… like choosing between this weekend’s McRib Grinder – a boneless baby back rib steak with melting cheddar and sliced dill pickles on a soft grinder roll- or the Hot Honey Turkey Burger – a fresh ground turkey burger with brie, a brown sugar roasted squash-apple ragout, and our new pumpkin-chipotle hot honey. It’s entirely possible to get one of each and no one would blame you for that.
Hope to see you soon!
xoxo, lp
Hot Honey Turkey Burger
Fresh ground turkey burger topped with brie, a brown sugar roasted butternut squash-apple ragout, and our new pumpkin-chipotle hot honey
McRib Grinder
Half a rack of boneless baby back ribs, melting cheddar, sliced dill pickles, and tangy BBQ sauce on a soft grinder roll. CHOMP!
BuffaChicky Empanadas
Flakey empanadas packed with buffalo chicken dip and served with sides of bleu cheese dressing and buffalo sauce for dunkin’
Triple B Wings
Crispy wings tossed in both buffalo and barbeque sauce and drizzled with a buttermilk ranch cool-down
Refrigerator Items: Remove all items from the refrigerator 1 hour before cooking to ensure even heating.
Oven Preheat: Preheat your oven to 350°F.
Microwave Alternative: If using a microwave, transfer food to a microwave-safe dish, as the provided packaging is not microwave-friendly.
Main Courses & Sides(Packed in oven-ready trays)
Turkey
Instructions: Keep the lid on. Heat for 25–40 minutes at 350°F or until the desired temperature is reached.
Serving: Remove from the oven and serve hot.
Stuffing
Instructions: Remove the lid and add ½ pint of chicken stock (provided). Replace the lid and heat for 30 minutes at 350°F.
Finishing Touch: Stir after heating, then serve.
Potatoes
Instructions: Heat with the lid on for 20 minutes at 350°F. Stir, then heat for another 10–20 minutes until fully warmed.
Chef Tip: Add a touch of warmed cream and butter for extra richness.
Vegetables
Instructions: Remove the lid, heat for 20 minutes at 350°F, then toss or stir before serving.
Dinner Rolls
Instructions: Remove rolls from the bag and heat for 10 minutes at 350°F.
Serving Suggestion: Serve warm with butter.
Sauces
Gravy
Stovetop: Warm in a saucepan over medium heat, stirring frequently.
Microwave: Heat for 45–60 seconds, stirring halfway through. Repeat in 1-minute intervals until warm.
Desserts
Apple Crumble
Instructions: Heat at 350°F for 20–25 minutes.
Bread Pudding
Instructions: Remove the container of whiskey sauce from the tray. Heat bread pudding at 350°F for 20–25 minutes.
Whiskey Sauce: Warm in a saucepan over medium heat, stirring frequently, or microwave for 2 minutes, stirring halfway through.
Add-On Options
Mac and Cheese
Instructions: Heat with the lid on for 20 minutes at 350°F. Stir, then heat for another 10–20 minutes until the desired temperature is reached.
Enjoy your meal! 😊
Little Pub’s ThanksBox™ Thanksgiving Dinner in a Box is back for 2024.
Each Little PubThanksBox™ includes a fully cooked, heat-and-serve Thanksgiving Dinner for two or four people. You’ll get oven-roasted turkey, traditional stuffing, your choice of potatoes, your choice of vegetable, your choice of dessert, gravy, and, of course, cranberry sauce for those who like cranberry sauce. Just Add Family (Or Friends if you prefer Friendsgiving).
The four-person dinner is only $110, and the two-person dinner is a mere $65. Order by Sunday, November 24, for pick up Wednesday, November 27, at your local Little Pub—Fairfield, Greenwich, Lordship, Old Saybrook, Westport, Wilton—or our catering kitchen in North Stratford.
Give Thanks™: Order before November 15th use the code GETTHANKS and receive a free side of creamy mac & cheese.
ThanksBox™ for 4 People $110
Includes a fully cooked, heat-and-serve Thanksgiving Dinner for four people. You’ll get oven-roasted turkey, traditional stuffing, your choice of potatoes, your choice of vegetable, your choice of dessert, gravy, and, of course, cranberry sauce
32oz Oven Roasted Turkey
24oz. Choice of Potatoes
24oz. Traditional Stuffing
16oz. Choice of Vegetables
8oz. Homemade Cranberry Sauce
16oz. Turkey Gravy
4 Dinner Rolls
16oz Choice of Dessert
ThanksBox™ for 2 People $65
Includes a fully cooked, heat-and-serve Thanksgiving Dinner for two people. You’ll get oven-roasted turkey, traditional stuffing, your choice of potatoes, your choice of vegetable, your choice of dessert, gravy, and, of course, cranberry sauce
16oz Oven Roasted Turkey
12oz. Choice of Potatoes
12oz. Traditional Stuffing
8oz. Choice of Vegetable
4oz. Homemade Cranberry Sauce
8oz. Turkey Gravy
2 Dinner Rolls
8oz Dessert
Cooking Instructions
Instructions for Heating Meals
Preparation:
Remove all items from the refrigerator 1 hour before cooking.
