Weekend Specials

DipSticks®

Spicy buffalo chicken dip tucked inside crunchy egg roll wrappers with a sidecar of bleu cheese dip

Gyrozas™

Crispy dumplings packed with gyro beef, feta, and kalamata olives served over shredded lettuce and tzatziki sauce

Kingston Burrito

Caribbean jerk marinated chicken, fried rice, sliced avocado, shredded cheddar jack, pineapple salsa, and little pub honey curry aioli in a grilled flour tortilla

Moshe’s Midtown Salad

Shredded kale, mixed field greens, red onion, cherry tomatoes, artichoke hearts. roasted peppers, kalamata olives, cucumbers and feta all tossed in a creamy chimichurri vinaigrette and topped with mini falafel nuggets

Öktoberfest köntinües at Little Pub

Join us September 25th for a pop up Öktoberfest with Two Roads Brewing featuring biers, brats, pretzels, games, vendors, and other recklessly umlauted stuff like bäkön and nöödles.

Little Pub and Two Roads Pöptoberfest

100% Chance Of Fün

September 25, 2021

1-4 PM

Point No Point Park

24 Beach Drive

Stratford, CT

Check Back For Details!

Celebrate Oktoberfest with the Best of the Würst at Little Pub

Bavärian Pretzül

Enormous soft pretzel with honey mustard and beer cheese sauce.

Brätz ünd Tötz

Sliced bratwurst and crispy tots smothered in beer cheese sauce

Das Würksarrito

Beer-soaked bratwurst, tater tots, swiss cheese, caramelized onion-bacon sauerkraut and horseradish Dijon aioli all wrapped in a floür tortilla 15

ÖktoberFester Hoagie

Grilled and split bratwurst, swiss cheese, caramelized onion-bacon sauerkraut, and dijon aioli on a soft hoagie roll

Look for Little Pub and the Surfside Hotel at today’s Star 99.9 and WPLR back to business job fair at the SONO Collection. We’ll be meeting and interviewing candidates from 10-3. Stop by and see us!

If you can’t make it today, apply online below. Or email jobs@littlepub.com

Little Pub Is Hiring for the Following Positions

FRONT OF HOUSE

Floor Leader: Ability to greet/seat guests, touch tables, run food, maintain a positive energy amongst guests and staff. Maintain correct ambience: music, lighting, cleanliness, etc,, all the little things that go into a great customer experience. Manage takeout orders to delivery drivers and customers. Must be able to work weekends, Positive attitude and friendly disposition required. We can train you on what you don’t know.

Hourly or Salary

Floor Leader career path is to Assistant Manager or General Manager. 

Apply Here

Host/Hostess: Ability to greet/seat guests, maintain a positive energy amongst guests and staff. Maintain correct ambience: music, lighting, cleanliness, etc,, all the little things that go into a great customer experience. Manage takeout orders to delivery drivers and customers. Must be able to work weekends, Positive attitude and friendly disposition required. We can train you on what you don’t know.  

Hourly plus tips

Hostess career path is to Floor Leader or Bartender/Server.

Apply Here

Busser: Ability to greet guests, maintain a positive energy amongst guests and staff, clean and reset tables quickly and accurately, and manage appearance of public areas efficiently. Must be able to work weekends, Positive attitude and friendly disposition required. We can train you on what you don’t know.  

Hourly plus tips

Busser career path is to Floor Leader or Bartender/Server.

Apply Here

Food Runner: Ability to greet guests, maintain a positive energy amongst guests and staff, run food to tables quickly and accurately. Must be able to work weekends, Positive attitude and friendly disposition required. We can train you on what you don’t know.  

Hourly plus tips

Runner career path is to Floor Leader, Food Leader, Cooking Team or Bartender/Server.

Apply Here

BACK OF HOUSE

Food Leader: Ability to greet guests, maintain a positive energy amongst guests and staff, run food to tables quickly and accurately, and manage order flow and kitchen efficiency. Must be able to work weekends, Positive attitude and friendly disposition required. We can train you on what you don’t know.

