We’re happy to share that the Little Pub apiaries have completed the fall 2023 honey harvest. We packaged it all up and will have some surplus jars of raw local honey available at this Saturday’s 203Popup market at Point No Point Park in Stratford.

We’ll also have a frame spinning extraction demonstration, beeswax candles and some cool HardHoney™ candy drops you can put in your tea (or just pop in your mouth because they are sweet).

We’re still sorting out regional distribution so if you’d like some raw local little pub honey, or maybe just some more info on what we’re doing, email us at honey@littlepub.com

Weekend Specials At Little Pub

PhillyStix™ Crunchy eggrolls loaded with shaved beef, cheese, onions, and peppers. Served wit’ a cheese sauce for dunkin’  

Chick ‘n Pickles Crispy fried chicken sliders dipped in a dill pickle glaze and topped with smoked bacon bits and a pickle ranch slaw  

Mykonos Bowl Mediterranean marinated pork loin over fluffy couscous topped with feta crumbles, kalamata olives, tomatoes, roasted peppers, and a cool tzatziki drizzle

Weekend Specials At Little Pub

Little Pub’s World Famous LemonyPepper Wings 

Crispy wings tossed in garlic butter and lemon pepper. Served with a side of buttermilk ranch dip

Cornmeal Shrimp Cruncharito

Crunchy cornmeal crusted fried shrimp, shredded cheddar jack,  brown rice, guacamole, pico, and creamy elote “street corn” salad all wrapped up in a grilled flour tortilla

ItalianFest A Mano™

Sweet Italian sausage patty, melting provolone, crispy breaded eggplant, hot and sweet peppers, fresh basil pesto, and a creamy Italian aioli on a nice brioche roll

As long as there has been Little Pub there has been Palm Belgian Amber Ale on draft at Little Pub.

We’re sad to report that the Brouwerij Palm in Belgium has stopped Palm Belgian Amber Ale distribution in the USA. But we’re happy to report that we bought up all the remaining Palm Belgian Amber Ale kegs in CT and we’re going to ride it out to the last pints.

We’ll plan one final Feestdag at all Little Pub locations come September, but in the meantime, come on in and enjoy a pint of Palm in a balloon glass at your leisure before it’s all gone. 

Chick’n Waffle Stix™

Crunchy eggrolls stuffed with fried chicken, chopped waffles, bacon bits, and sriracha maple syrup. Served with a side of maple syrup for dunking

Tandoori Chicken Bowl

Tandoori style chicken breast over a pile of fragrant basmati rice and chickpeas topped with ginger pickles and cilantro-scallion vinaigrette and served a side of warm grilled flatbreads

Charleston PickleSlaw Burger

Fresh ground, hand packed angus beef topped with tangy BBQ sauce, melting cheddar, chopped bacon, and a buttermilk ranch-dill pickle coleslaw

PoppaRollas®

Spicy jalapeño, bacon, and cream cheese “popper” eggrolls served with a buttermilk ranch dip

Pizzadilla

Homemade meatballs, pepperoni, roasted peppers, mozzarella and shredded parmesan all grilled in an Italian seasoned tortilla and served with a side of marinara

Smash n’ Steam Patty Melt
Double angus beef smash patties, American cheese, steamed onions, chopped bacon, pickled jalapeños, and creamy smoked horseradish sauce all grilled between thick cut NY rye bread

Little Pub was thrilled to awarded a Nextdoor 2023 Neighborhood Faves award and represent CT as part of the Nextdoor opening bell ringing at the New York Stock Exchange on Tuesday July 18th. 

“The 2023 Neighborhood Faves awards recognizes the top 4% of local businesses on Nextdoor and honors the outstanding individuals and establishments that make neighborhoods thrive. The winners in each category have demonstrated an unwavering commitment to their neighborhoods and have been recognized by neighbors as the best in their field. “

It was fun to catch up with Nextdoor CEO Sarah Friar and her team, meet with other Nextdoor Local Faves from NY and NJ, and of course be part of the NYSE opening bell ringing. 

Thanks for voting Little Pub a Nextdoor Local Fave! 

Weekend Specials At Little Pub

Molokai Eggrolls

Crunchy eggrolls packed with diced chicken, ham, pineapple, and jack cheese. Served with a honey mustard dip

Carolina Gold Wings

Crispy wings tossed in a Carolina gold BBQ sauce and served with a creamy smoked horseradish dipping sauce

Galveston Style Shrimps n’ Rice

Cajun grilled shrimp over brown rice with roasted corn and black beans, topped with pico de gallo, guacamole and cilantro lime sour cream

Sliced Steak Bahn Mi

Korean BBQ shaved steak served on a grinder roll with fried garlic miso aioli, shredded carrots, fresh cilantro, mint, crispy cucumbers, scallions, field greens and those awesome ginger pickles

It’s A ShrimpFest™ Specials Weekend At Little Pub

Cornmeal Shrimp Cruncharito™
Crunchy cornmeal crusted fried shrimp, brown rice, guacamole, salsa roja, and creamy elote “street corn” salad all wrapped up in a grilled flour tortilla

Bermuda Beach BBQ Skewers
Smoky andouille sausage and Caribbean jerk grilled shrimp skewers served with a cucumber pineapple relish and mango chutney cool down

Creole Shrimp Po’ Boy
Spicy blackened grilled shrimp, shredded lettuce, chopped tomatoes, and lemon caper remoulade all on a soft grinder roll

BuffaBBQChickyStix™

Crunchy eggrolls packed with buffalo n’ BBQ chicken dip. Served with a side of buttermilk ranch dressing for dunkin’

Hawaiian Crunch

Crispy breaded chicken cutlet, melting Monterey jack, hand carved baked ham, grilled pineapple, topped with teriyaki aioli and stack of beer battered onion rings 

Summer Salmon

Grilled salmon glazed with a summer berry compote and served on a bed of Thai spiced red quinoa