What’s Cooking@littlepub?

Weekend Specials at Little Pub
 
Miso Honey Calamari. 
Crisp fried calamari tossed in a citrus-miso-little pub local honey glaze and served with a side of sriracha aioli 
 
Turkey Reuben Patty Melt 
Fresh ground turkey burger, melted Swiss, smoked bacon, creamy coleslaw and russian dressing grilled between thick cut NY Rye bread 
 
Great Friday Fish Tacos
Blackened tilapia, pineapple guacamole, shredded cabbage, cilantro lime sour cream, pico de Gallo and pickled red onions in soft flour tortillas

Weekend Specials at Little Pub

Miso Honey Calamari

Crisp fried calamari tossed in a citrus-miso-little pub local honey glaze and served with a side of sriracha aioli 

Turkey Reuben Patty Melt 

Fresh ground turkey burger, melted Swiss, smoked bacon, creamy coleslaw and russian dressing grilled between thick cut NY Rye bread 

Great Friday Fish Tacos

Blackened tilapia, pineapple guacamole, shredded cabbage, cilantro lime sour cream, pico de Gallo and pickled red onions in soft flour tortillas 

What’s Cookin’ at Little Pub!

CoolHotHotCool Wings

Your taste buds will be so confused with these crispy wings tossed in a cool-hot creamy cucumber-wasabi sauce and served with a hot-cool sriracha aioli dip

Carnitas Burrito

Oven roasted pork carnitas, guacamole, salsa verde, pico de gallo, roasted corn and black beans, cheddar jack, and tequila lime sour cream all wrapped up in a grilled flour tortilla

Double The Ham Burger

Fresh ground hand packed angus beef topped with melting Swiss cheese, smoked bacon, baked ham, buttermilk ranch-pickle slaw, and a stack of beer battered onion rings

What’s Cookin’ @littlepub?

Jerky Curry Wings
Crispy wings tossed in a Jamaican jerk curry sauce and served with a sidecar of mango ranch dressing 

Capri Chicken Tacos
Garlic and herb grilled chicken, mixed greens, red corn, roasted peppers, tomatoes, gorgonzola crumbles, and a creamy balsamic vinaigrette in soft flour tortilla

Gochujang a GoGo Burger
Fresh ground, hand packed, bacon garlic ginger and gochujang infused angus beef topped with melting cheddar, gochujang ketchup and an outrageous pineapple-cilantro-togarashi-miso slaw

Jerky Curry Wings

Crispy wings tossed in a Jamaican jerk curry sauce and served with a sidecar of mango ranch dressing

Capri Chicken Tacos

Garlic and herb grilled chicken, mixed greens, red onions, roasted peppers, tomatoes, gorgonzola crumbles, and a creamy balsamic vinaigrette in soft flour tortilla

Gochujang a GoGo Burger

Fresh ground, hand packed, bacon garlic ginger and gochujang infused angus beef topped with melting cheddar, gochujang ketchup and an outrageous pineapple-cilantro-togarashi-miso slaw

What’s Cookin’ @littlepub

Weekend Specials

BlueChip Wings

Crispy wings tossed in a blueberry-chipotle-bbq glaze and served with a wasabi-lime aioli

CocoKarma Burrito

Coconut curry chicken, herbed basmati rice, avocado and chickpeas all wrapped up in a grilled flour tortilla

OnionStack RanchBurger

Fresh ground, hand packed angus beef topped with melting cheddar, smoked bacon, jalapeno-dill pickle-ranch slaw and a stack of beer battered onion rings 

fairfield, wilton, greenwich, and old saybrook locations only

LAST CALL AT LITTLE PUB RIDGEFIELD IS SAT MARCH 30TH

Well……….. it’s time.

Way back in 2009 we established Little Pub Ridgefield on the simple promise of “Great Food, Generous Drinks, and a Lively Pub Atmosphere you’ll feel right at home in”.

Then we opened the doors and magic happened.

Since then we’ve been blessed with 10 incredible years at Little Pub Ridgefield. We’ve had tons of laughs and our share of tears, we’ve hosted weddings and divorce parties, baby showers and post funeral receptions, you name it, we probably hosted it and we wouldn’t change a thing because we were part of people’s lives.

To say we’ve enjoyed being part of the Ridgefield community is the understatement of the century. We love the people of Ridgefield and the surrounding towns, and, based on the recent outpouring of support, it appears the feeling was mutual.  

