Play the Little Pub Masters Challenge and win free golf, food, and beer while you watch the Master’s on TV.
First Prize:
Round of Golf at a Fairfield County Golf Course TBD
and Lunch For Four at Little Pub
Second Prize:
VIP Dinner For Two at Little Pub
Third Prize:
Case of Little Pub’s 100% Fun Lager (over 21 only) or Boylans Root Beer
Hit The Link To Register Before April 5th
Ordering is now live for Little Pub’s EasterBox™ complete holiday meal kits for Easter Dinner!
Little Pub EasterBox™ $115: The Little Pub EasterBox™ feeds up to six people and includes hand carved applewood smoked ham or oven roasted turkey, sautéed vegetable medley, maple roasted sweet potatoes, a dozen warm baked snowball dinner rolls. Plus add on options such as mac n’ cheese, deviled eggs, individual desserts, wine, and more!
Preorder by Tuesday April 4 for Pick Up Friday April 6- Sunday April 8.
Order Online or order in store. Just order already!
St.PaddyStix ™
Crunchy eggrolls loaded with corned beef, Swiss, and sauerkraut served with a Guinness spiked Dijon mustard
Olde Tyme Shepherd’s Pie
Seasoned ground beef simmered in a rich beef gravy loaded with carrots, peas, and onions covered with a blanket of smashed potatoes
Corned Beef Sandwich
Thick slabs of hand carved corned beef on double cut New York rye bread slathered with a Guinness Dijon mustard and served with a side of fries
Corned Beef Dinner
Thick slabs of hand carved corned beef served with cabbage, potatoes, baby carrots, toasted rye bread, and Guinness Dijon mustard
Bradáin Platter
Grilled salmon served with cabbage, potatoes, baby carrots, toasted rye bread, and Guinness Dijon mustard
The PaddyMelter®
Hand carved slabs of corned beef brisket, Swiss cheese, caramelized onion bacon kraut, and a horseradish Dijon aioli all grilled between thick cut slices of New York rye bread
Irish Soda Bread Pudding
Homemade bread pudding loaded with raisins and topped with Irish whiskey sugar sauce
Join us this weekend for a St Patrick’s Day Celebration at Little Pub! We’ll have corned beef sandwiches, corned beef dinners, St. PaddyStix™, green beer, Guinness, bagpipes, live music and more fun than you can shake a shillelagh at. Or order all that to go and celebrate at home. You just have to get your own bagpiper.
Weekend Specials At Little Pub
AntiPastoRolls™
Melted mozzarella, prosciutto, and fresh basil ricotta tucked inside crispy eggroll wrappers.
Crunchy Fried Green Bean Stack
Stack of breaded and deep-fried green beans served with a tangy smoked horseradish dipping sauce
Benihana Bowl
Crispy fried chicken chunks tossed in a sesame-ginger glaze and served over a pile of vegetable fried rice topped with mandarin orange, ginger pickles, and sliced avocado
Mo’Betta Porchetta Grinder
Garlic herb and wine braised shredded pork topped with sautéed broccoli rabe, provolone and creamy Italian dressing on a soft grinder roll
Nacho Tots
Crispy tater tots smothered in nacho cheese sauce and topped with ground beef, shredded lettuce, pico, and a drizzle of chipotle cilantro aioli
The Chorizo Express
Fresh ground chorizo burger topped with melting Monterey jack, roasted poblano salsa, over easy egg, cilantro lime crema and tortilla strips
Cornmeal Crunch Shrimp Tacos
Crunchy cornmeal crusted fried shrimp, cotija crumbles, pico, guacamole, creamy elote “street corn” salad, and shredded cabbage in charred flour tortillas
Double Drizzle Shrimp
Crispy fried shrimp over creamy mandarin orange- ginger slaw drizzled with both sweet Thai chili sauce and wasabi yogurt and finished with crunchy crumbled wontons
Wooster Street Quesadilla
Paper thin shaved chicken breast, sautéed onions and peppers, cheddar jack, and shredded parmesan all grilled in a flour tortilla and served with a side of basil pesto aioli
Smash ‘n Bang Patty Melt
Double angus beef smash patties, American cheese, steamed onions, chopped bacon, pickled jalapenos, and a bangin’ horseradish bbq sauce all grilled between thick cut NY rye bread
Waffle Nachos
Crispy waffle fries smothered in chorizo queso sauce and garnished with black beans, roasted corn, and pico de gallo
Chickycorn Chowdah
Thick and creamy chicken, corn, and potato chowder served in a warm bread bowl
Creole Rueben
Blackened tilapia, melted swiss, creamy coleslaw, and thousand island dressing all grilled between thick cut NY rye
The Bellywarmer
Angus beef patty topped with melted swiss over a bed of smashed potatoes drenched with creamy mushroom-onion gravy and crowned with a stack of frizzled onions
Weekend Specials
Chick’n Waffle Stix™
Crispy egg rolls stuffed with house smoked chicken, chopped waffles, bacon bits, cheddar jack, and sriracha maple syrup. Served with a side of sriracha maple syrup for dunking
Galveston Waffle House
Enormous cheddar infused cornbread waffle topped with a rich and tangy ground beef sloppy joe, aged cheddar cheese sauce, and a pile of crunchy fried pickles
Sticky Ribs
Full rack of cherry smoked, wasabi-brown sugar dry brined Danish baby back ribs served with crunchy jicama-sesame slaw, wasabi mashed potatoes and a citrus ginger glaze
GoGaWa Wings
Sweet, sticky, and spicy Korean gochujang-fried garlic glazed wings with creamy wasabi dipping sauce
Chicken McLittles®
Three crunchy fried chicken sliders, special sauce, lettuce, cheddar, pickles, onions on little brioche buns
Pasticcio Caldo*
Sweet Italian sausage crumbles, broken lasagna noodles, roasted peppers and onions, mozzarella, and marinara all mixed up and topped with a dollop of basil pesto ricotta and a sprinkle of shredded parmesan
Crispy eggrolls packed with buffalo chicken dip. Served with a side of bleu cheese dressing for dunkin’
Two Hots & A‘Cot Wings
Crispy wings tossed in an apricot-chipotle-bbq glaze and served with buttermilk ranch dressing
Jack and Ginger Chicken
Crunchy fried chicken breast topped with Jack cheese, ginger pickles, crispy wonton strips, shredded lettuce, and Szechuan gochujang aioli on a buttery brioche bun
Reverse Shepherd’s Pie
Seasoned ground beef simmered in a rich beef gravy loaded with carrots, peas, corn, and onions over, not under, a pile of cheddar mashed potatoes
