What We’re Eating This Weekend At Little Pub

little pub tostadas tinga

TINGA TOSTADA 
shredded chicken breast simmered in a chipotle tomato sauce and served on crunchy white corn tortillas with smoky corona black beans, shredded cabbage, guacamole, cotija cheese and cilantro lime spiked sour cream

PAPAS CARNITAS 
crispy french fries topped with melting cheddar jack, fresh salsa verde, slow roasted carnitas pulled pork, and chipotle cilantro aioli
 
CASTANET BURRITO
adobo seasoned ground beef, tater tots, spanish rice, refried black beans, pico de gallo, pepper jack cheese, and a tequila spiked sour cream in a grilled flour tortilla

EXIT THE DRAGON

little pub red dragon burger

 

We’ve got a new menu launching Monday May 1st and while we think you’ll love the new items, a new menu also means we have to say goodbye to some old favorites.

This weekend is your last chance to get the Harvest Bruschetta, Red Dragon Burger, Cabo Chicken, Stovetop Turkey, the SwissShroom, and alas, the Sweet Granny Smith.

What We’re Eating This Weekend At Little Pub

little pub Bermuda turkey burger

BERMUDA TURKEY BURGER

jerk seasoned fresh ground turkey, melting pepperjack, fresh mango salsa, mixed greens, and a drizzle of curry-honey aioli

GYRO WINGS

crispy wings tossed in tzatziki sauce and crumbed feta

DRAGON ROLL BURRITO

sesame crusted rare seared ahi tuna, vegetable fried rice, sliced avocado, house made ginger pickles and a sriracha aioli all wrapped up in a grilled whole wheat tortilla

What We’re Eating This Weekend At Little Pub

little pub short rib tacos

Short Rib Tacos

ginger soy marinated beef short ribs, cucumber-watermelon-basil salsa, crisp shredded cabbage, cilantro, scallions and a wasabi mint yogurt drizzle in soft flour tortillas

Cherry Cola Wings

crispy wings tossed in a chipotle cherry cola glaze served with buttermilk ranch dip

Double Onion Burger 

fresh ground hand packed angus beef topped with melting swiss, caramelized and fried onions, sautéed mushrooms and A-1 sauce

What We’re Eating This Weekend At Little Pub

little pub peek a boo chicken sandwich

Peek A Boo Chicken

herb grilled chicken breast topped with sharp quebec cheddar, cherrywood smoked bacon, sliced pickles and red onions all hiding under a nest of field greens drizzled with honey dijon aioli

Kowloon Market Wings

crispy wings tossed in a sweet sour and spicy thai chili ginger glaze.

Coachella Shrimp Tacos.

blackened shrimp, mixed field greens, guacamole, cilantro lime sour cream and a fresh cucumber melon relish in soft flour tortillas

What We’re Eating This Weekend At Little Pub

little pub mama leone’s burger topped with melting provolone, italian breadcrumbed chicken cutlet, marinara. house made mozzarella, hot cherry peppers, baby arugula, and a fresh basil pesto

mama leone’s burger

fresh ground hand packed angus beef topped with melting provolone, italian breadcrumbed chicken cutlet, marinara, house made mozzarella, hot cherry peppers, baby arugula, and a fresh basil pesto

java wings

crispy wings tossed in a brown sugar-roasted coffee rub and served with a coffee-habanero aioli

fish tacos veracruz 

adobo seasoned tilapia, crisp shredded cabbage, pineapple pico de gallo. salsa roja and cilantro lime sour cream in soft flour tortillas

 

It’s Peanut Butter Jelly Time!

 

little pub peanut butter and jelly challengeIt’s time for the 3rd annual Peanut Butter and Jelly Challenge. From April 1- 30 2017 we’re competing with Diamond Hill U.M.C. to collect jars of peanut butter and jelly for the Neighbor to Neighbor food pantry.  Bring jars of peanut butter or jelly to Little Pub Greenwich or Diamond Hill U.M.C. and we’ll bring them all over to Neighbor to Neighbor for distribution to families in need across lower Fairfield County.

The stakes are high. If Diamond Hill collects more peanut butter and jelly than we do they get free hot wings for a week. If we collect more Pastor Carol has promised to put in a good word for us with some higher ups to keep us out of hot places.

Team Little Pub Raises Over $7,000 For CancerCare

Team Little Pub Greenwich 2017 cancercare run walk for hop

Between donations and sponsorship fees Team Little Pub raised over $7,0000 for CancerCare at the April 2nd Run/Walk for Hope in Greenwich. CancerCare is a national, non-profit organization that provides free, professional support services to anyone affected by cancer: people with cancer, caregivers, children, loved ones, and the bereaved. CancerCare programs—including counsel – See more at: https://community.cancercare.org/walkgreenwich

Thank you for your support! We’re doing it again in October so if you want to join our team please send a note to info@littlepub.com and we’ll keep you posted.

https://littlepubnews.com/little-pub-and-absolut-team-up-for-cancercare/

https://community.cancercare.org/littlepub

What We’re Eating This Weekend At Little Pub

little pub chick n chedda wrap

chick n’ chedda wrap

buffalo chicken tenders, fried cheddar cheese curds, smoked bacon, avocado, tomatoes, red onion, mixed greens and our “heavy on the garlic” garlic aioli all wrapped up in warm flour tortilla

¡stickywings!

crispy wings tossed in a sticky sriracha-fried garlic glaze and served with wasabi mint aioli

elbow beach burger

fresh ground hand packed angus beef topped with caribbean jerk bbq pulled pork, melting pepperjack, pickled onions and a creamy habanero cilantro slaw

What We’re Eating This Weekend At Little Pub

little pub paper thin porchetta

paper thin porchetta

slow roasted pork loin hand carved and topped with melting provolone, paper thin prosciutto di parma, roasted red peppers, baby arugula, and balsamic aioli on a nice hard roll

watch hill calamari

crispy calamari tossed in grated parmesan and cherry peppers. drizzled with a balsamic syrup reduction and served with a basil pesto ranch dip

dragon roll burrito

sesame crusted rare seared ahi tuna, vegetable fried rice, sliced avocado, house made ginger pickles and a sriracha aioli all wrapped up in a grilled flour tortilla