Plan A was to continue down that road with you for another 10 years. It’s time for Plan B. Last Call at Little Pub Ridgefield is Saturday March 30th.

We’re lucky because most restaurants don’t get the chance to say goodbye. We have that opportunity. And given the choice between going out with a whimper or a bang we’ll choose bang every time, so please join us this weekend at Little Pub Ridgefield and let’s make some magic one more time.

And from the bottom of our hearts, thank you for everything. You’ve meant the world to us and we hope we made you as happy as you made us.

xoxo, lp

Nothing Gold Can Stay

Time Waits For No One.

We’re not here for a long time, we’re here for a good time.

Little Pub Fairfield, Little Pub Greenwich, Little Pub Old Saybrook, and Little Pub Wilton remain open and will remain so for long time.

The entire staff at Little Pub Ridgefield has been offered similar positions at the other Little Pub locations. They are our family.

What’s Cooking @littlepub?

little pub porchetta

Weekend Specials at Little Pub

Those HaBaHoB Wings

Crispy wings tossed in a Habanero Honey BBQ sauce and served with a side of buttermilk ranch dip

The Angry Chicken Burrito

General Tso’s glazed fried chicken, veggie fried rice, guacamole, ginger pickles, and sriracha aioli in a grilled flour tortilla

That Paper Thin Porchetta Grinder

Slow roasted and hand carved paper thin pork loin topped with melting provolone, caramelized onions, sweet and hot peppers, baby arugula, and robusto Italian vinaigrette on a garlic buttered grinder roll

St. Patrick’s Day Specials @littlepub

Corned Beef Sandwich

Thick slabs of house cooked corned beef on double cut New York rye bread slathered with a Guinness spiked Dijon mustard

Corned Beef Dinner

Thick slabs of house cooked corned beef served with cabbage, potatoes, baby carrots and double cut slices of New York rye bread

Plus green beer, Guinness, Jamesons, and all the other appropriate beverages

What’s Cooking @littlepub

Miso Honey Wings
Crispy wings tossed in a miso-citrus-honey glaze and served with a sidecar of  wasabi-mint aioli 11

Bermuda Chicken Sandwich
Caribbean jerk seasoned chicken breast topped with melting PepperJack,  smoked bacon, guacamole,  fresh mango relish, mixed greens and a sweet curry aioli 12

SuperGyro Soft Tacos 
Grilled gyro meat, shredded lettuce, chopped onions, tomatoes, sliced kalamata olives, feta, and tzatziki sauce in warm flour tortillas 13

Corned Beef Sandwich (Saturday and Sunday)
Thick slabs of house cooked corned beef on double cut New York rye bread with a Guinness spiked Dijon mustard 13

Weekend Specials

Miso Honey Wings

Crispy wings tossed in a miso-citrus-honey glaze and served with a sidecar of  wasabi-mint aioli

Bermuda Chicken Sandwich

Caribbean jerk seasoned chicken breast topped with melting PepperJack,  smoked bacon, guacamole,  fresh mango relish, mixed greens and a sweet curry aioli

SuperGyro Soft Tacos

Grilled gyro, shredded lettuce, chopped onions, tomatoes, sliced kalamata olives, feta, and tzatziki sauce in warm flour tortillas

What’s Cookin @littlepub?

Litte Pub Short Rib Curly Fries 
Beer braised, fork shredded, beef short ribs over crispy curly fries smothered in a beer cheese sauce

Smoky SweetWings

Crispy wings tossed in a sticky chipotle honey glaze and served with a side of cool buttermilk ranch dip

Short Rib Curly Fries

Beer braised, fork shredded, beef short ribs over crispy curly fries smothered in a beer cheese sauce

Walt’s Market Special

Fresh ground Walt’s Market Italian sausage patty topped with melted provolone, fried artichoke hearts, mixed greens, roasted red peppers, and basil pesto-garlic aioli

P.H.A.T. Tuesday Mardis Gras Specials @littlepub

Fat Tuesday Specials at Little Pub

Roux-Ga-Roux Wings

Crispy wings dusted with creole spices and served with a creamy Tabasco spiked blue cheese

Jambalaya Burrito

Smoked andouille sausage and chicken in red beans and rice, caramelized onions, roasted peppers, cheddar jack cheese and scallion-garlic aioli all wrapped up in a grilled flour tortilla

Shrimp Po’boy 

Fried shrimp, shredded lettuce, chopped tomatoes and pickles on a garlic grilled grinder roll with Cajun remoulade