What’s Cookin’ @littlepub?


Crispy wings tossed in a buttery rosemary lemon garlic sauce and served with a buttermilk ranch dip

Walt’s Market Special

Fresh ground Walt’s Market Italian sausage patty topped with melted provolone, fried artichoke hearts, mixed greens, basil pesto, and our “heavy on the garlic” garlic aioli

Rueben Gone Hawaiian

Blackened mahi mahi, melting swiss, creamy coleslaw and classic russian dressing all grilled between thick slices of NY Rye