Crispy eggrolls packed with buffalo chicken dip. Served with a side of bleu cheese dressing for dunkin’
Two Hots & A‘Cot Wings
Crispy wings tossed in an apricot-chipotle-bbq glaze and served with buttermilk ranch dressing
Jack and Ginger Chicken
Crunchy fried chicken breast topped with Jack cheese, ginger pickles, crispy wonton strips, shredded lettuce, and Szechuan gochujang aioli on a buttery brioche bun
Reverse Shepherd’s Pie
Seasoned ground beef simmered in a rich beef gravy loaded with carrots, peas, corn, and onions over, not under, a pile of cheddar mashed potatoes