Your taste buds
will be so confused with these crispy wings tossed in a cool-hot creamy
cucumber-wasabi sauce and served with a hot-cool sriracha aioli dip
Carnitas Burrito
Oven roasted pork
carnitas, guacamole, salsa verde, pico de gallo, roasted corn and black beans,
cheddar jack, and tequila lime sour cream all wrapped up in a grilled flour
tortilla
Double The Ham Burger
Fresh ground hand
packed angus beef topped with melting Swiss cheese, smoked bacon, baked ham,
buttermilk ranch-pickle slaw, and a stack of beer battered onion rings
Crispy wings tossed in a Jamaican jerk
curry sauce and served with a sidecar of mango ranch dressing
Capri Chicken Tacos
Garlic and herb grilled chicken, mixed greens, red onions, roasted peppers, tomatoes, gorgonzola crumbles, and a creamy balsamic vinaigrette in soft flour tortilla
Gochujang a GoGo Burger
Fresh
ground, hand packed, bacon garlic ginger and gochujang infused angus beef
topped with melting cheddar, gochujang ketchup and an outrageous pineapple-cilantro-togarashi-miso
slaw
Crispy wings tossed in a blueberry-chipotle-bbq glaze and served with a wasabi-lime aioli
CocoKarma
Burrito
Coconut curry chicken, herbed basmati rice, avocado and chickpeas all wrapped up in a grilled flour tortilla
OnionStack
RanchBurger
Fresh ground, hand packed angus beef topped with melting cheddar, smoked bacon, jalapeno-dill pickle-ranch slaw and a stack of beer battered onion rings
fairfield, wilton, greenwich, and old saybrook locations only
Way back in 2009 we established Little Pub Ridgefield on the simple promise of “Great Food, Generous Drinks, and a Lively Pub Atmosphere you’ll feel right at home in”.
Then we opened the doors and magic happened.
Since then we’ve been
blessed with 10 incredible years at Little Pub Ridgefield. We’ve had tons of
laughs and our share of tears, we’ve hosted weddings and divorce parties, baby
showers and post funeral receptions, you name it, we probably hosted it and we
wouldn’t change a thing because we were part of people’s lives.
To say we’ve enjoyed
being part of the Ridgefield community is the understatement of the century. We
love the people of Ridgefield and the surrounding towns, and, based on the
recent outpouring of support, it appears the feeling was mutual.
Plan A was to continue down that road with you for another 10 years. It’s time for Plan B. Last Call at Little Pub Ridgefield is Saturday March 30th.
We’re lucky because most restaurants don’t get the chance to say goodbye. We have that opportunity. And given the choice between going out with a whimper or a bang we’ll choose bang every time, so please join us this weekend at Little Pub Ridgefield and let’s make some magic one more time.
And from the bottom of
our hearts, thank you for everything. You’ve meant the world to us and we hope
we made you as happy as you made us.
xoxo, lp
Nothing Gold
Can Stay
Time Waits
For No One.
We’re not here for a long time, we’re here for a good time.
Little Pub Fairfield, Little Pub Greenwich, Little Pub Old Saybrook, and Little Pub Wilton remain open and will remain so for long time.
The entire staff at Little Pub Ridgefield has been offered similar positions at the other Little Pub locations. They are our family.
Crispy wings tossed in a Habanero Honey BBQ sauce and served with a side of buttermilk ranch dip
The Angry Chicken Burrito
General Tso’s glazed fried chicken, veggie fried rice, guacamole, ginger pickles, and sriracha aioli in a grilled flour tortilla
That Paper Thin Porchetta Grinder
Slow roasted and hand carved paper thin pork loin topped with melting provolone, caramelized onions, sweet and hot peppers, baby arugula, and robusto Italian vinaigrette on a garlic buttered grinder roll
Crispy
wings dusted with creole spices and served with a creamy Tabasco spiked blue
cheese
Jambalaya Burrito
Smoked
andouille sausage and chicken in red beans and rice, caramelized onions, roasted
peppers, cheddar jack cheese and scallion-garlic aioli all wrapped up in a
grilled flour tortilla
Shrimp Po’boy
Fried shrimp, shredded lettuce, chopped tomatoes and pickles on a garlic grilled grinder roll with Cajun remoulade