Weekend Specials At Little Pub

PhillyStix™: Crunchy eggrolls loaded with shaved beef, cheese, onions, and peppers. Served wit’ a cheese sauce for dunkin’  

Pizzadilla: House made sliced meatballs, pepperoni, roasted peppers, melted mozzarella, and grated parmesan all grilled in an Italian herb tortilla and served with a side of basil pesto aioli

Chorizo Easy Burger: Fresh ground Mexican chorizo patty topped with melting pepperjack, smoked bacon, pickled onions, creamy roasted corn-chipotle aioli, and a nice over easy egg

Weekend Specials at Little Pub

Weekend Specials At Little Pub

Chicken Tinga Empanadas– Flakey empanadas loaded with tinga-style chipotle pepper shredded chicken. Served with cilantro lime crema

Taco Confrontación– Fork shredded garlic-chipotle braised beef, melted cheddar jack, elote corn salad, guacamole, and some crispy cabbage in soft flour tortillas

PotBelly Patty Melt– Double angus beef smash patties, truffled parmesan crusted pork belly, melting swiss, steamed onions, and roasted garlic aioli, all grilled between thick-cut NY rye bread

You’ll Love These Weekend Specials at Little Pub

Weekend Specials @ Your Friendly Neighborhood Little Pub featuring Crush Puppies™ Crispy lump crab and couscous croquettes served with a cherry pepper caper piccata sauce, the iconic Mumbai Burrito, and of course the Poppa Crunch Burger. Don’t Miss!

Crush Puppies™ – Crispy lump crab and couscous croquettes served with a cherry pepper caper piccata sauce

Mumbai Burrito – Tandoori style braised chicken, basmati rice, avocado, chickpeas, ginger pickles, and a sweet honey-Thai curry aioli all wrapped up in a grilled flour tortilla

Popper Crunch Burger- Fresh ground, hand-packed Angus beef topped with roasted garlic cream cheese, chopped bacon, sliced jalapeños and crunchy frizzled onions

Join The Little Pub Rewards Club


Join the Little Pub Rewards Club and start earning delicious rewards! Get a 50-point welcome bonus, 2 for Tuesday double point opportunities, double points on online orders placed on our site, a birthday month bonus, and more!

Club points can be used in-store or online at any location. You can check your balance online and watch the points add up. Sign-up is free and easy. Just visit the links below, start earning rewards today, and unlock $5 OFF for your first 50 points.



Old Saybrook



Weekend Specials At Little Pub

hello friends,

looks like winter has finally decided to pay us all a visit so bundle up and trundle over to your friendly neighborhood little pub for some belly warming weekend specials like the baton rouge bowl with chicken, shrimp, creole andouille sausage and dirty rice, or the outrageous spicy sweet Thai PB&J wings which are super messy but so so good. 

xoxo, lp

Thai PBJ Wings

Crispy wings tossed in spicy Thai peanut sauce and drizzled with sweet raspberry syrup

Double Smash Stack Burger

Double smash patties, melting cheddar, smoked bacon, beer-battered onion rings, and tangy Carolina gold BBQ sauce on a buttery brioche bun

Baton Rouge Bowl

Spicy Creole-style grilled shrimp and chicken over rice loaded with roasted corn and black beans, topped with pico de gallo and guacamole and served with a sidecar of creamy horseradish sauce

Vote For Little Pub


Moffly’s Best Of the Gold Coast Nominations close tonight at Midnight.

We win every year, and we’d like to win again this year.

We’ve been nominated in 23 categories. 8 are super important.

Voting is a bit clunky as they have different categories, but if you if you click the links below it will take you to the voting page.


Business Lunch

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Voting Closes Tonight at Midnight

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Weekend Specials at Little Pub

Tso and Tso’s Crispy Calamari

Crispy calamari tossed in a traditional general Tso’s glaze and drizzled with wasabi yogurt 16


Braised pork belly, fried shrimp, fresh herbs, ginger pickles, shredded carrots and chili garlic mayo on a soft grinder roll 18

Citrus Chicken BOWL

Fried chicken chunks tossed in a sticky orange ginger glaze served over veggie fried brown rice and topped with sliced avocado and sriracha aioli 18

Weekend Specials at Little Pub

Weekend Specials at Little Pub

aLotta Falafels™

Mini falafels, tahini hummus, diced cucumber-tomato-Kalamata olive salata, drizzle of chimichurri, and a sprinkle of crumbled feta.

