Crispy wings tossed in garlic spiked hot honey and served with side of buttermilk ranch dip
StickyRibs
Tender baby back ribs glazed with a togarashi gochujang BBQ sauce and served with orange ginger crunch slaw and green onion-wasabi potato salad.
ShrimpBowl
Spicy blackened grilled shrimp piled over a bed of mixed grains and fire roasted vegetables, topped with sliced avocado, and drizzled with a creamy smoked horseradish sauce