Cinnamon Toast Crunch fried chicken bites with tamarind chipotle dip
paired with Mother of God CBD infused pale ale

The Haute Dog: Hummel frankfurter, guacamole, bacon bits, bbq sauce, and jalapeño-red onion slaw on a Martins potato roll
paired with Figure Four Lock IPA

Balsamic Dijon marinated steak tips over creamy polenta
paired with double dry hopped EEPA Pale Ale

Korean adobo braised pork belly taco with grapefruit kimchi slaw and miso basil aioli paired with Lock City Imperial Belgian IPA

Chocolate banana mousse with peanut butter whipped cream
paired with Calm Like A Bomb Chocolate Peanut Butter Milk Stout