What We’re Eating This Weekend At Little Pub

don ho’s luau pork

brown sugar-soy glazed pork belly with wasabi mint yogurt and grapefruit kimchi slaw

chips and dip burger

topped with melting gruyere cheese, smoked bacon, caramelized onions, crispy fried onions, crunchy kettle chips, and creamy french onion dip

little pub chick’nwaffles

beer battered boneless chicken on a brown sugar-bacon buttered belgian waffle served with a blueberry sriracha bbq syrup and a smile

What We’re Eating This Weekend At Little Pub

little pub chick n chedda wrap

galveston wings

crispy wings tossed in a roasted garlic-habanero bbq sauce and served with buttermilk ranch dip for dunking

chick n’ chedda wrap

buffalo fried chicken, cheddar cheese curds, smoked bacon, avocado, tomato, red onions, mixed greens and garlic aioli all wrapped up in a soft flour tortilla.

infuseaburger

fresh ground hand packed chipotle and gorgonzola infused angus beef topped with cherrywood smoked  bacon, guacamole, beer battered onion rings, and just chopped pico de gallo

What we’re eating this weekend at little pub

little pub yucatan shrimp tacos

weekend specials

garlic parmesan wings

crispy wings tossed in melted garlic butter and grated parmesan. served with our “heavy on the garlic” roasted garlic dip

yucatan shrimp tacos

adobo marinated gulf shrimp, cotija cheese, shredded cabbage, guacamole, pico de gallo, salsa roja and cilantro lime sour cream in some soft flour tortillas

mott street special

a&s sweet italian sausage patty topped with melted provolone, sweet and spicy peppers, caramelized onions, broccoli rabe, and a fresh basil pesto aioli on a nice hard roll

What we’re eating this weekend at little pub

little pub weekend specials:

roasted and toasted bruschetta: roasted bacon maple bourbon brussel sprouts and roasted garlic goat cheese on toasted crostoni

year of the rooster wrap: crispy fried chicken tossed in an orange ginger bbq glaze, mandarin oranges, mixed greens, cucumbers, red onions, tomatoes, avocado and wasabi mint aioli all wrapped up in a soft flour tortilla

falafel burger: fresh ground angus beef infused with mediterranean spices and feta cheese, mixed greens, chopped tomatoes, red onion, kalamata olives and tzatziki folded up in a warm grilled pita