Weekend Specials at Little Pub
Wasabiziki Wings
Crispy wings tossed in Wasabi spiked tzatziki sauce and served with a Sriracha aioli
Cordon Cubano Sandwich
Grilled chicken breast, muenster cheese, baked ham, sliced pickles, red onions, mixed greens, honey dijon aioli
Carnitas Tostada
Fork shredded oven roasted chipotle citrus carnitas, crumbled cotija cheese, refried pinto beans, guacamole, pico, shredded lettuce, pickled onions, and cilantro lime sour cream on crispy corn tortillas
Weekend Specials at Little Pub
GoGo Gochujang Wings
Crispy wings tossed in a gochujang-raspberry-BBQ sauce and served with a wasabi ranch dip
King Creole Burger
Half pound of fresh ground hand packed creole spiced angus beef topped with gorgonzola, hot cherry peppers, bacon jam, and mixed field greens
Little Chops
Thin cut apple cider brined pork chops dusted with a brown sugar-coffee rub and served over a bed of roasted butternut squash and apples with habanero spiked cranberry sauce
Weekend Specials at Little Pub
¡HoneyHotWings!
Crispy wings tossed in a sticky cayenne pepper spiked Little Pub Honey Company glaze and served with a side of buttermilk ranch
CoCoChickChickCurry
Rich coconut curry stew of chicken and chickpeas over cilantro basmati rice. Served with warm grilled flat breads for dipping
When Harry Met Sally Burger/Katz’s Deli Burger
Fresh ground, hand packed angus beef topped with melting swiss, corned beef, pastrami, creamy coleslaw, and classic Russian dressing
Weekend Specials at Little Pub
Carolina Curly Fries
Crispy curly fries topped with bbq pulled pork and creamy toasted lager cheese sauce
Thanksgiving Tune Up Burger
Fresh ground turkey burger topped with Brie cheese, cherrywood smoked bacon, sliced Granny Smith apples, mixed field greens and a cranberry habanero aioli
Beef Stroganoff
Chunks of beef tenderloin simmered in a rich mushroom cognac sauce served over a bed over egg noodles
But you be the judge…
Weekend Specials at Little Pub
Creamy Kale Dip
Kale and veggie dip served with grilled flatbreads, white corn tortilla chips and celery sticks
Feast of St. Spicy Sandwich
Italian sausage patty topped with provolone, sweet and hot peppers, fried artichokes, mixed greens, fresh basil pesto, and our “heavy on the garlic” roasted garlic aioli
Return of the Cabo Wrap
Cilantro lime grilled chicken, pico, roasted corn and black beans, guacamole, pepperjack, chipotle aioli, and mixed greens all wrapped up in a soft flour tortilla
Deconstructed Lasagna
Broken lasagna noodles, parmesan spiked ricotta, and a homemade tomato-basil marinara all mixed up in a casserole dish and covered with melted provolone
Name the movie and you get a hearty handshake.
Name the dancer and you get a free appetizer.
First correct answer wins.
Go!
You might ask yourself, “Why do they keep pounding me with these requests to vote Little Pub in the CT Magazine Best of CT readers’ poll?”.
The reason is that we’re taking the entire staff bowling up at @highrollersfoxwoods if we win. So please do it for the staff?
There is still time to vote for Little Pub in the CT magazine Best of CT readers’ poll. Just copy and paste LITTLE PUB and go to this link to cast your vote. We’re not sure if there is a category for most persistent restaurant but if there is feel free to vote for us in that category as well.
Weekend Specials At Little Pub
Little Pub’s World Famous LemonyPeppery Wings
Crispy wings tossed in lemon pepper spiked garlic butter and served with a side of buttermilk ranch dip
Chicken Souvlaki Burrito
Garlic and herb grilled chicken, lettuce, tomato, red onion, kalamata olives, crumbled feta, sautéed peppers and tzatziki all wrapped up in a whole wheat tortilla
Chips n’ Dip Burger
Fresh ground, hand packed angus beef topped with melting swiss, smoked bacon, sour cream and onion chips, and a creamy French onion dip
Federal Hill Calamari
Crispy fried calamari and cherry peppers tossed in grated Parmesan, drizzled with a sweet balsamic syrup reduction, and served with a side of our “heavy on the garlic” garlic aioli
Double Waffle Double Burger
Double bacon cheeseburger topped with sriracha spiked maple syrup and an over easy fried egg between two warm Belgian waffles slathered with “everything bagel” cream cheese
Pat ‘n Geno Burrito
Paper thin grilled steak, sautéed onions, provolone, tomatoes, cherry peppers, romaine and house special Caesar dressing all wrapped up in a grilled flour tortilla
