Mini falafels, lemon-garlic whipped feta, grape tomatoes, sliced cucumbers, and a roasted pepper-dill vinaigrette
PepperJack Chicken Eggrolls
Crunchy eggrolls loaded with blackened chicken, pepperjack, onions, and sliced jalapeños. Served with a side of that little pub honey mustard 14
Monterey Salmon Tacos
Blackened salmon, guacamole, romaine, olives, pico, and a drizzle of Caesar dressing on charred flour tortillas.
Siracusa Sandwich
Oven-roasted, fork-shredded pork topped with crispy fried eggplant, melting provolone, fire-roasted peppers, sautéed onions, and some nice basil pesto aioli on a soft grinder roll
So the NFL sent us a letter saying we couldn’t use their names or likenesses to promote Little Pub’s football party platters. Apologies all around and we shan’t do that again.
But that got us thinking about a report we saw on how much actual football action you see during a typical broadcast. The numbers vary, but it’s generally between 15 and 20 minutes of live action, with 18 viewed as the average. So, it turns out you’re just watching commercials for two and a half hours while waiting to see 44 seconds of Taylor Swift celebrating touchdowns in a luxury box.
So, forget the football part. We don’t want to get sued and we’ve moved on. But we haven’t moved far, and whether you’re looking forward to spying on Taylor Swift, wondering if you should be offended during the halftime show, or just watching a bunch of commercials broadcast on CBS on Sunday, February 11th at 6:30 PM EST, one thing is for sure: you will need snacks for your Swift Spying/Halftime Show/TV Commercial watching party.
Check out the TV Party* options on our the Little Pub Party Platters ordering site and get snacks for whatever you watch that day. And remember, Little Pub party platters work great for Grammy, Emmy, and Oscar parties too.*
*Grammy, Emmy, and Oscar are employees of Little Pub. Any inference to awards shows is merely coincidental and not expressly implied.
Join us Monday, January 1 at 3 PM (high tide) in Stratford for the 4th annual Little Pub Polar Plunge for Make-A-Wish CT. We’ll have all sorts of fun stuff there, representatives from Make-A-Wish CT, and you’ll be able to knock off those “try new things/healthy habits” resolutions because it turns out polar plunging is good for you.
Beyond being a popular health trend among athletes and celebrities, cold plunging enthusiasts claim the practice has numerous benefits for your body and mind. From boosting mood to enhancing immune function, this age-old practice is re-emerging as a modern wellness ritual.
Cold plunging involves immersing your body in water temperatures of 59 degrees or below, triggering a cascade of physiological responses. Here are some key benefits backed by science:
Boosts Mood & Resilience: Many enthusiasts report heightened mood and increased resilience.
Enhances Post-Workout Recovery: May reduce muscle soreness, particularly after intense physical activities.
Promotes Brown Fat Activity: Unlike white fat, brown adipose tissue (BAT) burns calories and may protect your heart.
Supports Immune Function: Cold exposure could lead to fewer sick days, as seen in some studies.
Crispy wings tossed in spicy habanero-honey BBQ glaze served with a buttermilk ranch cooldown
Chick’n Waffle Stix™
Crunchy eggrolls stuffed with fried chicken, chopped waffles, bacon bits, and sriracha maple syrup. Served with a side of maple syrup for dunking
Mott Street Burger
Fresh ground angus beef patty topped with crispy breaded eggplant, sweet and hot peppers, melting provolone, mixed greens, our “heavy on the garlic” roasted garlic aioli, and a drizzle of balsamic reduction
Nakatomi Plaza Tostada
Chipotle teriyaki chicken on crisp corn tortillas topped with guacamole, a creamy orange ginger cilantro slaw, some nice cucumber pineapple relish, and a sweet YippiKiYay Thai chili aioli
Crispy wings tossed in a sweet and spicy Thai chili glaze and drizzled with creamy wasabi dip
Ranchero Bowl
Crumbled chorizo and pineapples, roasted corn salsa, avocado, cotija cheese, ranchero pinto beans and pickled onions over brown rice drizzled with tequila lime crema
Double Onion Burger
Fresh ground, hand packed, angus beef patty topped with brie cheese, sautéed onions, frizzled onions and our “heavy on the garlic” roasted garlic aioli
Crispy wings tossed in garlic spiked hot honey and served with side of buttermilk ranch dip
StickyRibs
Tender baby back ribs glazed with a togarashi gochujang BBQ sauce and served with orange ginger crunch slaw and green onion-wasabi potato salad.
ShrimpBowl
Spicy blackened grilled shrimp piled over a bed of mixed grains and fire roasted vegetables, topped with sliced avocado, and drizzled with a creamy smoked horseradish sauce
Flakey empanadas loaded with chipotle shredded chicken and cotija cheese. Served with cilantro lime crema and pico de gallo
HoneyPepper Wings
Crispy wings tossed in a honey-habanero glaze and served with a side of buttermilk ranch
Graceland Burger
Fresh ground, hand packed Angus beef topped with smoked bacon, melting cheddar, grilled bananas, and spicy Thai peanut sauce
CheesyChicky Potato Bowl Herb roasted, fork shredded chicken simmered in a creamy cheese sauce with onions, carrots, peas and corn over a pile of buttery mashed potatoes
Crispy wings tossed in a sweet and spicy Thai chili glaze and served with a side of wasabi dip
BuffaChickyStix™
Crispy eggrolls packed with buffalo chicken dip. Served with a side of buffalo hot sauce for dunkin’
The Chick n’ Pickler
Crunchy fried chicken breast coated with a dill pickle glaze and topped with melting pepperjack, bacon bits, sliced pickle, frizzled onions and smoky BBQ ranch
Chips ‘n Dip Grinder
Shredded beef topped with melted provolone, caramelized onions, banana peppers, sour cream and onion chips, and French onion dip aioli all piled in a soft grinder roll
