It’s Peanut Butter Jelly Time!


little pub peanut butter and jelly challengeIt’s time for the 3rd annual Peanut Butter and Jelly Challenge. From April 1- 30 2017 we’re competing with Diamond Hill U.M.C. to collect jars of peanut butter and jelly for the Neighbor to Neighbor food pantry.  Bring jars of peanut butter or jelly to Little Pub Greenwich or Diamond Hill U.M.C. and we’ll bring them all over to Neighbor to Neighbor for distribution to families in need across lower Fairfield County.

The stakes are high. If Diamond Hill collects more peanut butter and jelly than we do they get free hot wings for a week. If we collect more Pastor Carol has promised to put in a good word for us with some higher ups to keep us out of hot places.

Post Blizzard Bread Puddng

Little Pub N’awlins Bread Pudding With Sugared Bourbon Sauce


Hopefully you picked up some bourbon and sugar while you were out stockpiling pre-blizzard bread, milk and eggs. You’ll need it to make the Little Pub N’awlins Bread Pudding With Sugared Bourbon Sauce

Step one:  prepare bread and milk soak

  • 3lbs bread (French, etc) chopped into small pieces
  • Combine into bowl with 1 gallon of milk, let soak
  • Pre-heat oven to 350.

Step two:  prepare the rest of the mixture

While bread is soaking, mix this stuff up in a separate bowl:

  • 20 whole eggs
  • 5 cups of sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup maple syrup
  • 4 tablespoon vanilla

Then add all that to the soaking bread. Mix that all up and set aside.

Step three: prepare the pans.

  • find two hotel pans or pyrex baking dishes that fit on top of each other. The pan with mixture should be able to fit over/inside pan containing the water.
  • Add 1/4 inch of water to bottom pan
  • Coat bottom and sides of top pan with butter, then add the bread mixture to the coated pan.
  • Place pan containing the mixture into/over the pan containing the 1/4 inch of water.
  • Place both into oven at 350 for 2-2 1/2 hours until golden brown on top.
  • While that cooks it’s time to…

Step four: prepare the Sugared Bourbon Sauce

  • Ratio of 1 cup sugar to 1 egg (depending on amount you need)
  • Mix together in bowl
  • Place bowl over boiling pot of water to cook. stir regularly.
  • Once uniform consistency is achieved remove from heat.
  • Then add desired bourbon. stir and taste
  • If necessary, add some more bourbon. stir and taste
  • Okay stop, that’s enough bourbon. okay fine, take a small sip/wee dram for yourself.

Step Five: time to eat!

  • Cut warm bread pudding into squares,
  • Drizzle sauce over top and serve.
  • Serves about 30 so invite the neighbors over.

Pop Up NebcoFest At Little Pub Fairfield

new england brewing little pub

If you gave up beer for Lent please look away to avoid temptation. Everyone else please call in sick to work and join us for a pop up NebcoFest with @newenglandbrew fuzzy baby ducks, locust reign, motuekamauke pale ale, and imperial stout trooper all on tap at 11:30 at Little Pub Fairfield

fuzzy baby ducks 100 on ratebeer

the impossible to get bright and fuzzy ipa

locust reign 97 on ratebeer

the equally impossible to get punchy and hoppy double ipa

motuekamauke- too early to rate on ratebeer but it’s really good

a new american pale ale that’s hard to pronounce after you’ve had two

imperial stout trooper 99 on ratebeer

thick as motor oil and the first beer new england brewing got sued over


What We’re Eating This Weekend At Little Pub

don ho’s luau pork

brown sugar-soy glazed pork belly with wasabi mint yogurt and grapefruit kimchi slaw

chips and dip burger

topped with melting gruyere cheese, smoked bacon, caramelized onions, crispy fried onions, crunchy kettle chips, and creamy french onion dip

little pub chick’nwaffles

beer battered boneless chicken on a brown sugar-bacon buttered belgian waffle served with a blueberry sriracha bbq syrup and a smile

