A nice thing about St. Patrick’s day being on a Sunday is that we get to run our famous hand-carved corned beef brisket specials – and Guinness, and green beer, and all sorts of shenanigans – all weekend long. so stop in and get your Irish on. 

St.PaddyStix ™

Crunchy eggrolls loaded with corned beef, Swiss, and sauerkraut served with a Guinness spiked Dijon mustard 14

Olde Tyme Shepherd’s Pie

Seasoned ground beef simmered in a rich beef gravy loaded with carrots, peas, and onions covered with a blanket of smashed potatoes 16

Corned Beef Sandwich

Thick slabs of hand carved corned beef on double-cut New York rye bread slathered with a Guinness Dijon mustard and served with a side of fries 18

Corned Beef Dinner

Thick slabs of hand-carved corned beef served with cabbage, potatoes, baby carrots, toasted rye bread, and Guinness Dijon mustard 20

Bradáin Platter

Grilled salmon served with cabbage, potatoes, baby carrots, toasted rye bread, and Guinness Dijon mustard 25

The PaddyMelter®

Hand-carved slabs of corned beef brisket, Swiss cheese, caramelized onion bacon kraut, and a horseradish Dijon aioli all grilled between thick-cut slices of New York rye bread 18