Live at Little Pub Featuring Chris Cavaliere

Check out this Live from little pub broadcast on little pub tv then get off your computer and come see it for yourself. The Little Pub holiday cheer music series presents Chris Cavaliere

Monday Dec 18 at Little Pub Greenwich

Tuesday Dec 26 at Little Pub Greenwich

 

The Chris Cavaliere Experience

http://christophercavaliere.com/

Christopher Cavaliere is a Musician Singer/Songwriter from Bridgeport,Ct. His work is based upon creating musical collages composed of a wide range of styles. As a performer Chris has supported national touring acts Marc Ribot, Kaki King, The Stepkids, Antoine Dufour, Drums and Tuba, Consider the Source and Perhaps. Chris has been a featured artist for the Ovation VXT guitar DVD as well as being endorsed by B&K guitars. As a recording artist his 2010 album release entitled Monrovia Suite has been featured in national (AlARM Press, Guitar Player Magazine) and local press (Fairfield County Weekly’s Best Instrumentalist of 2010 and 2011). Cavaliere’s current music projects include band Symphonic Bodega and multi media group DaDA Mr.

Griff Anthony live at Little Pub

Check out this Live from little pub broadcast on little pub tv then get off your computer and come see it for yourself. The Little Pub holiday cheer music series presents Griff Anthony

Monday Dec 11 At Little Pub Fairfield

Tuesday Dec 12 at Little Pub Ridgefield

Monday Dec 18 At Little Pub Wilton

Tuesday Dec 19 at Little Pub Greenwich

With an unforgettable first name, Griffin Anthony’s songs echo hints of other unmistakable first-named greats: Townes, Jackson, Van and Levon. Hailed as “a stunningly persuasive and soulful voice,”

“Kind of Heartland Funk, which may be a completely new term..” — Lee Levin / Grammy award-winning engineer & producer

http://www.griffinanthony.com/

The Little Pub Holiday Cheer Sessions. Episode 3 : PJ Pacifico Do They Know It’s Christmas?

The pub opened while we were recording and guests started wandering in for lunch but this warm up may be our favorite take of P.J. Pacifico’s version of “Do They Know It’s Christmas?”

More Little Pub Holiday Cheer videos up here:  https://www.youtube.com/channel/UCaCKsa2iFa0fMGMgN7tXrWw  and more to come over the next week.

Pete Francis of Dispatch plays Little Pub

http://petefrancis.com/video.php

Pete Francis and friends at Little Pub Greenwich Friday November 24 2017.

As co-founder of Dispatch- a trio widely recognized as one of the biggest independent acts in rock history-singer/songwriter/multi-instrumentalist Pete Francis proved himself to be an artist of boundless creativity and joyful versatility. Nearly two decades after the band first broke onto the New England scene, Francis continues to create boldly innovative music through his work as a solo musician, record producer, and member of the still majorly crowd-drawing Dispatch.

Growing up in Riverside, Connecticut, Francis first picked up guitar at age 13 and quickly discovered his undeniable passion for songwriting. At 19, while studying at Middlebury College in Vermont, he joined forces with classmates Brad Corrigan and Chad Stokes to form Dispatch and start honing the group’s earthy yet groove-laced brand of alternative rock. Soon after releasing their 1996 debut Silent Steeples on their own Bomber Records label, Dispatch steadily gained a colossal following across the globe, thanks largely to word-of-mouth from diehard fans. By 2004, with four full-length albums and countless tours under their belt, Dispatch decided to go on hiatus and part ways indefinitely. But before moving on, the trio put on a massively attended farewell show at the Hatch Shell in Boston, luring 110,000 concert-goers and enticing fans from as far away as Australia, Europe, and South America.

