General Tso’s Wings – Crispy wings tossed in General Tso’s glaze and served with a side of creamy wasabi-citrus yogurt
ChickaBoom Burrito – Cilantro-lime chicken, brown rice, cheddar jack, crispy tortilla chips, guacamole, black bean-roasted corn salsa, and a booming chipotle ranch dressing all wrapped up in a soft flour tortilla
Uptown Patty Melt – Double smash patties, American cheese, chopped bacon, steamed onions, sliced jalapenos and thousand island dressing all grilled between buttered slices of thick cut NY rye bread
Double Drizzle Stack Burger -Fresh ground beef patty topped with melted cheddar, smoked bacon, dill pickles, a stack of crunchy onions, and double drizzles of BBQ sauce and buttermilk ranch dressing
LP Shrimp Bowl -Lemon pepper grilled shrimp over mixed grains loaded with roasted corn, tomatoes, and peppers. Topped with some sliced avocado and served with a chipotle cilantro aioli
Chicken Pot Pie Bread Bowl – Thick and creamy mix of chicken, potatoes, mushrooms, onions, celery, peas, and red peppers ladled into a warm baked bread bowl
Those Eggplant Frites – Thick-cut eggplant fries dusted with grated parmesan and served with a side of our basil pesto aioli
Start your New Year with a thrill! Join the 6th Annual Little Pub/Surfside Hotel Polar Plunge at the Stratford Seawall on Jan 1, 2026, and support Make-A-Wish CT.
Start Your New Year with a Splash – Polar Plunge 2026
What’s your New Year’s Day plan? How about making a bold start to 2026 while supporting a great cause? Join hundreds of brave souls as they take the plunge into the chilly waters of Long Island Sound for the 6th Annual Little Pub/Surfside Hotel Polar Plunge on Thursday, January 1, 2026, at 10AM at the Stratford Seawall.
Why You Should Join the Polar Plunge
Sleep In & Take the Plunge: The start time gives you enough rest after your New Year’s Eve celebrations, but not enough time to second-guess your bravery.
High Tide Fun: The timing ensures a quicker, exhilarating plunge into the Sound!
Support Make-A-Wish CT: Every splash helps raise funds to make dreams come true for children in need.
Post-Plunge After Party
Warm up and celebrate your daring jump with a post-plunge bash! Enjoy:
Hot Chocolate and Coffee from Little Pub. Liquid Courage too!
Great company and festive vibes to kick off the year on a high note.
Sign Up Today!
Don’t miss out on this unforgettable start to the year.
Make 2026 a year to remember—dive into adventure and make a difference!
Boneless center cut pork chops glazed with a rich maple- Dijon-pumpkin sauce. Served with mashed potatoes and oven roasted butternut squash-apple mélange
#9 Burrito
Orange-ginger glazed fried chicken, mandarin orange fried rice, sliced avocado, and ginger pickles all wrapped up in a grilled flour tortilla
ChimiCheesi Wings
Crispy wings tossed in a chimichurri buffalo sauce, sprinkled with some crumbled feta, and served with a side of buttermilk ranch
Crunchy gochujang-bourbon glazed fried chicken breast topped with ginger pickles, avocado, and teriyaki aioli
Kingston Salmon Wrap
Caribbean jerk crusted salmon, creamy Caesar dressing, romaine, chopped tomatoes, red onion, and shredded parmesan all tucked in a grilled flour tortilla.
Carolina Gold Wings
Crispy wings tossed in a Carolina gold honey BBQ glaze. Served with a buttermilk ranch
Haute Pokitz
Flaky empanadas packed with pepperoni and mozzarella. Served with a creamy Italian dressing
Weekend Specials! The B-Side Burger Stack. We took a fresh ground angus beef patty, topped it with melting Swiss, put that over a pile of creamy mashed potatoes, smothered it all in a mushroom onion gravy, and then crowned it with a stack of crunchy onions. G’night!
