Join us for a St Patrick’s Day Weekend Celebration at Little Pub, featuring corned beef in all forms, like the PaddyMelter©, with slabs of corned beef, Swiss cheese, caramelized onion bacon kraut, and a sinus-clearing horseradish Dijon aioli grilled between thick slices of rye bread. See? You’re feeling lucky already!

St.PaddyStix ™

Crunchy eggrolls loaded with corned beef, Swiss, and sauerkraut served with a Guinness spiked Dijon mustard

The PaddyMelter®

Hand-carved slabs of corned beef brisket, Swiss cheese, caramelized onion bacon kraut, and a horseradish Dijon aioli all grilled between thick-cut slices of New York rye bread

Corned Beef Sandwich

Thick slabs of hand-carved corned beef on double-cut New York rye bread slathered with a Guinness Dijon mustard and served with a side of fries

Corned Beef Dinner

Thick slabs of hand-carved corned beef served with cabbage, potatoes, carrots, toasted rye bread, and Guinness Dijon mustard

Bradáin Platter

Grilled salmon served with cabbage, potatoes, carrots, toasted rye bread, and Guinness Dijon mustard

Olde Tyme Shepherd’s Pie

Seasoned ground beef simmered in a rich beef gravy loaded with carrots, peas, and onions and covered with a blanket of smashed potatoes

Irish Bread Pudding Homemade bread pudding topped with Irish whiskey sugar sauce