Summer might be fading fast ……

… but we’re still bringing the heat with weekend’s Baton Rouge Bowl of spicy Creole-style grilled shrimp and chicken over dirty rice loaded with roasted corn and black beans, topped with pico de gallo and guacamole, and served with a sidecar of sinus-clearing creamy horseradish sauce. 

NYC Deli Quesadilla

Thin sliced hot pastrami and corned beef, caramelized onion sauerkraut, tater tots, and cheddar jack cheese folded and grilled in a flour tortilla with a side of Thousand Island 16

BBQ Ranch Chicken Sandwich

Crunchy fried chicken topped with BBQ sauce, smoked bacon, melting cheddar, sliced pickles, and a drizzle of buttermilk ranch 17

Baton Rouge Bowl

Spicy Creole-style grilled shrimp and chicken over rice loaded with roasted corn and black beans, topped with pico de gallo and guacamole and served with a sidecar of creamy horseradish sauce 18