Little Pub Jambalaya
Shrimp and Andouille Sausage skewers over a pile of Creole style “dirty rice” loaded with chicken and red beans
ChimiChurriCheesi Wings
Crispy chicken wings and crumbled feta tossed in a buffalo spiked chimichurri sauce and served with a tahini harissa dip
Caribbean Fish Tacos
Caribbean Jerk spiced tilapia, shredded cabbage, pineapple pico, guacamole and a drizzle of honey curry aioli in soft flour tortillas
Want to see @publictheband at @littlepubfairfield ?
Hit the link for tickets.
https://www.star999.com/2020/02/07/win-tickets-to-star-99-9-acoustic-session-with-public/
I’ll Take Manhattan
NY Strip topped with lobster butter and frizzled onions over creamy roasted garlic smashed potatoes and served with mixed veggies
Shrimp Scampi Ravioli
Shrimp Scampi filled ravioli tossed in lemon-garlic butter and grated Parmesan served with sliced prosciutto and chopped tomato
El Dorado
Blackened Mahi Mahi over cilantro lime couscous served with a side of roasted corn pepper relish
Weekend Specials at Little Pub
Caribbean CocoChicky Egg Rolls
Crispy egg rolls loaded with fork shredded coconut milk simmered Caribbean jerk spiced chicken, cheddar jack cheese, and pico de gallo. Served with a curry honey aioli dip
Mykonos Lasagna
Broken lasagna noodles, chunky garlic tomato sauce, kalamata olives, roasted peppers, and gyro beef topped with feta spiked ricotta and covered in a blanket of melted provolone
Turkey n’ Swiss Burger
Fresh ground turkey burger topped with Swiss cheese, sautéed mushrooms and onions, shredded kale, and a peppercorn spiked brandy aioli
Brown Sugar Bruschetta
Warm, brown sugar roasted Granny Smith apples and butternut squash on a crispy crostino coated with roasted garlic goat cheese and topped with a drizzle of chipotle spiked honey
Chorizodilla
Fresh ground Mexican chorizo sausage, cheddar jack & cotija cheese, chopped roasted potatoes, roasted corn, black beans, and pico de gallo all grilled between two flour tortillas and served with tequila-lime sour cream
Passaro’s Chicken Sandwich
Garlic herb grilled chicken breast topped with fontina cheese, breaded eggplant, sweet & hot peppers, broccoli rabe, and a creamy Italian aioli
Weekend Specials
General Tso’s Wings
Crispy chicken wings tossed in a super sticky General Tso’s glaze and served with wasabi dip
Hutong Pork Burrito
Hoisin BBQ pulled pork, veggie fried brown rice, avocado, ginger pickles, and sriracha aioli all wrapped up in a soft flour tortilla
Wonton CrunchBurger
Fresh ground, hand packed Szechuan spiced angus beef dusted with sesame seeds and topped with pepperjack, smoked bacon, crunchy wonton strips, mixed greens, and a creamy citrus-ginger dressing
Weekend Specials at Little Pub
Smokin’ Hot Blues Club Wings
Crispy wings tossed in smoked blue cheese crumbles, roasted garlic, and red-hot buffalo sauce
Stovetop Turkey Burger
Hand packed turkey burger dusted with fresh ground coffee beans and topped with melting cheddar, smoked bacon, “stovetop stuffing”, and a truly outrageous apple pie aioli you won’t believe
The RibSticker
Beef tenderloin tips, carrots, and celery simmered in a rich French onion gravy and served over creamy goat cheese smashed potatoes
Weekend Specials at Little Pub
Little Pub’s World Famous*, Simply Irresistible** Creamy Kale Dip®
Warm kale and veggie dip served with grilled flatbreads, white corn tortilla chips and celery sticks
JerkyCoCoChicky Burrito
Slow cooked, fork shredded, jerk spiced coconut chicken, ginger cilantro basmati rice, chickpeas, avocado, and honey curry aioli all wrapped up in grilled flour tortilla
Early Spring Shrimp Souvlaki
Lemon herb grilled shrimp, peppers, and onions over a salad of chopped lettuce, crumbled feta, kalamata olives and grape tomatoes tossed in tzatziki dressing and served with a stack of warm grilled pita
*speculation, but probable
**fact
Little Pub Old Saybrook is now offering delivery with DoorDash
Hit the link below to place your order
Readers are leaders and the leaders have spoken. Thanks Readers for voting Little Pub Best Appetizers, Best American, Best Beer Bar, and Best Pub Grub in the 2020 Connecticut Magazine readers poll.
