paper thin porchetta

slow roasted pork loin hand carved and topped with melting provolone, paper thin prosciutto di parma, roasted red peppers, baby arugula, and balsamic aioli on a nice hard roll

watch hill calamari

crispy calamari tossed in grated parmesan and cherry peppers. drizzled with a balsamic syrup reduction and served with a basil pesto ranch dip

dragon roll burrito

sesame crusted rare seared ahi tuna, vegetable fried rice, sliced avocado, house made ginger pickles and a sriracha aioli all wrapped up in a grilled flour tortilla