Preheat the oven to 350°F.
Cooking Guidelines:
All main courses and sides are provided in oven-ready trays. The following heating instructions are intended for conventional ovens only. If you prefer to use a microwave, please remove the product from its packaging and transfer it to a microwave-safe dish.
Heating Instructions:
Turkey: Your turkey is fully cooked. Keep the lid on and heat it in the oven at 350°F for 25-40 minutes or until it reaches your desired temperature. Once heated, remove from the oven and serve.
Stuffing: Remove the lid and add ½ pint of chicken stock (included). Replace the lid and heat in the oven at 350°F for 30 minutes. After heating, remove from the oven, stir, and serve.
Potatoes: Keep the lid on and heat in the oven at 350°F for 20 minutes. Remove, stir, and continue heating for an additional 10-20 minutes until the desired temperature is reached. Chef Tip: Add a touch of warmed cream and butter for extra flavor.
Vegetables: Remove the lid and heat in the oven for 20 minutes at 350°F. Afterward, remove from the oven, toss or stir, and serve.
Dinner Rolls: Remove from the bag and heat for 10 minutes in the oven at 350°F. Once heated, remove from the oven and serve with butter.
Gravy: Heat in a saucepan over medium heat, stirring frequently until warm. Alternatively, you can microwave it for 45-60 seconds, stirring halfway through. Continue to heat in 1-minute intervals until warm.
Desserts:
Apple Crumble: Heat in the oven at 350°F for 20-25 minutes.
Bread Pudding: Heat in the oven at 350°F for 20-25 minutes. For the whiskey sauce, heat in a saucepan over medium heat, stirring frequently until warm, or microwave for 4 minutes, stirring halfway through.
Add-On Option:
Mac and Cheese: Keep the lid on and heat in the oven at 350°F for 20 minutes. Remove from the oven, stir, and continue heating for an additional 10-20 minutes until the desired temperature is reached.
The Little Pub Express is returning for 2024! A limited number of Little Pub packages are available for the sold-out 2024 Essex Steam Train North Pole Express.
… so we’re revisiting one of the greatest hits from our original menu- the 102 Chicken Sandwich with herb grilled chicken, melting provolone, sauteed onions, roasted peppers, mixed greens, and our “heavy on the garlic” roasted garlic aioli. A savory blast from the past this weekend at Little Pub.
102 Chicken Redux
Herb grilled chicken breast, melted provolone, sauteed onions, roasted peppers, mixed greens, and our “heavy on the garlic” roasted garlic aioli on a buttery brioche
Bang Bang Bahn Mi
Crispy fried shrimp, avocado, cilantro, ginger pickles, shredded carrots, bang bang sauce on a soft grinder roll
ChickyTinga Rolls
Crunchy eggrolls loaded with spicy chipotle pepper braised shredded chicken tinga. Served with cilantro lime crema
Creamy Kale Dip
Creamy and cheesy warm kale dip served with pita and white corn tortilla chips
It’s not Thanksgiving, but you’ll be thankful for this weekend’s Pumpkin Spice Burrito that starts with fried chicken tenders tossed in a sticky bourbon glaze and wraps them in a grilled wheat tortilla with stovetop stuffing, smoked bacon bits, roasted apples, cheddar jack, and some of our chipotle pumpkin spice aioli.
Hope to see you soon! xoxo, lp
Weekend Specials
Baby Calzones™
Flakey empanadas loaded with prosciutto, mozzarella, and ricotta. Served with a side of marinara
Ali D’oro Wings
Crispy wings tossed in a golden Italian parmigiana vinaigrette
Pumpkin Spice Burrito
Sticky bourbon glazed chicken tenders, stovetop stuffing, smoked bacon bits, roasted apples, cheddar jack, and our chipotle pumpkin spice aioli all wrapped in a grilled wheat tortilla
Steak Tip Grinder
Grilled tenderloin steak tips piled on a soft grinder roll with creamy gorgonzola, crunchy frizzled onions, sautéed mushrooms, and that A-1 aioli everyone talks about
… leaves are fallin’, sweaters are out in force, and holiday decorations are in home depot, so we’re celebrating the season of indecision with the aptly named Heads Carolina, Tails California Burger with double smash patties, melting cheddar, shredded pork, smoked bacon, beer-battered onion rings stacked on a buttery brioche bun and drizzled with a Carolina gold horseradish BBQ sauce.