Several years before the start Dispatch’s extended hiatus, Francis made his debut as a solo artist with the release of 2001’s So They Say. Over the next 13 years he’d go on to turn out six more solo records, each further revealing his adventurously creative spirit and devotion to intricate songcraft. As heard of his most recent solo effort-2013’s fantastically psychedelia-tinged Immodal Implozego-Francis’s solo material endlessly blurs musical boundaries while delivering indelible melodies and sharply poetic lyrics. In the midst of cultivating that genre-warping solo career, Francis joined the resurrected Dispatch in 2007 for a series of sold-out shows at New York City’s Madison Square Garden. That three-night stint was captured in the double live album Zimbabwe, a 2007 release whose title references Dispatch’s donating the bulk of ticket-sale proceeds to various Zimbabwean charities. Several years later, in 2011, the band set out on a sold-out national tour, which included three shows each at Colorado’s Red Rocks Amphitheatre and Boston’s TD Garden.

As Dispatch continues to tour and release new material (including the 2012 full-length Circles Around the Sun), Francis divides his time between the band and his own musical pursuits. In 2013, for instance, he constructed and began operating Dragon Crest Recording Studio at his home in Old Greenwich, Connecticut. The studio served as the main recording site for Volume 1, the debut album from his latest musical venture, Dragon Crest Collective. In bringing Volume 1 to life, Francis teamed up with local musicians to build a high-energy, party-ready but strikingly thoughtful hybrid of lo-fi hip-hop and groove-heavy rock. Working primarily out of Dragon Crest Recording Studio, Francis has also produced material for a host of acclaimed artists, including jazz pianist Paul Tillotson and jazz organist Brian Charette.

What’s Cooking This Weekend At Little Pub

little pub chicken and waffles

Chick n’ Waffles

Southern fried boneless chicken breast on a massive Belgian waffle topped with bacon-brown sugar butter. Side of Sriracha spiked maple syrup just for fun

Go Go Gochujang Wings

Crispy wings tossed in a gochujang-bbq glaze and served with wasabi mint cool down

PepperJacky Crunch Burger

Fresh ground, hand packed angus beef topped with smoked bacon, melting pepperjack, buffalo sauce, crunchy fried tortilla strips, and an outrageous creamy bleu cheese-red onion-celery slaw

What’s Cooking This Weekend At Little Pub

little pub meatloaf grilled cheese

Meatloaf Grilled Cheese

Thick cut meatloaf, cheddar cheese, smoked bacon, BBQ sauce, fried onions and chipotle buttermilk ranch grilled between two slices of country white bread

Chicken Alfredo Tots

Crispy tater tots topped with thin sliced chicken breast, caramelized onions and roasted peppers and then smothered in creamy italian cheese sauce

Return Of El Cabo Wrap

Cilantro lime grilled chicken breast, field greens, pico, roasted corn-black bean salsa, guacamole, cheddarjack, and chipotle aioli all wrapped up in a soft flour tortilla

 

What We’re Cooking This Weekend At Little Pub

Little Pub Pickle Wings Plump wings brined in pickle juice, fried up crispy, and served with a jalapeño-dill buttermilk ranch dip

 

Pickle Wings

Plump wings brined in pickle juice, fried up crispy, and served with a jalapeño-dill buttermilk ranch dip

Cabo Chicken Wrap Redux

Cilantro-lime marinated chicken breast, pepper jack, pico, roasted corn, black beans, lettuce, guacamole, and chipotle aioli all wrapped up in a soft flour tortilla

You’ll Need Three Hands Burger 

Fresh ground, hand packed angus beef topped with melting cheddar, crispy fried onions, mac ‘n cheese, and buffalo sauce

What We’re Cooking This Weekend At Little Pub

little pub haute dog

Haute Dog

Jumbo Hummel hot dog, chopped bacon bits, guacamole, bbq sauce and jalapeño-red onion slaw all tucked inside a toasted buttery brioche 

Pickle Wings

Plump wings brined overnight in pickle juice then fried up crispy and served with a jalapeño-dill buttermilk ranch dip

Go To Burrito

Adobo spiced ground beef, guacamole, spanish rice, smoky chipotle black beans, fried potato, cheddar jack and cilantro-lime sour cream all wrapped up a grilled flour tortilla.

Potsticker Chicken Burger

Fresh ground chicken breast seasoned with ginger, garlic, lemongrass, soy sauce and fresh herbs topped with field greens, ginger pickles, avocado, and sriracha aioli