Extra crunchy country-fried chicken, melting cheddar, chopped bacon, roasted apples, and our pumpkin spiced chipotle aioli on a buttery brioche bun
ah’Beetzadilla
Meatballs, mozzarella, pepperoni, parmesan, breaded eggplant, tomatoes and roasted peppers all grilled in an herbed flour tortilla and served with a sidecar of pesto aioli
Sausalito Eggrolls
Crispy eggrolls stuffed with grilled chicken, mozzarella, caramelized onions, and sweet and hot peppers. Served with a sweet balsamic syrup reduction
Little Pub’s ThanksBox™ Thanksgiving Dinner in a Box is back for 2025.
Each Little PubThanksBox™ includes a fully cooked, heat-and-serve Thanksgiving Dinner for two or four people. You’ll get oven-roasted turkey, traditional stuffing, your choice of potatoes, your choice of vegetable, your choice of dessert, gravy, and, of course, cranberry sauce for those who like cranberry sauce. Just Add Family (Or Friends if you prefer Friendsgiving).
The four-person dinner is only $110, and the two-person dinner is a mere $65. Order by Sunday, November 23, for pick up Wednesday, November 26, at your local Little Pub—Branford, Fairfield, Greenwich, Lordship, Old Saybrook, Westport, Wilton—or our catering kitchen in North Stratford.
Includes a fully cooked, heat-and-serve Thanksgiving Dinner for four people. You’ll get oven-roasted turkey, traditional stuffing, your choice of potatoes, your choice of vegetable, your choice of dessert, gravy, and, of course, cranberry sauce
32oz Oven Roasted Turkey
24oz. Choice of Potatoes
24oz. Traditional Stuffing
16oz. Choice of Vegetables
8oz. Homemade Cranberry Sauce
16oz. Turkey Gravy
4 Dinner Rolls
16oz Choice of Dessert
ThanksBox™ for 2 People $65
Includes a fully cooked, heat-and-serve Thanksgiving Dinner for two people. You’ll get oven-roasted turkey, traditional stuffing, your choice of potatoes, your choice of vegetable, your choice of dessert, gravy, and, of course, cranberry sauce
16oz Oven Roasted Turkey
12oz. Choice of Potatoes
12oz. Traditional Stuffing
8oz. Choice of Vegetable
4oz. Homemade Cranberry Sauce
8oz. Turkey Gravy
2 Dinner Rolls
8oz Dessert
Cooking Instructions
Heating Instructions for Your Meal
Preparation:
Refrigerator Items: Remove all items from the refrigerator 1 hour before cooking to ensure even heating.
Oven Preheat: Preheat your oven to 350°F.
Microwave Alternative: If using a microwave, transfer food to a microwave-safe dish, as the provided packaging is not microwave-friendly.
Main Courses & Sides(Packed in oven-ready trays)
Turkey
Instructions: Keep the lid on. Heat for 25–40 minutes at 350°F or until the desired temperature is reached.
Serving: Remove from the oven and serve hot.
Stuffing
Instructions: Remove the lid and add ½ pint of chicken stock (provided). Replace the lid and heat for 30 minutes at 350°F.
Finishing Touch: Stir after heating, then serve.
Potatoes
Instructions: Heat with the lid on for 20 minutes at 350°F. Stir, then heat for another 10–20 minutes until fully warmed.
Chef Tip: Add a touch of warmed cream and butter for extra richness.
Vegetables
Instructions: Remove the lid, heat for 20 minutes at 350°F, then toss or stir before serving.
Dinner Rolls
Instructions: Remove rolls from the bag and heat for 10 minutes at 350°F.
Serving Suggestion: Serve warm with butter.
Sauces
Gravy
Stovetop: Warm in a saucepan over medium heat, stirring frequently.
Microwave: Heat for 45–60 seconds, stirring halfway through. Repeat in 1-minute intervals until warm.
Desserts
Apple Crumble
Instructions: Heat at 350°F for 20–25 minutes.
Bread Pudding
Instructions: Remove the container of whiskey sauce from the tray. Heat bread pudding at 350°F for 20–25 minutes.