Hope to see you soon!
xoxo, lp
Öktoberfest Egg Rolls
Crunchy eggrolls packed with grilled bratwurst, melted Swiss, bacon, caramelized onions, and tangy sauerkraut. Served with a sinus-clearing honey Dijon dip
Charleston Poutine
Crispy chicken nuggets tossed in a garlic-dill pickle glaze piled over french fries drizzled with sriracha spiked buttermilk ranch dressing
Shrimp Saganaki Quesadilla
Mediterranean grilled shrimp, crumbled feta, cheddar jack, chopped tomatoes, and fire-roasted peppers, all grilled in a flour tortilla and served with some nice tzatziki
Heads Carolina, Tails California Burger
Double smash patties, melting cheddar, shredded pork, smoked bacon, beer-battered onion rings, and Carolina gold horseradish BBQ sauce stacked on a buttery brioche bun
ChickyTinga Rolls Delight in our crunchy, golden-brown eggrolls stuffed with savory chipotle pepper-braised shredded chicken tinga. Perfectly paired with a zesty cilantro-lime crema, these rolls are the ultimate fusion of spice and flavor.
Thai Stick Wings Savor the crunch of crispy Thai-style chicken wings tossed in a bold, spicy-sweet chili glaze. Balanced with a cooling drizzle of citrus-wasabi sauce, these wings offer an unforgettable flavor explosion.
Love Me Tenders Melt Indulge in our deep-fried buffalo chicken tenders layered with smoked bacon bits, creamy red onion, celery, and blue cheese slaw. Topped with melted cheddar and grilled between thick slices of country-style toast, it’s a melt made for comfort food lovers.
StickyRibs™ Sink your teeth into tender baby back ribs smothered in a sticky garlic-honey-BBQ glaze. Served with crispy fries and refreshing coleslaw, this dish delivers a finger-licking combination of sweet, smoky, and tangy flavors.
Pumpkin Spice Chicken Sandwich It’s officially Pumpkin Spice season! This weekend, indulge in the Starbucks Chicken Sandwich, where crispy, country-fried chicken breast meets gooey melted cheddar, smoky bacon bits, and sweet roasted apples, all layered on a soft, buttery brioche bun. But the real star? Our signature pumpkin spice aioli, a creamy blend you’ll want to slather on everything. Perfect for a cozy fall lunch or even paired with your favorite Starbucks pumpkin spice latte.
Steakhouse Quesadilla Savor the flavors of a steakhouse in a whole new way with our Steakhouse Quesadilla. Hand-carved, tender beef tenderloin is combined with shredded mozzarella, bold crumbled gorgonzola, sautéed mushrooms, caramelized onions, and crispy tater tots, all grilled to perfection inside a warm flour tortilla. Served with a rich, savory steakhouse dipping sauce, this dish is perfect for satisfying your hearty cravings.
StickySweet Caribbean Jerk Wings Take your wing game up a notch with our StickySweet Caribbean Jerk Wings. These crispy wings are tossed in a fiery, sweet-spicy jerk-honey glaze, creating the perfect balance of heat and sweetness. Finished with a drizzle of creamy buttermilk ranch, these wings are a flavor explosion that’s irresistible for any game-day or casual gathering.
ÖFest Bratwurst Egg Rolls Inspired by the flavors of Oktoberfest, our ÖFest Bratwurst Egg Rolls are a fun twist on a classic German favorite. Each crunchy egg roll is packed with savory grilled bratwurst, melted Swiss cheese, and tangy sauerkraut. Dunk them in our house-made, sinus-clearing honey Dijon dip for a bold, unforgettable flavor punch.
… but we’re impatient, so we’ll get started today. Celebrate Oktoberfest with the Best of the Würst at Little Pub and stop by for two weeks of beers, brats, big mugs, and other Oktoberfesty type things (like beers, brats, big mugs, and more beer).
O’zapft Is! Hope to see you soon!
xoxo, lp
BratsÜndTots: Beer-soaked brats and crispy tater tots smothered in a stoneground mustard ale cheese sauce
ÖktoberFester Qüesadilla: Grilled bratwurst, cheddar jack, and a caramelized onion-bacon sauerkraut all folded in a grilled flour tortilla and served with a sinus-clearing honey Dijon dip
Fo’ Schnitzel My Ditzle: Crispy pork schnitzel, stone ground mustard aioli, and creamy green apple slaw on a buttery toasted brioche
