You Asked, So We Proudly Present These Back By Popular Demand Weekend Specials…
Chicken Tortilla Soup
Yes. Little Pub’s Chicken Tortilla Soup is back
Hot Watermelon Wings
Crispy wings tossed in a sweet and spicy watermelon habanero bbq sauce. Served with a wasabi mint yogurt dip
BaconChiliCheeseDogadilla
Hummel bros red hot frankfurters, beef and bean chili, chopped bacon, tater tots, and melted cheddar jack cheese all grilled in a flour tortilla and served with a chipotle aioli dip
Turkey Club Burger
Fresh ground turkey and spinach burger topped with Canadian bacon, Swiss cheese, red onion, and Little Pub apiaries honey Dijon aioli
Spicy buffalo chicken dip tucked inside crunchy egg roll wrappers with a sidecar of bleu cheese dip
Gyrozas™
Crispy dumplings packed with gyro beef, feta, and kalamata olives served over shredded lettuce and tzatziki sauce
Kingston Burrito
Caribbean jerk marinated chicken, fried rice, sliced avocado, shredded cheddar jack, pineapple salsa, and little pub honey curry aioli in a grilled flour tortilla
Moshe’s Midtown Salad
Shredded kale, mixed field greens, red onion, cherry tomatoes, artichoke hearts. roasted peppers, kalamata olives, cucumbers and feta all tossed in a creamy chimichurri vinaigrette and topped with mini falafel nuggets
Join us September 25th for a pop up Öktoberfest with Two Roads Brewing featuring biers, brats, pretzels, games, vendors, and other recklessly umlauted stuff like bäkön and nöödles.
Crispy shoestring French fries tossed in our Buffalo sauce and served with a sidecar of creamy Gorgonzola fondue for dunking
Brätz ünd Tötz Burrito
Beer-soaked grilled bratwurst, tater tots, swiss cheese, caramelized onion-bacon sauerkraut and horseradish Dijon aioli all wrapped in a floür tortilla
Chicken Thai Crunchwich
Thai sesame crusted chicken breast topped with mixed greens, guacamole, ginger pickles, sriracha aioli and crunchy fried wonton strips
If you can’t make it today, apply online below. Or email jobs@littlepub.com
Little Pub Is Hiring for the Following Positions
FRONT OF HOUSE
Floor Leader: Ability to greet/seat guests, touch tables, run food, maintain a positive energy amongst guests and staff. Maintain correct ambience: music, lighting, cleanliness, etc,, all the little things that go into a great customer experience. Manage takeout orders to delivery drivers and customers. Must be able to work weekends, Positive attitude and friendly disposition required. We can train you on what you don’t know.
Hourly or Salary
Floor Leader career path is to Assistant Manager or General Manager.
Host/Hostess: Ability to greet/seat guests, maintain a positive energy amongst guests and staff. Maintain correct ambience: music, lighting, cleanliness, etc,, all the little things that go into a great customer experience. Manage takeout orders to delivery drivers and customers. Must be able to work weekends, Positive attitude and friendly disposition required. We can train you on what you don’t know.
Hourly plus tips
Hostess career path is to Floor Leader or Bartender/Server.
Busser: Ability to greet guests, maintain a positive energy amongst guests and staff, clean and reset tables quickly and accurately, and manage appearance of public areas efficiently. Must be able to work weekends, Positive attitude and friendly disposition required. We can train you on what you don’t know.
Hourly plus tips
Busser career path is to Floor Leader or Bartender/Server.
Food Runner: Ability to greet guests, maintain a positive energy amongst guests and staff, run food to tables quickly and accurately. Must be able to work weekends, Positive attitude and friendly disposition required. We can train you on what you don’t know.
Hourly plus tips
Runner career path is to Floor Leader, Food Leader, Cooking Team or Bartender/Server.
Food Leader: Ability to greet guests, maintain a positive energy amongst guests and staff, run food to tables quickly and accurately, and manage order flow and kitchen efficiency. Must be able to work weekends, Positive attitude and friendly disposition required. We can train you on what you don’t know.
Cooking Team: Ability to maintain a positive energy amongst guests and staff, prepare food quickly and accurately, and manage order flow and kitchen efficiency. Must be able to work weekends, Positive attitude and friendly disposition required. We can train you on what you don’t know.
The CDC is predicting a patch of rough air ahead, so our crew is back in masks for the time being.
You’ll be happy to know that all Little Pub flights continue to filter indoor air with BiPolar Air Purification filtration systems that trap and kill 99.9% of all airborne pathogens, including COVID-19 Delta, throughout the facility. And our ground crew continues to disinfect before, during, and between flights.
Per State/Local guidelines, vaccinated guests do not need to wear masks indoors so, sit back, relax, and feel free to move about the cabin.
We’ll keep your air clean and keep an eye out for any unexpected turbulence. Thanks again for flying with LP.
Crispy chicken nuggets tossed in Nashville Hot spices and served with a side of buttermilk ranch dip
Molokai Mahi Tacos
Blackened mahi mahi, sliced avocado, shredded iceberg, pico, and pineapple chili sauce
Carne Asada Burrito
Chili adobo marinated steak, cilantro rice, refried black beans, charred salsa, avocado, Oaxaca cheese and chipotle aioli all wrapped up in a grilled flour tortilla
Personal Clambake™
Steamers, mussels, shrimp, chorizo, red bliss potatoes, butter roasted lemon and corn on the cob smothered in a white wine broth, baked in a tinfoil pouch and served ready for you to unwrap and enjoy (in house only)
Join us in Little Pub Stratford on the 4th of July with a visit at our friends from White Claw! We will be selling White Claw Branded Coolers – 24 white claws within the coolers – $150 includes 24 white claws, 6 bottles of water, a bag of tortilla chips, 8 ox containers of salsa, 8 oz container of guac. Link to more info below.