Jambalayarito
Spicy andouille sausage, crispy fried chicken, creole rice and beans, cheddar jack, sliced avocado, and a creamy smoked horseradish sauce all wrapped up in grilled flour tortilla
ChickyPesto Eggrolls
Crunchy eggrolls packed with fried chicken, broccoli rabe, red peppers, onions, and basil pesto. Served with our “heavy on the garlic” roasted garlic aioli
Extra crunchy country-fried chicken, melting cheddar, chopped bacon, roasted apples, and our pumpkin spiced chipotle aioli on a buttery brioche bun
ah’Beetzadilla
Meatballs, mozzarella, pepperoni, parmesan, breaded eggplant, tomatoes and roasted peppers all grilled in an herbed flour tortilla and served with a sidecar of pesto aioli
Sausalito Eggrolls
Crispy eggrolls stuffed with grilled chicken, mozzarella, caramelized onions, and sweet and hot peppers. Served with a sweet balsamic syrup reduction
Little Pub’s ThanksBox™ Thanksgiving Dinner in a Box is back for 2025.
Each Little PubThanksBox™ includes a fully cooked, heat-and-serve Thanksgiving Dinner for two or four people. You’ll get oven-roasted turkey, traditional stuffing, your choice of potatoes, your choice of vegetable, your choice of dessert, gravy, and, of course, cranberry sauce for those who like cranberry sauce. Just Add Family (Or Friends if you prefer Friendsgiving).
The four-person dinner is only $110, and the two-person dinner is a mere $65. Order by Sunday, November 23, for pick up Wednesday, November 26, at your local Little Pub—Branford, Fairfield, Greenwich, Lordship, Old Saybrook, Westport, Wilton—or our catering kitchen in North Stratford.
Includes a fully cooked, heat-and-serve Thanksgiving Dinner for four people. You’ll get oven-roasted turkey, traditional stuffing, your choice of potatoes, your choice of vegetable, your choice of dessert, gravy, and, of course, cranberry sauce
32oz Oven Roasted Turkey
24oz. Choice of Potatoes
24oz. Traditional Stuffing
16oz. Choice of Vegetables
8oz. Homemade Cranberry Sauce
16oz. Turkey Gravy
4 Dinner Rolls
16oz Choice of Dessert
ThanksBox™ for 2 People $65
Includes a fully cooked, heat-and-serve Thanksgiving Dinner for two people. You’ll get oven-roasted turkey, traditional stuffing, your choice of potatoes, your choice of vegetable, your choice of dessert, gravy, and, of course, cranberry sauce
16oz Oven Roasted Turkey
12oz. Choice of Potatoes
12oz. Traditional Stuffing
8oz. Choice of Vegetable
4oz. Homemade Cranberry Sauce
8oz. Turkey Gravy
2 Dinner Rolls
8oz Dessert
Cooking Instructions
Heating Instructions for Your Meal
Preparation:
Refrigerator Items: Remove all items from the refrigerator 1 hour before cooking to ensure even heating.
Oven Preheat: Preheat your oven to 350°F.
Microwave Alternative: If using a microwave, transfer food to a microwave-safe dish, as the provided packaging is not microwave-friendly.
Main Courses & Sides(Packed in oven-ready trays)
Turkey
Instructions: Keep the lid on. Heat for 25–40 minutes at 350°F or until the desired temperature is reached.
Serving: Remove from the oven and serve hot.
Stuffing
Instructions: Remove the lid and add ½ pint of chicken stock (provided). Replace the lid and heat for 30 minutes at 350°F.
Finishing Touch: Stir after heating, then serve.
Potatoes
Instructions: Heat with the lid on for 20 minutes at 350°F. Stir, then heat for another 10–20 minutes until fully warmed.
Chef Tip: Add a touch of warmed cream and butter for extra richness.
Vegetables
Instructions: Remove the lid, heat for 20 minutes at 350°F, then toss or stir before serving.
Dinner Rolls
Instructions: Remove rolls from the bag and heat for 10 minutes at 350°F.
Serving Suggestion: Serve warm with butter.
Sauces
Gravy
Stovetop: Warm in a saucepan over medium heat, stirring frequently.
Microwave: Heat for 45–60 seconds, stirring halfway through. Repeat in 1-minute intervals until warm.
Desserts
Apple Crumble
Instructions: Heat at 350°F for 20–25 minutes.
Bread Pudding
Instructions: Remove the container of whiskey sauce from the tray. Heat bread pudding at 350°F for 20–25 minutes.
Whiskey Sauce: Warm in a saucepan over medium heat, stirring frequently, or microwave for 2 minutes, stirring halfway through.
Add-On Options
Mac and Cheese
Instructions: Heat with the lid on for 20 minutes at 350°F. Stir, then heat for another 10–20 minutes until the desired temperature is reached.
