Weekend Specials at Little Pub

Pretzels Parmigiana

Baked pretzel nuggets tossed in garlic butter and grated parmesan and then smothered in melted provolone and marinara sauce

Athenian Burrito

Gyro beef, iceberg lettuce, tomatoes, red onion, roasted peppers, kalamata olives, feta and tzatziki all wrapped up in a whole wheat tortilla

Tuscan Steak Tips

Balsamic dijon marinated steak tips, caramelized onions, and sautéed mushrooms on thick cut garlic toast with a side of fries and steakhouse aioli

Weekend Specials

Triple B Wings

Crispy wings tossed in buffalo sauce, creamy bleu cheese, and chopped bacon bits

Vera Cruz Fish Tacos 

Blackened tilapia, crisp shredded cabbage, cucumber-pineapple salsa and chipotle cilantro aioli in soft flour tortillas

Belly Up Burger 

Half pound of fresh ground, hand packed angus beef topped with melting cheddar, brown sugar-coffee rubbed pork belly, sriracha honey bbq sauce and a stack of beer battered onion rings

Little Pub/Big Pretzel

Enormous soft baked Bavarian pretzel served with a four-cheese sauce and honey mustard dip

BerryWings

Crispy wings tossed in a sweet and spicy mixed berry-bbq glaze. Served with a buttermilk ranch dip

Antipasto Chicken Sandwich

Garlic herb grilled chicken topped with fontina, prosciutto, roasted peppers, baby arugula and a sun-dried tomato-basil aioli

Pat ‘n Geno’s Cheesesteak Quesadilla

Shaved steak, tater tots, caramelized onions, mushrooms, cheddar jack and gorgonzola in a grilled flour tortilla with a side of steakhouse aioli

SuperGyro Wings

Crispy wings tossed in a chimichurri-buffalo–crumbled feta sauce. Served with a side of cool tzatziki dip

El Monte Cristo

Beer battered chicken breast topped with swiss cheese, baked ham, a jalapeno-dill pickle-buttermilk ranch slaw and honey mustard bbq sauce

Big Island Ahi Salad

Caribbean jerk seared ahi tuna over a salad of mixed field greens tossed with mandarin oranges, red onions, tomatoes, shredded carrots, mangoes and crispy wonton strips tossed in a creamy cucumber-wasabi dressing 

Weekend Specials at Little Pub

Wasabi Calamari

Flash fried calamari tossed in a sweet and spicy thai glaze and drizzled with a wasabi aioli

Tuscan Summer Salad

Herb grilled chicken breast over a salad of mixed greens, chickpeas, roasted peppers, red onion, tomatoes, artichoke hearts, olives and crumbled gorgonzola tossed in a fresh basil-red wine vinaigrette

Philli Styl Banh Mi

Ginger soy marinated shaved steak on a grinder roll topped with pickled vegetables, sliced avocado, and sriracha aioli

The new Little Pub Build Your Own Burger configuration app is now live.

We’ve now given you the ability to choose from all options we have in house. Start with a half pound of fresh ground, hand packed Angus beef and go from there. Add bacon, avocado, hot peppers, a fried egg, whatever… it’s your burger, do what you want!

Go ahead, take it out for a spin. Visit www.littlepub.com , select your nearest location, and experience the magic of ordering food through the internet.

Weekend Specials at Little Pub

ButterWings

Crispy wings tossed in a garlic, lemon, rosemary butter glaze and served with a side of buttermilk ranch

BaconChiliCheesdog Quesadilla

Grilled Hummel hot dogs, beef and bean chili, chopped bacon, tater tots, and shredded cheddar jack all grilled between a folded flour tortilla

Cape Cod Po’ Boy

Beer battered cod, shredded lettuce, chopped tomatoes, avocado, and jalapeño tartar sauce on a soft hoagie roll

The All American Burger

Two fresh ground hand packed Angus beef patties topped with melting American cheese, chopped bacon, shredded lettuce, pickles, red onions, mayo and classic yellow mustard

Weekend Specials at Little Pub

Kingston Wings

Crispy wings tossed in a Caribbean jerk-bbq glaze and served with a side of curried honey aioli dip

Picnic Basket Patty Melt

Buffalo fried chicken, blue cheese-celery- red onion slaw, and melting cheddar all grilled between thick slices of country cut white bread

Sticky Rib Tacos

Ginger soy marinated beef short ribs, cucumber-watermelon-mint salsa, cilantro-scallion shredded cabbage, and a wasabi mint yogurt drizzle in soft flour tortillas