This Weekend’s Specials At Little Pub


Crispy wings tossed in garlic spiked hot honey and served with side of buttermilk ranch dip


Tender baby back ribs glazed with a togarashi gochujang BBQ sauce and served with orange ginger crunch slaw and green onion-wasabi potato salad.


Spicy blackened grilled shrimp piled over a bed of mixed grains and fire roasted vegetables, topped with sliced avocado, and drizzled with a creamy smoked horseradish sauce