Whiskey Sauce: Warm in a saucepan over medium heat, stirring frequently, or microwave for 2 minutes, stirring halfway through.
Add-On Options
Mac and Cheese
Instructions: Heat with the lid on for 20 minutes at 350°F. Stir, then heat for another 10–20 minutes until the desired temperature is reached.
..like you’ll love the bright scarlet of this weekend’s Scarlet Fried Chicken with crunchy fried chicken, crispy bacon bits, melted pepper jack cheese, and spicy-sweet raspberry chipotle BBQ glaze that looks just like fall foliage except you can eat it.
Hope to see you soon!
xoxo, lp
Scarlet Fried Chicken
Crunchy fried chicken breast smothered in a sweet and spicy scarlet raspberry chipotle BBQ glaze topped with crispy smoked bacon bits and melted pepper jack cheese all on a buttery brioche bun
Golden Arches Quesadilla
Seasoned ground beef, shredded lettuce, cheddar jack cheese, chopped pickles, diced onion, and french fries all grilled in a flour tortilla with sesame seeds and a side of special sauce
Mulberry Street Eggrolls
Giant deep-fried eggrolls packed with Italian sausage, broccoli rabe, red peppers, and mozzarella served with our “heavy on the garlic” garlic aioli
Angus beef smash patty topped with melting cheddar, chopped bacon, stovetop stuffing, and a cranberry-maple-pumpkin aioli
Fo’ Schnitzel
Crunchy pork schnitzel, stone ground mustard aioli, and creamy green apple slaw on a buttery toasted brioche
SuperGyro Quesadilla
Rotisserie style Gyro beef, feta, cheddar jack, kalamata olives, roasted peppers, tomato, and red onion all grilled in a flour tortilla and served with a side of tzatziki
Hot Honey Chicken Eggrolls
Crispy eggrolls packed with chipotle honey chicken, bacon, pickles, cabbage, and some pepper jack cheese. Served with a side of honey mustard
Fresh ground Angus beef patty topped with melting cheddar, pumpkin spice bacon, and a candied jalapeño cream cheese you owe it to yourself to try at least once in your life, all on a buttery brioche bun
Kingston Burrito
Caribbean jerk chicken, cheddar jack, brown rice, roasted peppers, corn, black beans, sliced avocado, and a righteous curry aioli all wrapped up in a grilled flour tortilla
Baby Calzones™
Flakey empanadas loaded with prosciutto, mozzarella, and ricotta. Served with a side of our “heavy on the garlic” garlic aioli
Herb grilled chicken topped with melting brie cheese, crispy smoked bacon, sweet caramel roasted granny smith apples, and a drizzle of our Little Pub chipotle honey on a buttery brioche bun
Pepper Steakadilla
Chopped garlic-peppered sirloin, sautéed mushrooms and onions, crunchy tater tots, and a mozzarella-gorgonzola cheese blend all grilled in a flour tortilla and served with a side of A1 aioli
Chorizo Empanadas
Flakey empanadas packed with ground chorizo, roasted corn, black beans, and cheddar jack. Served with some cilantro lime sour cream
Chick a Brisket – Crunchy fried chicken, shredded BBQ beef brisket, melting cheddar, more BBQ sauce, and a smoked pumpkin chipotle aioli on a buttery brioche bun
Salmon Fried Rice Bowl – Grilled salmon glazed with General Tso’s sauce and served on a pile of mandarin orange veggie fried rice with some ginger pickles and a drizzle of wasabi mint yogurt
Adirondack Bourbon Wings – Crispy wings tossed in a boozy sticky maple-bourbon glaze and served with a sidecar of buttermilk ranch
Fresh ground chorizo, cheddar jack, potatoes, pico, sweet corn and black beans all grilled in a flour tortilla and served with a side of cilantro lime crema
Everyday Is Like Sunday Dinner
Boneless center cut pork chops smothered in a rich caramelized onion gravy and served over creamy mashed potatoes and sauteed California medley
Memphis Pepper Wings
Crispy wings tossed in lemon peppered BBQ glaze and served with a sidecar of buttermilk ranch
