Pork Belly Burnt Ends House smoked pork belly burnt ends tossed in a hoisin bbq glaze and served over broccoli slaw
Ten Happy Dragons Crunchy fried shrimp tossed in sriracha aioli and served on a bed of greens
Hutong Pork Burrito Char Siu pork tenderloin, veggie fried brown rice, avocado, ginger pickles, and sriracha aioli all wrapped up in a soft flour tortilla
Firecracker Shrimp Tacos Crispy fried shrimp tossed in sriracha aioli and served in corn tortillas loaded with shredded cilantro cabbage, avocado, and more sriracha aioli