Way back in 2009 we established Little Pub Ridgefield on the simple promise of “Great Food, Generous Drinks, and a Lively Pub Atmosphere you’ll feel right at home in”.
Then we opened the doors and magic happened.
Since then we’ve been
blessed with 10 incredible years at Little Pub Ridgefield. We’ve had tons of
laughs and our share of tears, we’ve hosted weddings and divorce parties, baby
showers and post funeral receptions, you name it, we probably hosted it and we
wouldn’t change a thing because we were part of people’s lives.
To say we’ve enjoyed
being part of the Ridgefield community is the understatement of the century. We
love the people of Ridgefield and the surrounding towns, and, based on the
recent outpouring of support, it appears the feeling was mutual.
Plan A was to continue down that road with you for another 10 years. It’s time for Plan B. Last Call at Little Pub Ridgefield is Saturday March 30th.
We’re lucky because most restaurants don’t get the chance to say goodbye. We have that opportunity. And given the choice between going out with a whimper or a bang we’ll choose bang every time, so please join us this weekend at Little Pub Ridgefield and let’s make some magic one more time.
And from the bottom of
our hearts, thank you for everything. You’ve meant the world to us and we hope
we made you as happy as you made us.
For No One.
We’re not here for a long time, we’re here for a good time.
Little Pub Fairfield, Little Pub Greenwich, Little Pub Old Saybrook, and Little Pub Wilton remain open and will remain so for long time.
The entire staff at Little Pub Ridgefield has been offered similar positions at the other Little Pub locations. They are our family.
Crispy wings tossed in a Habanero Honey BBQ sauce and served with a side of buttermilk ranch dip
The Angry Chicken Burrito
General Tso’s glazed fried chicken, veggie fried rice, guacamole, ginger pickles, and sriracha aioli in a grilled flour tortilla
That Paper Thin Porchetta Grinder
Slow roasted and hand carved paper thin pork loin topped with melting provolone, caramelized onions, sweet and hot peppers, baby arugula, and robusto Italian vinaigrette on a garlic buttered grinder roll