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Chicken Littles
Crispy deep-fried chicken sliders topped with pickle-ranch slaw and a drizzle of hot honey
Benihana Shrimp Bowl
Five-spice grilled shrimp tossed in a sesame-ginger glaze and served over a pile of vegetable fried rice topped with ginger pickles and sliced avocado
Big Dipper Grinder  
Roast beef, melting provolone, frizzled onions, and a horseradish cream sauce on a soft grinder roll with some au jus for dipping