Avocados

What We’re Eating This Weekend At Little Pub

little pub tostadas tinga

TINGA TOSTADA 
shredded chicken breast simmered in a chipotle tomato sauce and served on crunchy white corn tortillas with smoky corona black beans, shredded cabbage, guacamole, cotija cheese and cilantro lime spiked sour cream

PAPAS CARNITAS 
crispy french fries topped with melting cheddar jack, fresh salsa verde, slow roasted carnitas pulled pork, and chipotle cilantro aioli
 
CASTANET BURRITO
adobo seasoned ground beef, tater tots, spanish rice, refried black beans, pico de gallo, pepper jack cheese, and a tequila spiked sour cream in a grilled flour tortilla

What We’re Eating This Weekend At Little Pub

little-pub-temptation-burrito

chili cheese tots

crispy tater tops topped with sliced hummel hot dogs, beef and bean chili, and sriracha spiked nacho cheese sauce

temptation burrito

fork shredded citrus-chipotle braised short ribs, cheddar jack, smoked bacon black beans, guacamole, cilantro infused rice, and lime spiked sour cream all wrapped up in a grilled flour tortilla

resolution tuna club

blackened ahi tuna, field greens, cucumbers, roasted peppers and garlic aioli on thick cut multigrain toast. served with a side salad

What We’re Eating This Weekend At Little Pub

little pub chick n chedda wrap

galveston wings

crispy wings tossed in a roasted garlic-habanero bbq sauce and served with buttermilk ranch dip for dunking

chick n’ chedda wrap

buffalo fried chicken, cheddar cheese curds, smoked bacon, avocado, tomato, red onions, mixed greens and garlic aioli all wrapped up in a soft flour tortilla.

infuseaburger

fresh ground hand packed chipotle and gorgonzola infused angus beef topped with cherrywood smoked  bacon, guacamole, beer battered onion rings, and just chopped pico de gallo

What we’re eating this weekend at little pub

little pub weekend specials:

roasted and toasted bruschetta: roasted bacon maple bourbon brussel sprouts and roasted garlic goat cheese on toasted crostoni

year of the rooster wrap: crispy fried chicken tossed in an orange ginger bbq glaze, mandarin oranges, mixed greens, cucumbers, red onions, tomatoes, avocado and wasabi mint aioli all wrapped up in a soft flour tortilla

falafel burger: fresh ground angus beef infused with mediterranean spices and feta cheese, mixed greens, chopped tomatoes, red onion, kalamata olives and tzatziki folded up in a warm grilled pita