What’s Cookin’ @littlepub?

Watch Hill Calamari
Crispy fried calamari and cherry peppers tossed in grated parmesan and drizzled with a balsamic syrup reduction and served with a side of roasted garlic aioli

Top Secret Tostadas
Korean adobo braised shredded chicken on crisp white corn tortillas with pineapple infused guacamole, cilantro-scallion shredded cabbage, and a sriracha aioli drizzle

Meatloaf Your Way

your choice of

Meatloaf Grilled Cheese 
Thick cut meatloaf, cheddar cheese, smoked bacon, BBQ sauce, frizzled onions and buttermilk ranch grilled between two slices of country white bread 

or

Mmmmmeatloaf
Thick cut meatloaf topped with bbq sauce, crispy onion rings, and a drizzle of buttermilk ranch served open faced on thick cut country toast

Weekend Specials at Little Pub

Watch Hill Calamari

Crispy fried calamari and cherry peppers tossed in grated parmesan and drizzled with a balsamic syrup reduction and served with a side of roasted garlic aioli

Top Secret Tostadas

Korean adobo braised shredded chicken on crisp white corn tortillas with pineapple infused guacamole, cilantro-scallion shredded cabbage, and a sriracha aioli drizzle

Meatloaf Your Way

your choice of

Meatloaf Grilled Cheese

Thick cut meatloaf, cheddar cheese, smoked bacon, BBQ sauce, frizzled onions and buttermilk ranch grilled between two slices of country bread

or

Mmmmmeatloaf

Thick cut meatloaf topped with bbq sauce, crispy onion rings, and a drizzle of buttermilk ranch served open faced on thick cut country toast

What’s Cookin at Little Pub?

Weekend Specials at Little Pub

StickySweet Wings

Crispy wings tossed in a StickySweet French onion-Apricot glaze and served with a chipotle spiked ranch dip  

Chick und Waffüls

Southern fried boneless chicken breast on a massive Belgian waffle topped with bacon-brown sugar butter. served with a Sriracha spiked maple syrup

Ocho Rios Burger

Fresh ground hand packed angus beef crusted with Caribbean Jerk spices and topped with melting pepperjack, smoked bacon, beer battered onion rings, mixed greens, mango infused guacamole, and a curry honey aioli 

What’s Cookin @littlepub?

Gorgonzola Fondue Fries 
Crispy rosemary seasoned shoestring fries with a creamy gorgonzola fondue for dipping 

Sonoma Chicken Sandwich
Blackened chicken breast topped with melting pepperjack, smoked bacon, avocado, beer battered onion rings, and a drizzle of chipotle ranch 
  
Sunday Dinner Burrito
Tender cuts of beef slow cooked in a rich merlot tomato sauce, sour cream mashed potatoes, sautéed onions, sautéed mushrooms, and shredded cheddar jack cheese all wrapped up in a grilled flour tortilla

Weekend Specials At Little Pub

Gorgonzola Fondue Fries

Crispy rosemary seasoned shoestring fries with a creamy gorgonzola fondue for dipping

Sonoma Chicken Sandwich

Blackened chicken breast topped with melting pepperjack, smoked bacon, avocado, beer battered onion rings, and a drizzle of chipotle ranch

Sunday Dinner Burrito

Tender cuts of slow cooked beef in a rich merlot tomato sauce, sour cream mashed potatoes, sautéed onions, sautéed mushrooms, and shredded cheddar jack cheese all wrapped up in a grilled flour tortilla

Join Pollen Nation. Keep Bees

local honey from little pub

Stonewall Apiaries is Bringing Bee School to Fairfield County

If you’ve been following our posts you know how much FUN we have keeping bees. And If you’ve been reading the news you know WHY beekeeping is so important. Getting started is the hardest part so to make that easier for interested parties Stuart from Stonewall Apiaries has agreed to run a Beginner Beekeeping Class in Fairfield County to show you HOW to do it. He can even set you up with all the equipment and bees you need to get started this Spring.   

Tentative Dates are Mondays in February:  4,11,18, 25 from 6:30-9pm.

Class Cost is $110 per person.

Syllabus is up here: https://ct-honey.com/class.php

Location will be in Fairfield.

There is no online sign up so we’re going to have to do this the old-fashioned way via email.  If you’re interested email info@littlepub.com and we’ll send you the sign up details. We’re helping manage the sign ups but all transactions will be done with StoneWall.