What we’re eating this weekend at little pub

little pub yucatan shrimp tacos

weekend specials

garlic parmesan wings

crispy wings tossed in melted garlic butter and grated parmesan. served with our “heavy on the garlic” roasted garlic dip

yucatan shrimp tacos

adobo marinated gulf shrimp, cotija cheese, shredded cabbage, guacamole, pico de gallo, salsa roja and cilantro lime sour cream in some soft flour tortillas

mott street special

a&s sweet italian sausage patty topped with melted provolone, sweet and spicy peppers, caramelized onions, broccoli rabe, and a fresh basil pesto aioli on a nice hard roll

SingleCut Beer Dinner at Little Pub Fairfield

singlecut beer dinner little pub fairfield

Join us for a SingleCut Beer Dinner

Monday February 27th 2017


little pub Fairfield

Six Courses, Six Beers, $65 per person


beer battered andouille sausage bites served with roasted corn-roasted pepper relish and black garlic-honey aioli

paired with 19-33 Pilsner


hoison bbq seared pork belly with grapefruit kimchi slaw

paired with 18-Watt Session IPA


slow roasted duck, sweet potato, and cheddar jack quesadilla

paired with Are You Ready Steve? IPA


panko breaded goat cheese medallion over a roasted portabello mushroom with mixed field greens and a lemon thyme dressing

paired with KT-66 India Pale Lager


chipotle-citrus braised short ribs over cilantro infused rice and smoked bacon black beans

paired with Octavia Brett IIPA


cheesecake and bacon-banana-caramel tostada topped with salted pretzel ice cream

paired with Strange Shadows From The Flames Smoked Stout

Questions? call us on 203 612-4567 or email

 ticket reservation form here

singlecut 2017

or contact us via the form below

and we’ll send you a ticket request form via email

[contact-form][contact-field label=’Name’ type=’name’ required=’1’/][contact-field label=’Email’ type=’email’ required=’1’/][contact-field label=’Comment’ type=’textarea’ required=’1’/][/contact-form]

What we’re eating this weekend at little pub

little pub weekend specials:

roasted and toasted bruschetta: roasted bacon maple bourbon brussel sprouts and roasted garlic goat cheese on toasted crostoni

year of the rooster wrap: crispy fried chicken tossed in an orange ginger bbq glaze, mandarin oranges, mixed greens, cucumbers, red onions, tomatoes, avocado and wasabi mint aioli all wrapped up in a soft flour tortilla

falafel burger: fresh ground angus beef infused with mediterranean spices and feta cheese, mixed greens, chopped tomatoes, red onion, kalamata olives and tzatziki folded up in a warm grilled pita

¿Can YOU handle the BarrelFest?


BarrelFest 2017

a bourbon barrel aged beer dinner

monday march 20th 2017 7pm

little pub ridgefield

$75 per person

four bourbon barrel aged beers on tap, five course tasting menu, and an old rip van winkle 10 bourbon nightcap to boot. .

java wings

crispy wings dry rubbed with a brown sugar-coffee rub

and served with habañero coffee aioli

paired with 2013 goose island BCBS stout

roasted and toasted bruschetta

maple bacon balsamic roasted brussel sprouts

and roasted garlic goat cheese on toasted crostini

paired with 2013 widmer brrrbon ale

porter duck quesadilla

porter-bbq shredded duck, sweet potatoes, pico, and cheddar jack

grilled in a folded flour tortilla and served with a side of chipotle aioli

paired with 2015 uinta labyrinth porter

little cottage pie

seasoned ground beef in a rich stout gravy

topped with cheddar smashed potatoes

paired with 2015 founders KBS

“oh no, I just couldn’t” cake

yes you can make room for this chocolate stout cake

topped with a salted caramel banana and vanilla bean ice cream

paired with coffee and a 1 oz wee dram of old rip van winkle 10

sound good?

send us an email and we’ll send you the ticket request  form

[contact-form to=’’ subject=’BarrelFest 2017′][contact-field label=’Name’ type=’name’ required=’1’/][contact-field label=’Email’ type=’email’ required=’1’/][contact-field label=’Comment’ type=’textarea’ required=’1’/][/contact-form]