Crispy wings tossed in a Pineapple-BBQ-Jerk glaze and served with a cool buttermilk ranch
Mykonos Burrito
Grilled gyro beef, iceberg lettuce, tomatoes, red onions, kalamata olives, roasted peppers, crumbled feta and tzatziki sauce all wrapped up in a grilled flour tortilla
French Onion Chicken Melt
Crispy fried chicken cutlet, melted swiss, fried onions, caramelized onions, chopped bacon and horseradish-french onion aioli grilled between thick slices of country white bread
Crispy fries dusted with taco seasoning
and topped with creamy nacho cheese sauce, ground beef, pico, guacamole and
cilantro sour cream
Chicken Tinga Tostadas
Slow cooked fork shredded chicken in a tomato chipotle sauce on crisp fried corn tortillas with guacamole, cotija cheese, smokey refried black beans, shredded lettuce, pico de gallo, and chipotle cilantro aioli
Fregadero
la Cocina Burrito
Fresh ground Mexican chorizo,
pineapples, potatoes, avocado, rice, pico, pepperjack, and tequila lime spiked
sour cream all wrapped up in a grilled flour tortilla
On Sunday May 5th every 10th order of Nachos are
¡Nacho Libre!
Here’s how it
works:
You come in and order nachos. If your order is the 10th order that day (or 20th, 30th, or 150th) your nachos are on us. We’ll keep track of the orders in house and let you know if you’re a lucky winner.
Either way you’ll
have little pub nachos, which is a good outcome.
Crispy
wings tossed in a sweet and sticky maple-bacon-bourbon glaze. Served with chipotle
spiked buttermilk ranch dip
The Haute Dog
Jumbo Hummel hot dog, chopped bacon
bits, guacamole, bbq sauce and jalapeño-red onion slaw all tucked inside a
toasted buttery brioche and served with a side of sriracha-scallion potato
salad
Spring Chicken Flatbread
Pineapple curry chicken salad with
roasted walnuts and dried cranberries on a grilled flatbread with mixed greens
and crunchy granny smith apples