Weekend Specials –

Nappytime Platter

Boneless center cut pork chops glazed with a rich maple- Dijon-pumpkin sauce. Served with mashed potatoes and oven roasted butternut squash-apple mélange

#9 Burrito

Orange-ginger glazed fried chicken, mandarin orange fried rice, sliced avocado, and ginger pickles all wrapped up in a grilled flour tortilla

ChimiCheesi Wings

Crispy wings tossed in a chimichurri buffalo sauce, sprinkled with some crumbled feta, and served with a side of buttermilk ranch

Weekend Specials at Little Pub

GoGo Chicken Sandwich

Crunchy gochujang-bourbon glazed fried chicken breast topped with ginger pickles, avocado, and teriyaki aioli

Kingston Salmon Wrap

Caribbean jerk crusted salmon, creamy Caesar dressing, romaine, chopped tomatoes, red onion, and shredded parmesan all tucked in a grilled flour tortilla. 

Carolina Gold Wings

Crispy wings tossed in a Carolina gold honey BBQ glaze. Served with a buttermilk ranch 

Haute Pokitz

Flaky empanadas packed with pepperoni and mozzarella. Served with a creamy Italian dressing

All aboard! 🚂✨

Make this year’s holiday even more magical with the Little Pub Express holiday package.

Each package includes:

🎟️ Essex Steam Train North Pole Express ticket

🍽️ Entrée + soft drink at Little Pub Old Saybrook

🕯️ Reserved table 2 hours before departure — enjoy a cozy fireside meal, then head off to see Santa and his crew get ready for Christmas!

Available Packages:

Sunday, Dec 21

Premium First Class Train- $155 per ticket

• 4:30 PM Dinner

• 6:30 PM Train

Tuesday, Dec 23

Coach Class Tickets -$100 per ticket

•12:00 PM Lunch

• 2:30 PM Train

Seats are extremely limited — once they’re gone, they’re gone.

Tickets at- https://bit.ly/43TfRXP

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Weekend Specials! The B-Side Burger Stack. We took a fresh ground angus beef patty, topped it with melting Swiss, put that over a pile of creamy mashed potatoes, smothered it all in a mushroom onion gravy, and then crowned it with a stack of crunchy onions. G’night!

Jambalayarito

Spicy andouille sausage, crispy fried chicken, creole rice and beans, cheddar jack, sliced avocado, and a creamy smoked horseradish sauce all wrapped up in grilled flour tortilla 

ChickyPesto Eggrolls

Crunchy eggrolls packed with fried chicken, broccoli rabe, red peppers, onions, and basil pesto.  Served with our “heavy on the garlic” roasted garlic aioli

Weekend Specials at Little Pub

Starbucky Crunch Chicken Sandwich

Extra crunchy country-fried chicken, melting cheddar, chopped bacon, roasted apples, and our pumpkin spiced chipotle aioli on a buttery brioche bun

ah’Beetzadilla

Meatballs, mozzarella, pepperoni, parmesan, breaded eggplant, tomatoes and roasted peppers all grilled in an herbed flour tortilla and served with a sidecar of pesto aioli 

Sausalito Eggrolls

Crispy eggrolls stuffed with grilled chicken, mozzarella, caramelized onions, and sweet and hot peppers. Served with a sweet balsamic syrup reduction

Weekend Specials at Little Pub

Graceland Burger

Fresh ground, hand packed Angus beef topped with smoked bacon, melting cheddar, grilled bananas, and spicy Thai peanut sauce 

Benihana Shrimp Bowl

Five-spice grilled shrimp tossed in a sesame-ginger glaze and served over a pile of vegetable fried rice topped with ginger pickles and sliced avocado

Those Eggplant Frites

Thick-cut eggplant fries dusted with grated parmesan and served with a side of our “heavy on the garlic” roasted garlic aioli

Oktoberfest Eggrolls

Giant deep-fried eggrolls packed with bratwurst, bacon, sauerkraut, and swiss cheese. Served with a sinus clearing Dijon mustard. 

Little Pub’s ThanksBox™ Thanksgiving Dinner in a Box is back for 2025.

Each Little Pub ThanksBox™ includes a fully cooked, heat-and-serve Thanksgiving Dinner for two or four people. You’ll get oven-roasted turkey, traditional stuffing, your choice of potatoes, your choice of vegetable, your choice of dessert, gravy, and, of course, cranberry sauce for those who like cranberry sauce. Just Add Family (Or Friends if you prefer Friendsgiving).

The four-person dinner is only $110, and the two-person dinner is a mere $65. Order by Sunday, November 23, for pick up Wednesday, November 26, at your local Little Pub—Branford, Fairfield, Greenwich, Lordship, Old Saybrook, Westport, Wilton—or our catering kitchen in North Stratford.

