Nacho Tots
Crispy tater tots smothered in nacho cheese sauce and topped with ground beef, shredded lettuce, pico, and a drizzle of chipotle cilantro aioli
The Chorizo Express
Fresh ground chorizo burger topped with melting Monterey jack, roasted poblano salsa, over easy egg, cilantro lime crema and tortilla strips
Cornmeal Crunch Shrimp Tacos
Crunchy cornmeal crusted fried shrimp, cotija crumbles, pico, guacamole, creamy elote “street corn” salad, and shredded cabbage in charred flour tortillas
Double Drizzle Shrimp
Crispy fried shrimp over creamy mandarin orange- ginger slaw drizzled with both sweet Thai chili sauce and wasabi yogurt and finished with crunchy crumbled wontons
Wooster Street Quesadilla
Paper thin shaved chicken breast, sautéed onions and peppers, cheddar jack, and shredded parmesan all grilled in a flour tortilla and served with a side of basil pesto aioli
Smash ‘n Bang Patty Melt
Double angus beef smash patties, American cheese, steamed onions, chopped bacon, pickled jalapenos, and a bangin’ horseradish bbq sauce all grilled between thick cut NY rye bread
Waffle Nachos
Crispy waffle fries smothered in chorizo queso sauce and garnished with black beans, roasted corn, and pico de gallo
Chickycorn Chowdah
Thick and creamy chicken, corn, and potato chowder served in a warm bread bowl
Creole Rueben
Blackened tilapia, melted swiss, creamy coleslaw, and thousand island dressing all grilled between thick cut NY rye
The Bellywarmer
Angus beef patty topped with melted swiss over a bed of smashed potatoes drenched with creamy mushroom-onion gravy and crowned with a stack of frizzled onions
Weekend Specials
Chick’n Waffle Stix™
Crispy egg rolls stuffed with house smoked chicken, chopped waffles, bacon bits, cheddar jack, and sriracha maple syrup. Served with a side of sriracha maple syrup for dunking
Galveston Waffle House
Enormous cheddar infused cornbread waffle topped with a rich and tangy ground beef sloppy joe, aged cheddar cheese sauce, and a pile of crunchy fried pickles
Sticky Ribs
Full rack of cherry smoked, wasabi-brown sugar dry brined Danish baby back ribs served with crunchy jicama-sesame slaw, wasabi mashed potatoes and a citrus ginger glaze
GoGaWa Wings
Sweet, sticky, and spicy Korean gochujang-fried garlic glazed wings with creamy wasabi dipping sauce
Chicken McLittles®
Three crunchy fried chicken sliders, special sauce, lettuce, cheddar, pickles, onions on little brioche buns
Pasticcio Caldo*
Sweet Italian sausage crumbles, broken lasagna noodles, roasted peppers and onions, mozzarella, and marinara all mixed up and topped with a dollop of basil pesto ricotta and a sprinkle of shredded parmesan
Crispy eggrolls packed with buffalo chicken dip. Served with a side of bleu cheese dressing for dunkin’
Two Hots & A‘Cot Wings
Crispy wings tossed in an apricot-chipotle-bbq glaze and served with buttermilk ranch dressing
Jack and Ginger Chicken
Crunchy fried chicken breast topped with Jack cheese, ginger pickles, crispy wonton strips, shredded lettuce, and Szechuan gochujang aioli on a buttery brioche bun
Reverse Shepherd’s Pie
Seasoned ground beef simmered in a rich beef gravy loaded with carrots, peas, corn, and onions over, not under, a pile of cheddar mashed potatoes
Weekend Specials At Little Pub
PhillyStix™
Crunchy eggrolls loaded with shaved beef, cheese, onions, and peppers. Served wit’ a cheese sauce for dunkin’
The Turkey Rueben
Hand carved slabs of oven roasted turkey breast, melted swiss cheese, creamy coleslaw, and thousand island dressing all grilled between thick cut slices of New York rye bread
Ribsticker Stew
Beef tenderloin chunks simmered in a rich chipotle spiked beef gravy loaded with carrots, onions, celery, corn, and black beans. Served over a pile of cheesy smashed potatoes
We’re happy to share that the third annual New Year’s Day Polar Plunge for Make-A-Wish Connecticut is set for Sunday January 1 at 10am at the Surfside Hotel. That’s late enough to sleep in, but early enough so there’s not too much time to think about it. Plus, its High Tide for a quicker plunge.
Show up, jump in, and stick around for the post-plunge after party featuring coffee, hot chocolate, local beer and food from the Little Pub food truck.
