Crispy shoestring French fries tossed in our Buffalo sauce and served with a sidecar of creamy Gorgonzola fondue for dunking
Brätz ünd Tötz Burrito
Beer-soaked grilled bratwurst, tater tots, swiss cheese, caramelized onion-bacon sauerkraut and horseradish Dijon aioli all wrapped in a floür tortilla
Chicken Thai Crunchwich
Thai sesame crusted chicken breast topped with mixed greens, guacamole, ginger pickles, sriracha aioli and crunchy fried wonton strips
Crispy chicken nuggets tossed in Nashville Hot spices and served with a side of buttermilk ranch dip
Molokai Mahi Tacos
Blackened mahi mahi, sliced avocado, shredded iceberg, pico, and pineapple chili sauce
Carne Asada Burrito
Chili adobo marinated steak, cilantro rice, refried black beans, charred salsa, avocado, Oaxaca cheese and chipotle aioli all wrapped up in a grilled flour tortilla
Personal Clambake™
Steamers, mussels, shrimp, chorizo, red bliss potatoes, butter roasted lemon and corn on the cob smothered in a white wine broth, baked in a tinfoil pouch and served ready for you to unwrap and enjoy (in house only)
Join us in Little Pub Stratford on the 4th of July with a visit at our friends from White Claw! We will be selling White Claw Branded Coolers – 24 white claws within the coolers – $150 includes 24 white claws, 6 bottles of water, a bag of tortilla chips, 8 ox containers of salsa, 8 oz container of guac. Link to more info below.
Fork shredded beer braised short rib and curly cavatappi macaroni in a creamy Monterey jack cheese sauce topped with scallions
Sonoma Crispy Shrimp Tacos
Crispy fried shrimp, shredded cilantro-jalapeno cabbage, avocado crema and chipotle aioli in corn tortillas
French Onion Chicken Melt
Crispy fried chicken cutlet, melted swiss, fried onions, caramelized onions, chopped bacon and horseradish-french onion aioli grilled between thick slices of country white bread
Buffalo chicken eggrolls served with a bleu cheese dip
PackerBackers
Grilled bratwurst topped with beer cheese sauce and served on pretzel slider rolls
Taco Bay
Crispy fried shrimp tossed in a citrus ginger glaze and served in soft flour tortillas loaded with broccoli slaw, sliced avocado, and a drizzle of wasabi aioli
KC Masterpiece
Smoked Brisket on an oversized homemade biscuit topped with ginger pickles, frizzled onions, and KC Style BBQ Sauce