Order online

ThanksBox™ for 4 People $110

Includes a fully cooked, heat-and-serve Thanksgiving Dinner for four people. You’ll get oven-roasted turkey, traditional stuffing, your choice of potatoes, your choice of vegetable, your choice of dessert, gravy, and, of course, cranberry sauce

32oz Oven Roasted Turkey

24oz. Choice of Potatoes

24oz. Traditional Stuffing

16oz. Choice of Vegetables

8oz. Homemade Cranberry Sauce

16oz. Turkey Gravy

4 Dinner Rolls

16oz Choice of Dessert

ThanksBox™ for 2 People $65

Includes a fully cooked, heat-and-serve Thanksgiving Dinner for two people. You’ll get oven-roasted turkey, traditional stuffing, your choice of potatoes, your choice of vegetable, your choice of dessert, gravy, and, of course, cranberry sauce

16oz Oven Roasted Turkey

12oz. Choice of Potatoes

12oz. Traditional Stuffing

8oz. Choice of Vegetable

4oz. Homemade Cranberry Sauce

8oz. Turkey Gravy

2 Dinner Rolls

8oz Dessert

Cooking Instructions

Heating Instructions for Your Meal

Preparation:

1. Refrigerator Items: Remove all items from the refrigerator 1 hour before cooking to ensure even heating.
2. Oven Preheat: Preheat your oven to 350°F.
3. Microwave Alternative: If using a microwave, transfer food to a microwave-safe dish, as the provided packaging is not microwave-friendly.

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Main Courses & Sides (Packed in oven-ready trays)

Turkey

• Instructions: Keep the lid on. Heat for 25–40 minutes at 350°F or until the desired temperature is reached.
• Serving: Remove from the oven and serve hot.

Stuffing

• Instructions: Remove the lid and add ½ pint of chicken stock (provided). Replace the lid and heat for 30 minutes at 350°F.
• Finishing Touch: Stir after heating, then serve.

Potatoes

• Instructions: Heat with the lid on for 20 minutes at 350°F. Stir, then heat for another 10–20 minutes until fully warmed.
• Chef Tip: Add a touch of warmed cream and butter for extra richness.

Vegetables

• Instructions: Remove the lid, heat for 20 minutes at 350°F, then toss or stir before serving.

Dinner Rolls

• Instructions: Remove rolls from the bag and heat for 10 minutes at 350°F.
• Serving Suggestion: Serve warm with butter.

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Sauces

Gravy

• Stovetop: Warm in a saucepan over medium heat, stirring frequently.
• Microwave: Heat for 45–60 seconds, stirring halfway through. Repeat in 1-minute intervals until warm.

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Desserts

Apple Crumble

• Instructions: Heat at 350°F for 20–25 minutes.

Bread Pudding

• Instructions: Remove the container of whiskey sauce from the tray. Heat bread pudding at 350°F for 20–25 minutes.
• Whiskey Sauce: Warm in a saucepan over medium heat, stirring frequently, or microwave for 2 minutes, stirring halfway through.

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Add-On Options

Mac and Cheese

• Instructions: Heat with the lid on for 20 minutes at 350°F. Stir, then heat for another 10–20 minutes until the desired temperature is reached.

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Enjoy your meal! 😊

We love the colors of Fall…

..like you’ll love the bright scarlet of this weekend’s Scarlet Fried Chicken with crunchy fried chicken, crispy bacon bits, melted pepper jack cheese, and spicy-sweet raspberry chipotle BBQ glaze that looks just like fall foliage except you can eat it. 

Hope to see you soon!

xoxo, lp

Scarlet Fried Chicken

Crunchy fried chicken breast smothered in a sweet and spicy scarlet raspberry chipotle BBQ glaze topped with crispy smoked bacon bits and melted pepper jack cheese all on a buttery brioche bun

Golden Arches Quesadilla

Seasoned ground beef, shredded lettuce, cheddar jack cheese, chopped pickles, diced onion, and french fries all grilled in a flour tortilla with sesame seeds and a side of special sauce  

Mulberry Street Eggrolls

Giant deep-fried eggrolls packed with Italian sausage, broccoli rabe, red peppers, and mozzarella served with our “heavy on the garlic” garlic aioli

Weekend Specials at Little Pub

StoveTop Stack Patty Melt

Angus beef smash patty topped with melting cheddar, chopped bacon, stovetop stuffing, and a cranberry-maple-pumpkin aioli

Fo’ Schnitzel

Crunchy pork schnitzel, stone ground mustard aioli, and creamy green apple slaw on a buttery toasted brioche

SuperGyro Quesadilla

Rotisserie style Gyro beef, feta, cheddar jack, kalamata olives, roasted peppers, tomato, and red onion all grilled in a flour tortilla and served with a side of tzatziki

Hot Honey Chicken Eggrolls

Crispy eggrolls packed with chipotle honey chicken, bacon, pickles, cabbage, and some pepper jack cheese. Served with a side of honey mustard  

Weekend Specials –

Galveston Shrimps n’ Rice

Cajun grilled shrimp over brown rice with roasted corn and black beans, topped with pico de gallo, avocado, and some cilantro lime crema

Flirty Tilde’s Chickeñ Sañdwich

Cilañtro lime-grilled chickeñ breast topped with melted pepper jack, smoked bacoñ, guacamole, pico, & a creamy habañero slaw

Little Pub’s World Famous LemonPepper Wings

Crispy wings tossed in lemon pepper spiked garlic butter and served with a side of buttermilk ranch dip

And, assuming you are the relative size of California, a pretzel that’s bigger than Rhode Island.