Join us for a SingleCut Beer Dinner

Monday February 27th 2017

7pm

little pub Fairfield

Six Courses, Six Beers, $65 per person

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beer battered andouille sausage bites served with roasted corn-roasted pepper relish and black garlic-honey aioli

paired with 19-33 Pilsner

 

hoison bbq seared pork belly with grapefruit kimchi slaw

paired with 18-Watt Session IPA

 

slow roasted duck, sweet potato, and cheddar jack quesadilla

paired with Are You Ready Steve? IPA

 

panko breaded goat cheese medallion over a roasted portabello mushroom with mixed field greens and a lemon thyme dressing

paired with KT-66 India Pale Lager

 

chipotle-citrus braised short ribs over cilantro infused rice and smoked bacon black beans

paired with Octavia Brett IIPA

 

cheesecake and bacon-banana-caramel tostada topped with salted pretzel ice cream

paired with Strange Shadows From The Flames Smoked Stout

Questions? call us on 203 612-4567 or email [email protected]

 ticket reservation form here

singlecut 2017

or contact us via the form below

and we’ll send you a ticket request form via email

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