Get a head start on those give back, get involved, get fit, and try new things New Year’s resolutions!
Weekend Specials At Little Pub
| Bangkok Wings Crispy wings tossed in a spicy sweet Thai chili glaze. Served with a sriracha aioli dip. Sweet Lil’ Ribs Platter Full rack of house smoked Danish baby back ribs with French onion-honey-BBQ sauce, fries, and creamy coleslaw Nacho Chicken Sandwich Deep fried chicken breast smothered in nacho cheese sauce, topped with pickled jalapeños, and served on a buttery brioche bun with extra napkins SmashPatty Melt Double angus beef smash patties, American cheese, steamed onions, and chopped bacon bits all grilled between thick cut NY rye bread and served with a sidecar of fire roasted jalapeño garlic mayo |
Staying home for the Holidays?
Ordering is now live for Little Pub’s HolidayBox™! A complete, pre-cooked, 5 course, heat n’ serve Holiday dinner in a box for 2 to 4 people that’s absolutely perfect for the various Eves and Days of the Holiday season.
First, choose from Stuffed Shrimp, Rib Eye Beef Roast, Applewood Smoked Ham, Cider Brined Pork Tenderloin, or Surf and Turf as a main dish. Then, pick your sides: Buttermilk Biscuits or Artisanal Dinner Rolls, Creamy Mashed Potatoes or Roasted Sweet Potatoes, Bacon Roasted Brussel Sprouts or Decadent Creamed Spinach. Individual Chocolate Lava Cakes or Individual Red Velvet Cakes. Maybe add a bottle of champagne. Pick it up, pop it into the oven, set the table, and you are good to go.
Holiday boxes start at only $60 and are available for pre order now. Stop in, order online (during business hours) or email [email protected] and we’ll get back to you with info.
Two or Four person options available.
Cider Brined Pork Tenderloin $65/$115
Smoked Ham $65/$120
Stuffed Shrimp $80/$150
Prime Rib Roast $80/$150
Stuffed Shrimp and Rib Roast Surf + Turf $80/$150
Order By Monday December 19th and Pick up Friday December 23rd or Saturday December 24.
Order for New Year’s Eve by Monday December 27th for Pick up Saturday December 31st.
Serves two people and includes: Cider Brined Pork Tenderloin, Choice of Au Poivre Pepper Sauce or Dijon Mustard Sauce, Choice of Potato, Choice of Vegetable, Choice of Bread, and Choice of Dessert $60
Serves four people and includes: Cider Brined Pork Tenderloin, Choice of Au Poivre Pepper Sauce or Dijon Mustard Sauce, Choice of Potato, Choice of Vegetable, aChoice of Bread, and Choice of Dessert $115
Serves two people and includes: Applewood Smoked Ham, Choice of Apricot Glaze or Dijon Mustard Sauce, Choice of Potato, Choice of Vegetable, Choice of Bread, and Choice of Dessert. $65
Serves four people and includes: Applewood Smoked Ham, Choice of Apricot Glaze or Dijon Mustard Sauce, Choice of Potato, Choice of Vegetable, Choice of Bread, and Choice of Dessert. $120
Serves two people and includes: Prime Rib Eye Roast, Choice of Au Poivre Pepper Sauce or Dijon Mustard Sauce, Choice of Potato, Choice of Vegetable, Choice of Bread, and Choice of Dessert. $80
Serves four people and includes: Prime Rib Eye Roast, Choice of Au Poivre Pepper Sauce or Dijon Mustard Sauce, Choice of Potato, Choice of Vegetable, Choice of Bread, and Choice of Dessert. $150
Serves two people and includes: 8 Shrimp stuffed with lobster, crab, shrimp, and scallops, Choice of Potato, Choice of Vegetable, Choice of Bread, and Choice of Dessert. $80
Serves four people and includes: 16 Shrimp stuffed with lobster, crab, shrimp, and scallops, Choice of Potato, Choice of Vegetable, Choice of Bread, and Choice of Dessert. $150
Serves two people and includes: 4 Shrimp stuffed with lobster, crab, shrimp, and scallops, ¾ pound of medium rare Rib Eye Roast, Choice of Potato, Choice of Vegetable, Choice of Bread, and Choice of Dessert $80
Serves four people and includes: 8 Shrimp stuffed with lobster, crab, shrimp, and scallops, 1½ pounds of medium rare Rib Eye Roast, Choice of Potato, Choice of Vegetable, Choice of Bread, and Choice of Dessert $150
