What’s Cooking @LittlePub

Little Pub/Big Pretzel

Enormous soft baked Bavarian pretzel served with a four-cheese sauce and honey mustard dip


Crispy wings tossed in a sweet and spicy mixed berry-bbq glaze. Served with a buttermilk ranch dip

Antipasto Chicken Sandwich

Garlic herb grilled chicken topped with fontina, prosciutto, roasted peppers, baby arugula and a sun-dried tomato-basil aioli

Pat ‘n Geno’s Cheesesteak Quesadilla

Shaved steak, tater tots, caramelized onions, mushrooms, cheddar jack and gorgonzola in a grilled flour tortilla with a side of steakhouse aioli