Mini falafels, lemon-garlic whipped feta, grape tomatoes, sliced cucumbers, and a roasted pepper-dill vinaigrette
PepperJack Chicken Eggrolls
Crunchy eggrolls loaded with blackened chicken, pepperjack, onions, and sliced jalapeños. Served with a side of that little pub honey mustard 14
Monterey Salmon Tacos
Blackened salmon, guacamole, romaine, olives, pico, and a drizzle of Caesar dressing on charred flour tortillas.
Oven-roasted, fork-shredded pork topped with crispy fried eggplant, melting provolone, fire-roasted peppers, sautéed onions, and some nice basil pesto aioli on a soft grinder roll