalapeños, and cream cheese, served with a side of buttermilk ranch dressing for the perfect cool-down.
A spicy, cheesy, bacon-packed appetizer you’ll crave.

Weekend Specials at Little Pub

Tonno Toscano Melt

Creamy tuna salad loaded with cherry peppers, roasted peppers, capers, and artichoke hearts, topped with Swiss cheese and lemon-dill aioli and grilled between thick-cut slices of wheatberry bread

ChickyCheesyTinga Empanadas

Flakey empanadas loaded with chipotle pepper chicken and melting cheddar jack. Served with chipotle cilantro aioli 

Taormina Steak Salad

Grilled steak tips over mixed greens with chickpeas, roasted peppers, kalamata olives, red onion, grape tomatoes, cucumbers, and feta cheese tossed in a creamy Italian vinaigrette 

Hot ‘n StickyWings™

Crispy wings tossed in a sriracha maple bbq glaze and served with a nice buttermilk ranch  

Double Thai Smash Burger

Double sesame Thai seasoned smash patties, melted jack cheese, smoked bacon bits, teriyaki sautéed onions, and a cilantro-scallion-kimchi slaw on a buttery brioche bun 

PhillyStix™

Crunchy eggrolls stuffed with shaved beef, cheese, onions, and peppers. Served wit’ a cheese sauce for dunkin’

Where Y’at Wings

Crispy wings tossed in a creole spiced buttermilk ranch  

Quesadilla di Capri

Garlic herb grilled chicken, roasted peppers, hot cherry peppers, chopped tomatoes, cheddar jack and shredded parmesan all grilled in a flour tortilla and served with a side of pesto aioli

Portobello Turkey Burger

Fresh ground turkey burger topped with melted Swiss, grilled portobello mushrooms, baby arugula, and a roasted garlic- tarragon aioli

Fried Chicken Go Boom Bowl 

Crunchy fried chicken bites tossed in a gochujang-garlic glaze piled over herb- fried brown rice and topped with avocado, ginger pickles, and a drizzle of that boom boom sauce

Baby Calzones™

Flakey empanadas loaded with prosciutto, mozzarella, and ricotta. Served with a nice marinara

Hurricane Alley Wings

Crispy wings tossed in a tangy Carolina gold BBQ- honey and drizzled with some nice buttermilk ranch  

Weekend Specials at Little Pub

StickyWings™

Crispy wings tossed in a super sticky brown sugar-bourbon-bacon glaze. Served with a buttermilk ranch dip and a stack of extra napkins

Dave O’s Mahi Tacos

Caribbean jerk mahi, guacamole. pineapple pico, cilantro scallion slaw, and Thai honey curry aioli in charred flour tortillas 

Cordon Bleu Cubano Melt

Fried chicken tenders, hand-carved smoked ham, melted Swiss, sliced pickles. frizzled onions and a roasted garlic – Dijon aioli, all grilled between thick-cut white toast

San Patricio Stix®

Crunchy eggrolls packed with corned beef, cheddar jack, onions, and cilantro, and served with a side of Thousand Island dressing

Weekend Specials at Little Pub

Calling Dr. BBQ

Dr Pepper BBQ braised shredded beef brisket, melted cheddar, beer-battered onion rings, and smoked horseradish sauce all stacked on a buttery brioche bun. 

GoGo Beef Bowl

Gochujang ginger soy tenderloin beef tips with sautéed onions and peppers over a pile of wasabi mashed potatoes

Major Grey’s Salmon

Thick blackened salmon filet served over scallion-cilantro basmati rice and topped with a lovely mango mint chutney

Long Wharf Eggrolls

Shredded beef birria, cheddar jack, diced onions, and fresh cilantro tucked inside crunchy eggroll wrappers and served with a cup of birria gravy for dunking