Join us Tuesday April 18th at Little Pub Fairfield for a five course Beer Dinner with Nod Hill Brewery.

Five course tasting menu paired with five Nod Hill selections only $75

menu

Amusing Bouche Chips

Crunchy Lime Salted Chicharrons paired with Sunrunner – Helles Lager

Carolina DipSticks®

House smoked shredded chicken and bbq sauce tucked inside crispy egg roll wrappers paired with Le Bûcheron – Biére Ambrée

Galveston Style Shrimps n’ Rice

Cajun grilled shrimp over brown rice with roasted corn and black beans, topped with pico de gallo, guacamole and cilantro lime sour cream paired with Geobunny – New England IPA

Brisket Basket

Hand carved slabs of house smoked brisket served with a side of creamy mac n’ cheese paired with Meadowsong – Oak-aged Farmhouse Ale

Voodoo Bread Pudding

Warm bread pudding with N’awlins style bourbon brown sugar sauce paired with Semiquaver – Bourbon Barrel-aged Imperial Oatmeal Stout

Five Courses, Five Beers, 100% Fun

Seating is Limited. 

Advanced Reservations Required 

Secure Your Tickets At The Link

Nod Hill Brewery at Little Pub Fairfield

location:

Little Pub Fairfield

2133 Black Rock Turnpike

Fairfield, CT 06825

203-612-4567

Tickets

Email [email protected] to be put on the interested list for early access to tickets for other beer dinners. There’s no commitment but we’ll hit that list first as details emerge and you’ll get first crack at tickets.