Hourly or Salary

Apply Here

Cooking Team: Ability to maintain a positive energy amongst guests and staff, prepare food quickly and accurately, and manage order flow and kitchen efficiency. Must be able to work weekends, Positive attitude and friendly disposition required. We can train you on what you don’t know.

Hourly or Salary

Apply Here

Hi Folks, This is the pilot speaking…

The CDC is predicting a patch of rough air ahead, so our crew is back in masks for the time being.

You’ll be happy to know that all Little Pub flights continue to filter indoor air with BiPolar Air Purification filtration systems that trap and kill 99.9% of all airborne pathogens, including COVID-19 Delta, throughout the facility. And our ground crew continues to disinfect before, during, and between flights.

Per State/Local guidelines, vaccinated guests do not need to wear masks indoors so, sit back, relax, and feel free to move about the cabin.

We’ll keep your air clean and keep an eye out for any unexpected turbulence. Thanks again for flying with LP.

Little Pub at the AMP

Ground Level Location

Little Pub AstroTaco™ Cart

Cochinita Soft Tacos

Two Cochinita style shredded pork, guacamole, and pineapple salsa on grilled flour tortillas covered with a blanket of melted cheddar jack cheese

Little Pub GuacBox™

3 offerings

8 Oz of fresh guacamole served with a bag of tortilla chips

8 Oz of fresh hummus served with a bag of pita chips

8 Oz of fresh kale dip served with a bag of pita chips

Pre-Loaded in cardboard to go boxes.

Bluepoint Bar Location

Little Pub Burrito Bar

Cochinita Pork Burrito

Cochinita style shredded pork, guacamole, cheddar jack cheese, and pineapple relish all wrapped up in a grilled flour tortilla

Chopped Chicken Burrito

Cilantro Lime, guacamole, cheddar jack cheese, and salsa verde all wrapped up in a grilled flour tortilla

Beans n’ Rice Burrito

Black beans and dirty rice, guacamole, cheddar jack cheese, and salsa roja all wrapped up in a grilled flour tortilla

Little Pub GuacBox™

3 offerings

3 Oz of fresh guacamole and 3 oz of salsa served with a bag of tortilla chips

8 Oz of fresh hummus served with a bag of pita chips

8 Oz of fresh kale dip served with a bag of pita chips

Pre-Loaded in cardboard to go boxes.

June 10, 2021

Good People of Lordship,

Hi, I’m Doug from Little Pub and The Surfside Hotel.

Recent days have seen the distribution of anonymous memorandums filled with speculation, rumors, and inaccuracies about our ideas for the space at 60 Beach. People oftentimes assume conclusions and then go looking for evidence and the writers have come to these conclusions without taking the time or interest in asking us directly. That’s unfortunate because our experience has been that every time we have spoken to someone about an issue or question  they find us approachable and reasonable and we come to a mutual understanding.

Furthermore, while the anonymous writers seem to be talking on behalf of all of Lordship, most of the direct feedback we have received to date is supportive of our business and our approach. These are your neighbors, they might even be you (and if so, thank you for your support!).

So, if you have questions or concerns about our ideas for the lot at 60 Beach, I would welcome the opportunity to discuss with you.

I’ll be at Little Pub every morning from 8am-10am June 14-18. You can book a time (2 people at a time max please) here https://bit.ly/3gw7Bnr or at the QR code below. I will even buy the coffee.  

We’ll post updates and feedback to www.lordshiplife.com

Looking forward to meeting you!

Doug

UPDATE June 12

First off, let’s talk about….

SUMMER 2020

Summer 2020 was extremely tough on everyone: Covid, travel restrictions, closed borders between states, elections, protests,  etc.. Everyone was understandably on edge.

Summer 2020 was also an anomaly in that virtually every town beach in the Tri state area was closed to non-residents, and all state parks and beaches closed at 8:30 AM due to lowered capacity and overcrowding.

