Weekend Specials at Little Pub

Little Pub’s World Famous LemonPepper Wings 

Crispy wings tossed in lemon pepper spiked garlic butter and served with a side of buttermilk ranch dip

PoppaÑadas

Crispy empanadas loaded with jalapeños, cheddarjack, bacon, and cream cheese

Chipotle Porkadilla

Chipotle marinated pork tenderloin, cheddar jack, tomatoes, and pickled onions grilled between two flour tortillas

The Ultimate BLT

Hand battered deep fried cherrywood smoked bacon, iceberg lettuce, tomato, and avocado on thick cut country toast

Weekend Specials at Little Pub

Potato Skin DipSticks®
Mashed potato, cheddar jack, bacon bits, and scallions tucked inside crunchy egg roll wrappers

TacoÑadas
Crispy adobo ground beef empanadas on a bed of shredded lettuce, pico, and guacamole. Drizzled with cilantro lime crema

Mac n Brisket Burrito
Slow cooked, thin sliced beef brisket, mac n’ cheese, bacon bits, baked beans, and BBQ sauce all wrapped up in a grilled flour tortilla

Weekend Specials at Little Pub

Bacon Jalapeño Popper DipSticks®

Cream cheese, cheddar jack, fresh jalapeños, and bacon crumble tucked inside crunchy egg roll wrappers

Buffachicky Crunch DipSticks®

Spicy buffalo chicken dip tucked inside crunchy egg roll wrappers

Short Rib Empanadas

Flaky empanadas loaded with fork shredded beef short rib

SurfñTurfarito

Blackened shrimp, carne asada tenderloin, cilantro lime rice, crunchy cabbage, guacamole, and creamy ancho sauce all wrapped up in a grilled flour tortilla

Weekend Specials at Little Pub

DipSticks®

Creamy spinach dip tucked inside crunchy egg roll wrappers

BuffaChicky Empanadas

Crispy buffalo chicken empanadas served with a blue cheese dip

Filet Mignon Shish Kebab

Filet mignon, onions, and peppers skewers over a pile of cilantro-lime rice

Weekend Specials at Little Pub

Little Pub’s World Famous LemonyPepper Wings 

Crispy wings tossed in lemon pepper spiked garlic butter and served with a side of buttermilk ranch dip

DipSticks®

Spicy buffalo chicken dip tucked inside crunchy egg roll wrappers

Picnic Basket Turkey Wrap

Hand carved, oven roasted turkey breast, swiss, mixed field greens, avocado, roasted peppers, and our “heavy on the garlic” garlic aioli all wrapped up in a whole wheat wrap

Montecito Short Rib Tacos

Beef short rib, guacamole, crunchy cilantro slaw, and crumbled cotija in soft flour tortillas drizzled with cilantro sour cream

Available Inside, Outside, or Curbside

AügtoberFest at Little Pub

Grab das kinders and join us as we launch the Little Pub Old Saybrook backyard Biergarten with an East Rock Brewing tap takeover, sausages, pretzels, big mugs, and music by Rock Bottom

Little Pub AügtoberFest
Saturday August 1, 2020
Little Pub Old Saybrook Biergarten

Inside, Outside, or Curbside Weekend Specials At Little Pub

DipSticks®
Creamy refried bean and cheese dip inside a crunchy egg roll wrapper

Pulled Pork Empanadas
Crispy Empanadas loaded with pulled pork and served with a chipotle aioli

The Ultimate BLT
Hand battered deep fried cherrywood smoked bacon, iceberg lettuce, tomato, and avocado on thick cut country toast. Served with choice of fries

Those Baby Back Ribs Are Back Baby
Half or full rack of baby back ribs served with a side of fries or potato salad and a nice chunk of cornbread

Instant Pot® Little Pub DinKit™ Chicken Tacos

Got an Instant Pot® and want to make your own Little Pub’s Chicken Tacos? No stress, just grab the ingredients at the Little Pub market and whip it up Instant Pot Style™

Ingredients

Each Little Pub DinKit™ Includes

2 pounds Coleman Farms frozen skinless, boneless chicken breast halves

2 ounces Little Pub Top Secret® Taco Seasoning

1 pint of Little Pub Chunky Salsa

8oz Little Pub Guacamole

8oz Little Pub Pico

8oz Shredded Cheddar Jack

16 oz Shredded cabbage

10 flour or corn tortillas

Directions

One Step

Place chicken breasts in Instant Pot®. Sprinkle all sides with Little Pub Top Secret® Taco Seasoning. Pour pint of Little Pub Chunky Salsa on top. Place lid on the pot and lock in place. Select the Poultry or Manual High setting and set the timer for 15 minutes. Allow pressure to release naturally after the cooking time has ended or if you really are hungry manually release.

Two Step

While chicken is cooking wrap tortillas in foil and heat in oven at 300° for 10 minutes. Put the Guacamole, Cheese, and Cabbage into serving bowls or just leave in the deli containers. Up to you!

Three Step

Shred that chicken up with a fork and make tacos with it. Spread some guacamole over each tortilla, add 2-3 tablespoons chicken, sprinkle with cheese, add as much cabbage as you like, then top with pico. And eat!

Order online at LITTLEPUB DINKIT and don’t forget to add a bottle of Red Sangria or White Sangria for optimal fun

DipSticks®

Creamy spinach dip tucked inside crispy egg roll wrappers

or

Spicy buffalo chicken dip tucked inside crunchy egg roll wrappers.

Moules Frites

Steamed PEI mussels in a white wine gorgonzola butter sauce. Served with a side of frites (aka French fries)

PepperJackStack Burger

Fresh ground, hand packed angus beef topped with smoked bacon, melting pepperjack, buffalo sauce, crunchy fried tortilla strips, field greens, red onion, and our outrageous creamy bleu cheese-red onion-celery slaw

Our Place Or Yours!