Look for Little Pub and the Surfside Hotel at today’s Star 99.9 and WPLR back to business job fair at the SONO Collection. We’ll be meeting and interviewing candidates from 10-3. Stop by and see us!
If you can’t make it today, apply online below. Or email jobs@littlepub.com
Little Pub Is Hiring for the Following Positions
FRONT OF HOUSE
Floor Leader: Ability to greet/seat guests, touch tables, run food, maintain a positive energy amongst guests and staff. Maintain correct ambience: music, lighting, cleanliness, etc,, all the little things that go into a great customer experience. Manage takeout orders to delivery drivers and customers. Must be able to work weekends, Positive attitude and friendly disposition required. We can train you on what you don’t know.
Hourly or Salary
Floor Leader career path is to Assistant Manager or General Manager.
Host/Hostess: Ability to greet/seat guests, maintain a positive energy amongst guests and staff. Maintain correct ambience: music, lighting, cleanliness, etc,, all the little things that go into a great customer experience. Manage takeout orders to delivery drivers and customers. Must be able to work weekends, Positive attitude and friendly disposition required. We can train you on what you don’t know.
Hourly plus tips
Hostess career path is to Floor Leader or Bartender/Server.
Busser: Ability to greet guests, maintain a positive energy amongst guests and staff, clean and reset tables quickly and accurately, and manage appearance of public areas efficiently. Must be able to work weekends, Positive attitude and friendly disposition required. We can train you on what you don’t know.
Hourly plus tips
Busser career path is to Floor Leader or Bartender/Server.
Food Runner: Ability to greet guests, maintain a positive energy amongst guests and staff, run food to tables quickly and accurately. Must be able to work weekends, Positive attitude and friendly disposition required. We can train you on what you don’t know.
Hourly plus tips
Runner career path is to Floor Leader, Food Leader, Cooking Team or Bartender/Server.
BACK OF HOUSE
Food Leader: Ability to greet guests, maintain a positive energy amongst guests and staff, run food to tables quickly and accurately, and manage order flow and kitchen efficiency. Must be able to work weekends, Positive attitude and friendly disposition required. We can train you on what you don’t know.
Hourly or Salary
Cooking Team: Ability to maintain a positive energy amongst guests and staff, prepare food quickly and accurately, and manage order flow and kitchen efficiency. Must be able to work weekends, Positive attitude and friendly disposition required. We can train you on what you don’t know.
Hourly or Salary