Surf and Turf Burrito

Ginger soy braised beef, grilled shrimp, veggie fried rice, mandarin oranges, ginger pickles, sliced avocado, and sriracha aioli all wrapped up in a grilled flour tortilla

Now That’s Italian!

Garlic herb grilled chicken breast, paper-thin pepperoni, melting provolone, sweet and hot peppers, sautéed onions, and our “heavy on the garlic” roasted garlic aioli on a nice brioche bun

Little Pub Office Catering 102. The Buffett

Catering Setup: How to Get it Right for Your Next Event

Learn to perfect how your catering is setup to ensure your next corporate event is a true success.

When you’re planning a corporate event that involves food, menu selection is just one part of the process—you must also choose the catering setup. The right service style, room layout, and logistical plan can ensure the event goes off without a hitch. Learn what you need to keep in mind below.

Determine event basics

Before you plan catering, make sure you understand the basics of the event. Determine information including:

  • Allow ample space between tables for people to walk and pull out their chairs.
  • Leave floor space around serving stations for queues and passing traffic.
  • Place trash cans or dish tubs at various points throughout the room.
  • Create a clear exit path to doors.
  • Plan an open area near doors to accommodate crowds.

Take these factors into consideration as you choose a catering setup. If you only have an hour for dinner, for example, you probably don’t want to plan a sit-down meal with formal service.

Choose a service style

Determine how you’re going to serve food at your event. Common options include:

  • Plated service. While guests are seated at tables, servers bring individually plated meals to each person and collect dishes after each course.
  • Buffet platter service. Guests walk along a long table and serve the food on platters to themselves; depending on the menu, they may eat sitting at tables or standing up. You can also use a cafeteria-style setup, where servers dish out food to guests from the other side of the line.
  • Serving Stations. This catering setup uses multiple buffet- or cafeteria-style serving stations, each with a different type of food. One could have a carving station, while another might feature salads or desserts.
  • Cocktail service. Servers pass out appetizers, small plates, or other finger foods. Guests typically roam freely around the room or gather at tall cocktail tables with or without stools.
  • Boxed meal service. Guests choose their meal options in advance and the caterer or restaurant packages them individually and delivers them at the scheduled time.

In some cases, the event space will dictate your options. A small room can’t always accommodate serving stations, which means you might need to go with plated or individually boxed meals.

Design serving stations

If you’re using a buffet or serving stations, you’ll need to decide how each one will work. Well-designed stations ensure your guests can get food quickly and move effortlessly.

Ask yourself a few key questions:

  • Will you have servers or use a self-service model?
  • Do you need hot dishes or cold plates?
  • How many staff members do you need to replenish food items?
  • What serving utensils and spoon rests do you need for each dish?
  • Do you need space for condiments?
  • Should guests walk on both sides of the buffet line?
  • Will you need electricity for any of the stations?

Lay out the space

With the service style and serving stations in mind, create a layout for the event space. Draw a floor plan to scale on graph paper, and create a map using the actual measurements for tables, chairs, serving stations, and trash cans. Depending on the event, you might also need room for a dance floor or stage.

As you create a layout, keep these tips in mind:

  • Allow ample space between tables for people to walk and pull out their chairs.
  • Leave floor space around serving stations for queues and passing traffic.
  • Place trash cans or dish tubs at various points throughout the room.
  • Create a clear exit path to doors.
  • Plan an open area near doors to accommodate crowds.

Plan for setup and tear-down

Whether you’re using a buffet or boxed-meal catering, there’s always a certain amount of setup and cleanup involved. Caterers and rental companies may handle some or all of the process, but you’ll likely need to set up and tear down tables and chairs, deal with trash disposal, and clean the space.

Before the event, determine who’s responsible for each task. Then, estimate the amount of time you’ll need and build it into the schedule for the day. If you’re renting the space, you may need to add buffer times before and after the meal itself.

Want to keep your catering setup as simple and straightforward as possible? Work with Little Pub corporate accounts to manage the ordering process