galveston wings
crispy wings tossed in a roasted garlic-habanero bbq sauce and served with buttermilk ranch dip for dunking
chick n’ chedda wrap
buffalo fried chicken, cheddar cheese curds, smoked bacon, avocado, tomato, red onions, mixed greens and garlic aioli all wrapped up in a soft flour tortilla.
infuseaburger
fresh ground hand packed chipotle and gorgonzola infused angus beef topped with cherrywood smoked bacon, guacamole, beer battered onion rings, and just chopped pico de gallo
weekend specials
garlic parmesan wings
crispy wings tossed in melted garlic butter and grated parmesan. served with our “heavy on the garlic” roasted garlic dip
yucatan shrimp tacos
adobo marinated gulf shrimp, cotija cheese, shredded cabbage, guacamole, pico de gallo, salsa roja and cilantro lime sour cream in some soft flour tortillas
mott street special
a&s sweet italian sausage patty topped with melted provolone, sweet and spicy peppers, caramelized onions, broccoli rabe, and a fresh basil pesto aioli on a nice hard roll
Join us for a SingleCut Beer Dinner
Monday February 27th 2017
7pm
little pub Fairfield
Six Courses, Six Beers, $65 per person
MENU
beer battered andouille sausage bites served with roasted corn-roasted pepper relish and black garlic-honey aioli
paired with 19-33 Pilsner
hoison bbq seared pork belly with grapefruit kimchi slaw
paired with 18-Watt Session IPA
slow roasted duck, sweet potato, and cheddar jack quesadilla
paired with Are You Ready Steve? IPA
panko breaded goat cheese medallion over a roasted portabello mushroom with mixed field greens and a lemon thyme dressing
paired with KT-66 India Pale Lager
chipotle-citrus braised short ribs over cilantro infused rice and smoked bacon black beans
paired with Octavia Brett IIPA
cheesecake and bacon-banana-caramel tostada topped with salted pretzel ice cream
paired with Strange Shadows From The Flames Smoked Stout
Questions? call us on 203 612-4567 or email [email protected]
ticket reservation form here
or contact us via the form below
and we’ll send you a ticket request form via email
[contact-form][contact-field label=’Name’ type=’name’ required=’1’/][contact-field label=’Email’ type=’email’ required=’1’/][contact-field label=’Comment’ type=’textarea’ required=’1’/][/contact-form]
little pub weekend specials:
roasted and toasted bruschetta: roasted bacon maple bourbon brussel sprouts and roasted garlic goat cheese on toasted crostoni
year of the rooster wrap: crispy fried chicken tossed in an orange ginger bbq glaze, mandarin oranges, mixed greens, cucumbers, red onions, tomatoes, avocado and wasabi mint aioli all wrapped up in a soft flour tortilla
falafel burger: fresh ground angus beef infused with mediterranean spices and feta cheese, mixed greens, chopped tomatoes, red onion, kalamata olives and tzatziki folded up in a warm grilled pita
If this box of rock hard lime sized avocados is any indication it looks like the NAFTA trade wars are already heating up. We need to renegotiate a New Agreement For Tasty Avocados at once. Otherwise pretty soon NAFTA is going to be an acronym for No Avocado For Tacos Anymore
Do you need a big order of wings for Super Bowl? We have them for you. Boxed up nice and neat. All you have to do is pick them up and bring them to the party. Or bring them home and eat them. Or eat them in the parking lot. They’re your wings so do whatever you want.
And don’t forget the chili!
Here’s how to order
If that didn’t work send us a note and we’ll send you the form.
[contact-form to=’[email protected]’ subject=’SuperBowl Wings’][contact-field label=’Name’ type=’name’ required=’1’/][contact-field label=’Email’ type=’email’ required=’1’/][contact-field label=’Comment’ type=’textarea’ required=’1’/][/contact-form]
even though it’s still only january the connecticut magazine experts have spoken and they voted little pub best pub grub in ct magazines best restaurants for 2017. how do the @connecticutmag experts know the future? do they have zoltan’s crystal ball?
BarrelFest 2017
a bourbon barrel aged beer dinner
monday march 20th 2017 7pm
little pub ridgefield
$75 per person
four bourbon barrel aged beers on tap, five course tasting menu, and an old rip van winkle 10 bourbon nightcap to boot. .
java wings
crispy wings dry rubbed with a brown sugar-coffee rub
and served with habañero coffee aioli
paired with 2013 goose island BCBS stout
roasted and toasted bruschetta
maple bacon balsamic roasted brussel sprouts
and roasted garlic goat cheese on toasted crostini
paired with 2013 widmer brrrbon ale
porter duck quesadilla
porter-bbq shredded duck, sweet potatoes, pico, and cheddar jack
grilled in a folded flour tortilla and served with a side of chipotle aioli
paired with 2015 uinta labyrinth porter
little cottage pie
seasoned ground beef in a rich stout gravy
topped with cheddar smashed potatoes
paired with 2015 founders KBS
“oh no, I just couldn’t” cake
yes you can make room for this chocolate stout cake
topped with a salted caramel banana and vanilla bean ice cream
paired with coffee and a 1 oz wee dram of old rip van winkle 10
sound good?
send us an email and we’ll send you the ticket request form
[contact-form to=’[email protected]’ subject=’BarrelFest 2017′][contact-field label=’Name’ type=’name’ required=’1’/][contact-field label=’Email’ type=’email’ required=’1’/][contact-field label=’Comment’ type=’textarea’ required=’1’/][/contact-form]
So the little pub blog has been quiet for a while and while there’s a long boring technical reason behind that the upshot is all those old posts have (thankfully?) disappeared from the internet (well not really, nothing ever really disappears from the internet) and there’s no way to get them back (well there might be but it’s too complicated and besides what’s the point?). Anyway, hopefully you enjoyed that classic content (and if you didn’t enjoy it well you never have to see it again) and now its time to turn the metaphorical page (or click page down) so let’s move on shall we? We’ve got so much more to share and perhaps the worlds most liberal (and incorrect) use of punctuation marks to get our point across.
Welcome back, we’re glad to see you!
