Chick a Brisket – Crunchy fried chicken, shredded BBQ beef brisket, melting cheddar, more BBQ sauce, and a smoked pumpkin chipotle aioli on a buttery brioche bun
Salmon Fried Rice Bowl – Grilled salmon glazed with General Tso’s sauce and served on a pile of mandarin orange veggie fried rice with some ginger pickles and a drizzle of wasabi mint yogurt
Adirondack Bourbon Wings – Crispy wings tossed in a boozy sticky maple-bourbon glaze and served with a sidecar of buttermilk ranch
Fresh ground chorizo, cheddar jack, potatoes, pico, sweet corn and black beans all grilled in a flour tortilla and served with a side of cilantro lime crema
Everyday Is Like Sunday Dinner
Boneless center cut pork chops smothered in a rich caramelized onion gravy and served over creamy mashed potatoes and sauteed California medley
Memphis Pepper Wings
Crispy wings tossed in lemon peppered BBQ glaze and served with a sidecar of buttermilk ranch
Grilled chicken, breaded eggplant, roasted peppers, provolone, mixed greens and a nice pesto aioli on a soft grinder roll 19
Seoul Food Burrito
Gochujang soy marinated beef, garlic-ginger basmati rice, sliced avocado, ginger pickles and black garlic aioli all wrapped up in a grilled flour tortilla 20
Sticky PBJ Wings
Crispy wings tossed in Thai peanut sauce and drizzled with raspberry syrup 16
Country Comfort Chicken Dinner Beer-battered chicken breast served over a pile of mashed potatoes and corn smothered in rich country gravy
PepperJacky Burger Fresh ground Angus beef patty topped with melting pepperjack, smoked bacon, sliced jalapeños, and a creamy blue cheese buffalo slaw on a buttery brioche bun
Picnic Basket Turkey Wrap Hand-carved turkey breast, Swiss cheese, avocado, roasted peppers, mixed greens, smoked bacon bits, and Caribbean jerk aioli in a whole wheat tortilla
Chicky Parm Eggrolls Crispy eggrolls stuffed with chicken parmesan and served with a nice marinara for dipping
Fresh ground chorizo patty, melting pepperjack, smoked bacon, pickled onions, and some chunky pineapple guacamole on a buttery brioche bun
Feast Of Saint Spicy Quesadilla
Overstuffed quesadilla with sliced chicken cutlet, chopped pepperoni, roasted peppers, hot cherry peppers, diced tomato, cheddar jack, and parmesan cheese all grilled in a flour tortilla and served with a zippy basil pesto aioli
Extra Fancy Firecracker Wings
Crispy wings tossed in an explosive wasabi-creamy citrus-thai chili mélange
Baby Calzones™
Flakey empanadas loaded with prosciutto, mozzarella, and ricotta. Served with a nice marinara
Crunchy chicken fried steak, melting swiss cheese, creamy mashed potatoes, crispy frizzled onions, and a drizzle of A1 steak sauce on a buttery brioche bun
PepperPatty SmashMelt
Double smash patties on grilled rye with melted American cheese, steamed onions, smoked bacon bits, sliced jalapeño peppers, and creamy horseradish sauce
Double Pickle Nuggets
Fried chicken nuggets tossed in a garlic spiked dill pickle glaze and serve with a side of dill pickle buttermilk ranch
Broadway Quesadilla
Jumbo quesadilla packed with thin sliced hot pastrami and corned beef, caramelized onion sauerkraut, tater tots, and cheddar jack cheese. Served with a side of Thousand Island
Jalapeño Popper Eggrolls
Bacon, jalapeño, and cream cheese eggrolls served with a buttermilk ranch cool-down
