What We’re Cooking This Weekend At Little Pub

little pub stickywings


Crispy wings tossed in a maple-sriracha-garlic glaze and served with a side of cool buttermilk ranch dip

Mott Street Special

Herb grilled chicken breast, provolone, pepperoni, crispy breaded eggplant, arugula, a roasted pepper-basil relish and some balsamic-parmesan aioli all wrapped up in a grilled flour tortilla

PepperJacky Burger

Fresh ground, hand packed angus beef topped with bbq pulled pork, smoked bacon, melting pepperjack, crispy fried onions, and an outrageous habanero-cilantro slaw