Locally, while Long Beach and Short Beach were closed to nonresidents, the two beaches adjacent to the Seawall were open to the public. That news traveled quickly throughout CT and the neighboring states. It is flattering to think all those people came down to visit Little Pub, but the Lordship traffic crush of Summer 2020 probably had more to do with the seawall beaches being among the only publicly accessible beaches in the tri state area than a result of any business operating in the area. A lack of parking or facilities contributed to the resulting chaos and disruptions.

Fast forward to today (or rewind to when we opened in Summer 2019) and realize that we have had hot summer weather for a few weeks now without a repeat of the same issues we all experienced last summer. Our expectation is that we will not see a repeat of those experiences. People have other recreation options now.

UPDATE June 13

OUR GRAND PLAN FOR THE LOT

Call us lazy, or open minded, or indecisive, but we really have no “grand plan” for the lot.  As many of you know we also own the Surfside Hotel. It became apparent in 2019 that we needed some overflow parking and a location for guest activities, so we bought the lot next door. Seems a waste to make such a beautiful lot all parking so we split it to 1/2 parking and 1/2 open space.

Anyway, our intent is to continue to evaluate uses for the site. To date, we have held road races and polar plunges for local charities, hosted family movie nights, music, family tie dye events, birthday parties, etc… We have booked weddings for this Fall.  

Bike rentals should have been here by now but like many things these days they are delayed. We are evaluating Kayak rentals, kiteboard lessons, pop up shops, etc.

There is currently beach yoga, cornhole tournaments, even a guy doing boxing and kids karate lessons on Sunday mornings. Next week we’ll have the Fathers Day Olympics with bocce, etc.

And of course, there is the big and scary….

“LOBSTER SHACK/ICE CREAM STAND”

I am not sure that if the anonymous memorandum referred to the current operation as a “lobster shack” or “ice cream stand” it would be as headline worthy as “beer garden”, but yes there is a service bar and ice cream stand over there now and (once the price of lobster normalizes) there will be a lobster shack. You should be able to walk, bike, or wander over and enjoy a Two Roads or Athletic beer with your hot or cold lobster roll. Or a bottle of spring water. Or a Pepsi. Or a nicely chilled Rose. Come by and get the kids some Micalizzi’s Italian Ice or ice cream.  

PARKING AND FACILITIES

There is adequate parking onsite for any visitors. There are adequate restroom facilities onsite for any visitors.

UPDATE JUNE 17th

I’ve been having productive meetings with neighbors all week to listen to concerns and discuss ideas. It’s been great meeting everyone and seeing that we do in fact share common ground with a majority of the neighborhood.  Thanks again for those of you that came out, reached out, or simply offered words of support and encouragement.

One item that came up continuously (both pro and con)- and one that seems to be the crux of many of the toxic social media posts/anonymous memos/June 9 meeting notes (more on those later)- is the use of the term “Beer Garden”.  I’m not sure where or from whom the marriage of “Beer Garden” and our lot originated but the reality is that we have sold more ice cream and food than beer in the lot.

I realize Beer Garden gets more eyeballs than Ice Cream Stand, and it was suggested to me by several neighbors that the best way to reduce confusion and anxiety was to name the lot. So, we’re giving the lot a working title of Seawall Park. Progress!

UPDATE JUNE 22

Over the past week we have met with and listened to scores of your fellow residents who are showing overwhelming support and sharing great ideas for Seawall Park.

Our original plan was to test and evaluate uses for Seawall Park this Summer, conclude on best layout and usage, and then develop and submit formal plans for approval. Given post-COVID related staffing and supply chain issues comprehensive testing and evaluation is going to be nearly impossible this summer. For example, we can’t get lobster to test out a lobster shack. Our rental bikes have been backordered since January. Even finding extra staff to work the operation is proving problematic.

To continue to explore uses for Seawall Park we have applied for a zoning change that would allow us to continue to evaluate potential uses. We can then evaluate food & beverage service/entertainment/paddleboard rental/pop up craft shops, etc. over time and see what the best fits for the park and the neighborhood would be.

The zoning meeting is tomorrow night. If you’d like to help and add your support, send an email to info@seawall4all.com and we’ll tell you the best way to support Seawall Park and truly make it Seawall For All.

#seawall4all