Weekend Specials At Little Pub

AntiPastoRolls™

Melted mozzarella, prosciutto, and fresh basil ricotta tucked inside crispy eggroll wrappers.

Crunchy Fried Green Bean Stack

Stack of breaded and deep-fried green beans served with a tangy smoked horseradish dipping sauce

Benihana Bowl

Crispy fried chicken chunks tossed in a sesame-ginger glaze and served over a pile of vegetable fried rice topped with mandarin orange, ginger pickles, and sliced avocado

Mo’Betta Porchetta Grinder

Garlic herb and wine braised shredded pork topped with sautéed broccoli rabe, provolone and creamy Italian dressing on a soft grinder roll

Nacho Tots 

Crispy tater tots smothered in nacho cheese sauce and topped with ground beef, shredded lettuce, pico, and a drizzle of chipotle cilantro aioli

The Chorizo Express

Fresh ground chorizo burger topped with melting Monterey jack, roasted poblano salsa, over easy egg, cilantro lime crema and tortilla strips

Cornmeal Crunch Shrimp Tacos

Crunchy cornmeal crusted fried shrimp, cotija crumbles, pico, guacamole, creamy elote “street corn” salad, and shredded cabbage in charred flour tortillas

Double Drizzle Shrimp

Crispy fried shrimp over creamy mandarin orange- ginger slaw drizzled with both sweet Thai chili sauce and wasabi yogurt and finished with crunchy crumbled wontons

Wooster Street Quesadilla

Paper thin shaved chicken breast, sautéed onions and peppers, cheddar jack, and shredded parmesan all grilled in a flour tortilla and served with a side of basil pesto aioli

Smash ‘n Bang Patty Melt
Double angus beef smash patties, American cheese, steamed onions, chopped bacon, pickled jalapenos, and a bangin’ horseradish bbq sauce all grilled between thick cut NY rye bread

Waffle Nachos

Crispy waffle fries smothered in chorizo queso sauce and garnished with black beans, roasted corn, and pico de gallo

Chickycorn Chowdah

Thick and creamy chicken, corn, and potato chowder served in a warm bread bowl

Creole Rueben

Blackened tilapia, melted swiss, creamy coleslaw, and thousand island dressing all grilled between thick cut NY rye

The Bellywarmer

Angus beef patty topped with melted swiss over a bed of smashed potatoes drenched with creamy mushroom-onion gravy and crowned with a stack of frizzled onions

Weekend Specials

Chick’n Waffle Stix™

Crispy egg rolls stuffed with house smoked chicken, chopped waffles, bacon bits, cheddar jack, and sriracha maple syrup. Served with a side of sriracha maple syrup for dunking

Galveston Waffle House

Enormous cheddar infused cornbread waffle topped with a rich and tangy ground beef sloppy joe, aged cheddar cheese sauce, and a pile of crunchy fried pickles

Sticky Ribs

Full rack of cherry smoked, wasabi-brown sugar dry brined Danish baby back ribs served with crunchy jicama-sesame slaw, wasabi mashed potatoes and a citrus ginger glaze

GoGaWa Wings

Sweet, sticky, and spicy Korean gochujang-fried garlic glazed wings with creamy wasabi dipping sauce

Chicken McLittles®

Three crunchy fried chicken sliders, special sauce, lettuce, cheddar, pickles, onions on little brioche buns

Pasticcio Caldo*

Sweet Italian sausage crumbles, broken lasagna noodles, roasted peppers and onions, mozzarella, and marinara all mixed up and topped with a dollop of basil pesto ricotta and a sprinkle of shredded parmesan

*(Loosely translates to Hot Italian Mess)

BuffaChickyStix™

Crispy eggrolls packed with buffalo chicken dip. Served with a side of bleu cheese dressing for dunkin’

Two Hots & A‘Cot Wings

Crispy wings tossed in an apricot-chipotle-bbq glaze and served with buttermilk ranch dressing

Jack and Ginger Chicken

Crunchy fried chicken breast topped with Jack cheese, ginger pickles, crispy wonton strips, shredded lettuce, and Szechuan gochujang aioli on a buttery brioche bun

Reverse Shepherd’s Pie

Seasoned ground beef simmered in a rich beef gravy loaded with carrots, peas, corn, and onions over, not under, a pile of cheddar mashed potatoes

Weekend Specials At Little Pub

PhillyStix™

Crunchy eggrolls loaded with shaved beef, cheese, onions, and peppers. Served wit’ a cheese sauce for dunkin’

The Turkey Rueben

Hand carved slabs of oven roasted turkey breast, melted swiss cheese, creamy coleslaw, and thousand island dressing all grilled between thick cut slices of New York rye bread

Ribsticker Stew

Beef tenderloin chunks simmered in a rich chipotle spiked beef gravy loaded with carrots, onions, celery, corn, and black beans. Served over a pile of cheesy smashed potatoes

We’re happy to share that the third annual New Year’s Day Polar Plunge for Make-A-Wish Connecticut is set for Sunday January 1 at 10am at the Surfside Hotel. That’s late enough to sleep in, but early enough so there’s not too much time to think about it. Plus, its High Tide for a quicker plunge.

Show up, jump in, and stick around for the post-plunge after party featuring coffee, hot chocolate, local beer and food from the Little Pub food truck.

Get a head start on those give back, get involved, get fit, and try new things New Year’s resolutions!

Sign Up or Donate Here

Weekend Specials At Little Pub

Bangkok Wings Crispy wings tossed in a spicy sweet Thai chili glaze. Served with a sriracha aioli dip.   Sweet Lil’ Ribs Platter Full rack of house smoked Danish baby back ribs with French onion-honey-BBQ sauce, fries, and creamy coleslaw   Nacho Chicken Sandwich Deep fried chicken breast smothered in nacho cheese sauce, topped with pickled jalapeños, and served on a buttery brioche bun with extra napkins   SmashPatty Melt Double angus beef smash patties, American cheese, steamed onions, and chopped bacon bits all grilled between thick cut NY rye bread and served with a sidecar of fire roasted jalapeño garlic mayo