PhillyStix™

Crunchy eggrolls loaded with shaved beef, cheese, onions, and peppers. Served wit’ a cheese sauce for dunkin’  

Double Roasted Quesadilla

Fork shredded, oven roasted pork, a sweet roasted butternut squash and apple ragout, cheddar jack, and creamy goat cheese all grilled in a flour tortilla and served with a side of our chipotle spiked pumpkin spice aioli

Triple Onion Chicken Melt

Crispy fried chicken tenders, melting Swiss, sautéed onions, frizzled onions and a creamy French onion dip all grilled between thick slices of buttered slathered white toast

Little Pub’s NFL surrender song. Because it’s never too early for next year®.

Buffachicky Samosas™

Crispy samosas packed with buffalo chicken dip. Served with sides of bleu cheese dressing and buffalo sauce for dunkin’

Mumbai Burrito

Shredded tandoori chicken, basmati rice, avocado, couscous, chickpeas, cheddar jack, and a nice curry-honey aioli all wrapped up in a grilled flour tortilla

Stove Top Patty Melt

Double angus beef smash patties, melting cheddar, smoked bacon bits, “stove top” stuffing, and a cranberry-habanero-citrus aioli all grilled between thick cut slices of NY rye bread

Reuben Eggrolls

Crunchy eggrolls loaded with corned beef, Swiss cheese, and sauerkraut. Served with Russian dressing 14

Sweet Seoul Music Chicken

Crispy fried chicken breast smothered in a sweet and spicy gochujang-honey sauce and topped with our house-made ginger pickles and fried garlic-teriyaki aioli 16

Tuscan Chili

Sweet Italian sausage crumbles, peppers, onions, and white beans simmered in a rich basil tomato gravy, piled over egg noodles, and topped with some parmesan polenta wedges 16

Little Pub’s food truck is at this weekend’s Sound On Sound music festival. We’ll have our moveable feast with tacos, burritos, rice bowls, the GuacBox™, Gluten-free and Vegan options, and a few other surprises for you.

And, because we know waiting for food is no fun, try out our Speed Of Sound™ service guarantee; 60 seconds payment to pick up or the order is free. (No modifications, window service only)

We’re located just past the main entrance- across from the southside merch booth. Stop by and pick up a limited-edition LP SOS promo item while you’re there. Just look for the neon astronauts, and the happy people.

Weekend Specials At Little Pub

Baby Calzones™
Flakey empanadas loaded with prosciutto, mozzarella, and ricotta. Served with a side of marinara

Chorizorito
Crumbled Mexican chorizo, grated cotija cheese, roasted corn, guacamole, pico, rice, chipotle refried beans and tequila spiked cilantro lime crema all wrapped up in grilled flour tortilla

Open Faced SteakYum
Paper thin shaved steak, melting swiss cheese, sauteed onions and mushrooms served open faced on thick cut country toast smothered in horseradish gravy

General Tso’s Wings

Crispy chicken wings tossed in a super sticky General Tso’s glaze and served with wasabi dip

Creole Salmon Tostadas

Blackened salmon on crunchy corn tortillas topped with guacamole. shredded cabbage, pineapple pico de gallo, and a drizzle of cilantro lime spiked sour cream

ChiPumpkin Spice™ FCS

Crunchy fried chicken, melting cheddar, sweet roasted apples, smoked bacon bits, and our exclusive ChiPumpkin Spice™ chipotle-pumpkin aioli on a buttery brioche bun

Available this weekend at Little Pub

We’re happy to share that the Little Pub apiaries have completed the fall 2023 honey harvest. We packaged it all up and will have some surplus jars of raw local honey available at this Saturday’s 203Popup market at Point No Point Park in Stratford.

We’ll also have a frame spinning extraction demonstration, beeswax candles and some cool HardHoney™ candy drops you can put in your tea (or just pop in your mouth because they are sweet).

We’re still sorting out regional distribution so if you’d like some raw local little pub honey, or maybe just some more info on what we’re doing, email us at honey@littlepub.com

Weekend Specials At Little Pub

PhillyStix™ Crunchy eggrolls loaded with shaved beef, cheese, onions, and peppers. Served wit’ a cheese sauce for dunkin’  

Chick ‘n Pickles Crispy fried chicken sliders dipped in a dill pickle glaze and topped with smoked bacon bits and a pickle ranch slaw  

Mykonos Bowl Mediterranean marinated pork loin over fluffy couscous topped with feta crumbles, kalamata olives, tomatoes, roasted peppers, and a cool tzatziki drizzle