Chicken Littles 

Crispy deep-fried chicken sliders topped with pickle-ranch slaw and a drizzle of hot honey

Benihana Shrimp Bowl

Five-spice grilled shrimp tossed in a sesame-ginger glaze and served over a pile of vegetable fried rice topped with ginger pickles and sliced avocado

Big Dipper Grinder  

Roast beef, melting provolone, frizzled onions, and a horseradish cream sauce on a soft grinder roll with some au jus for dipping