Inside, Outside, or Curbside Weekend Specials At Little Pub
DipSticks® Creamy refried bean and cheese dip inside a crunchy egg roll wrapper
Pulled Pork Empanadas Crispy Empanadas loaded with pulled pork and served with a chipotle aioli
The Ultimate BLT Hand battered deep fried cherrywood smoked bacon, iceberg lettuce, tomato, and avocado on thick cut country toast. Served with choice of fries
Those Baby Back Ribs Are Back Baby Half or full rack of baby back ribs served with a side of fries or potato salad and a nice chunk of cornbread
Got an Instant Pot® and want to make your own Little Pub’s Chicken Tacos? No stress, just grab the ingredients at the Little Pub market and whip it up Instant Pot Style™
Ingredients
Each Little Pub DinKit™ Includes
2 pounds Coleman Farms frozen skinless, boneless chicken breast halves
2 ounces Little Pub Top Secret® Taco Seasoning
1 pint of Little Pub Chunky Salsa
8oz Little Pub Guacamole
8oz Little Pub Pico
8oz Shredded Cheddar Jack
16 oz Shredded cabbage
10 flour or corn tortillas
Directions
One Step
Place chicken breasts in Instant Pot®. Sprinkle all sides with Little Pub Top Secret® Taco Seasoning. Pour pint of Little Pub Chunky Salsa on top. Place lid on the pot and lock in place. Select the Poultry or Manual High setting and set the timer for 15 minutes. Allow pressure to release naturally after the cooking time has ended or if you really are hungry manually release.
Two Step
While chicken is cooking wrap tortillas in foil and heat in oven at 300° for 10 minutes. Put the Guacamole, Cheese, and Cabbage into serving bowls or just leave in the deli containers. Up to you!
Three Step
Shred that chicken up with a fork and make tacos with it. Spread some guacamole over each tortilla, add 2-3 tablespoons chicken, sprinkle with cheese, add as much cabbage as you like, then top with pico. And eat!
Order online at LITTLEPUB DINKIT and don’t forget to add a bottle of Red Sangria or White Sangria for optimal fun
Get your growlers ready for a Thomas Hooker tap Takeover This Weekend At Little Pub Stratford
#NoFilter – NEIPA – 7%
Abundant quantities of Mosaic and Citra Hops make this unfiltered IPA explode with a tropical fruit juice aroma. Heavy on the aromatics but light on the bitterness, this brew is a true New England IPA
Super Duper Double Citra – DIPA – 8%
Drinking this brew is anything but a physical challenge! A mind boggling level of Citra Hops provides a perfect balance for a silky smooth body and a crisp finish. We double dare you to not enjoy this brew!
Sizzling Hippie – NEIPA – 6.4% NEW
Like a waking dream, Nelson Sauvin and Citra hops unite in this IPA for bold, fruit forward flavors of white grape and citrus. This hazy, juicy gem is sure to leave you feeling far out, man.
Blonde Ale – 4.5%
Smooth Flavor with a subtle malt sweetness accented with the delicate aroma of Czech Hops. This brilliant gold ale is a mellow but flavorful brew.
Watermelon Ale – 4.5%
This crisp and tasty ale has a hint of watermelon essence resulting in a refreshing, thirst quenching brew.
Premier Lager – 5%
Brewed with White Wheat Malts and Mandarina Bavaria Hops, Premier Lager is a traditional crisp, clean lager
Online ordering is now live for the Little Pub BBQ in a Box™ Special Independence Day Editions.
Surf’s Up! Four 3oz Lobster Tails, one pound of marinated shrimp, your choice of four salmon or four mahi mahi filets, four ears corn on the cob, one quart of house made coleslaw or potato salad, and a dozen fresh baked chocolate chip cookies for dessert!
Turf’s Up! Two 12oz Ribeye Steaks, two pounds of marinated chicken breast, four ears corn on the cob, one quart of house made coleslaw or potato salad, and a dozen fresh baked chocolate chip cookies for dessert!
Surf and Turf Four 3oz Lobster Tails, two 12oz Ribeye Steaks, one pound marinated shrimp, four ears corn on the cob, one quart of house made coleslaw or potato salad, and a dozen fresh baked chocolate chip cookies for dessert!
The Classic Eight 4oz Certified Angus Beef Burgers, Six Hummel Hot Dogs, eight Soft Burger buns, six New England Hotdog Rolls, four ears corn on the cob, one quart of house made coleslaw or potato salad, and a dozen fresh baked chocolate chip cookies for dessert!
Add Chicken, Salmon, Mahi, Sides, Soda, Beer, Wine, Sangria, and more Beer because nothing is more Independent than drinking beer on the 4th of July.
Order online before July 1 for pick up July 3-5.
Special Independence Day Edition Little Pub BBQ in a Box™
Chilled soup of pureed watermelon, tomatoes, onions, peppers, and spices topped with crumbled Feta
Soft Shell Crab Sandwich
Hand battered Maryland soft shell crab deep-fried super crunchy and topped with lettuce, tomato & tartar sauce on a super soft Chaves Bakery Portuguese roll. Served with your choice of fries
Chicken Tinga Tostadas
Slow cooked fork shredded chicken in a tomato chipotle sauce on crisp fried corn tortillas with guacamole, cotija cheese, smokey refried black beans, shredded lettuce, pico de gallo, and chipotle cilantro aioli
In between home schooling the kids and running a takeout business we spent our quarantine downtime perfecting and bottling our Little Pub Red and White Sangrias. How’d we do? That’s up to you. Come on in and try a bottle. Or take one home. Or both. Because it’s Little Pub Sangria To Go™ and It’s a bottle of fun®
