What’s Cooking This Weekend At Little Pub

little pub stickywings


Crispy wings tossed in a maple bourbon bacon glaze served with a side of buttermilk ranch

Buffalo Cauliflower Quesadilla

Beer battered cauliflower tossed in buffalo sauce and grilled up between two flour tortillas with some cheddarjack, pico de gallo, and a sprinkle of crumbled gorgonzola

Red Dragon Burger

Fresh ground hand packed angus beef topped with “Red Dragon” ale and mustard infused English Cheddar, caramelized onion-bacon sauerkraut, and a firebreathing horseradish Dijon mustard

OktoberFester Hoagie

Grilled and split bratwurst, dijon mustard, caramelized onions, pickled onions, and beer cheese sauce on a soft hoagie roll