Little Pub Super Bowl Challenge Sweepstakes

Super Bowl Chili Sweepstakes

Hey Patriots fans, the only thing better than another Patriot’s Super Bowl victory would be eating half price Little Pub chili and Little Pub wings while watching them win. How could that Magic happen? Read on…

We’re selling take out platters of Little Pub wings and trays of Little Pub chili for Super Bowl parties. Your order can be half price, all you’ve got to do is pick a team to win Super Bowl LIII and place your Little Pub Super Bowl Chili or Super Bowl Wings take out order before 3pm on Friday Feb 1.

Just circle the name of the team you are rooting for on the order form and return via email at info@littlepub.com or fax at 203-702-5116. You’ll pick up and pay for your order on Super Bowl Sunday Feb 3rd. If the team you picked wins Super Bowl LIII, you’ll get a gift card back for 50% of your order total.

Too much pressure? You can still order after 3PM Friday, you just won’t be eligible for the sweepstakes. 

Fine print: Orders must be received by 3 PM Friday February 1 2019. Orders must be paid for prior to pick up on Sunday Feb 3rd. If the team chosen on the buyers order form wins the 2019 Super Bowl LIII that buyer will receive a Little Pub gift Equal to half the pre-tax amount of their purchase.

Order form at the link

super bowl sweepstakes

 

What’s Cooking at Little Pub

Weekend Specials at Little Pub

PeanutWings

Crispy wings tossed in a spicy thai peanut sauce and drizzled with a sweet raspberry syrup

Cheesy n’ Flaky Chicken Pot Pie 

A flaky pie crust filled with chunks of herb roasted chicken, mixed vegetables, and a creamy cheese sauce

BuffaBacon CrunchBurger

Fresh ground, hand packed angus beef topped with melting pepperjack, smoked bacon, a crunchy buffalo sauce-bleu cheese-red onion-celery slaw and a crispy frizzled onions

What’s Cookin’ at Little Pub

Weekend Specials at Little Pub

BBCBB Wings 

Crispy wings tossed in a smoky blackberry-balsamic-chipotle-bbq glaze. Served with a buttermilk ranch dip

 Picnic Basket Chicken Sandwich

Blackened chicken breast topped with granny smith apples, melting brie, field greens, and a honey-dijon aioli

Deconstructed Lasagna

Broken lasagna noodles, parmesan spiked ricotta, and a homemade tomato-basil marinara all mixed up in a casserole dish and covered with melted provolone

The Little Pub eGift Card. Because You’re Busy®

Look, we get it. Everyone knows that going to an actual store is too much work and shopping on Amazon is too distracting (plus people might steal those smiley face boxes UPS leaves out front).

And then all that gift wrapping? Please! Make it stop!

We’ll never tell that you bought that Little Pub eGift card right from the comfort of your couch or while sitting in traffic on 1-95. It’s our secret.

A Little Pub eGift Card. Because you’re busy®

Check Out These Awesome Benefits

Valid at any Little Pub Location.

Send safely and securely via email or text.

Can be ordered for Christmas Day Delivery up until 11:59 pm on 12/25/18 

Buy Here : https://www.toasttab.com/little-pub-old-saybrook/giftcards

What’s Cookin’ @littlepub?

Weekend Specials at Little Pub

honeychip wings

crispy wings tossed in a honey -chipotle -bbq glaze made with local honey from the little pub beehives

stovetop smokestack burger

half pound of fresh ground hand packed angus beef topped with smoked bacon, stovetop stuffing, melting cheddar, and a blazing cranberry-habañero aioli

top secret tostadas 

korean adobo braised fork shredded chicken on crisp white corn tortillas with guacamole, cilantro-scallion shredded cabbage, and a miso-citrus-gingeraioli drizzle

*top secret because this is a dish  timmy occasionally whips up for a pre-shift staff meal. which if you’ve ever worked in a restaurant is typically a.) really awesome and b.) never gets on the menu. 

What’s Cookin’ This Weekend At Little Pub?

Little Pub Mmmeatball  Sandwich- 
house made meatballs and marinara topped with melting provolone and served a fresh baked grinder roll with some really nice basil pesto and a side of fries 12

PeanutWings

Crispy wings tossed in a spicy Thai peanut sauce and drizzled with a sweet raspberry syrup

BuffaChicky CrunchBurger

Fresh ground chicken patty basted with red hot buffalo sauce and topped with melting pepperjack, smoked bacon, a crunchy buffalo sauce-bleu cheese-celery slaw and a fried onion aioli

Mmmeatball  Sandwich

House made meatballs and marinara topped with melting provolone and served a fresh baked grinder roll with some really nice basil pesto