Don’t scramble for plans this Mother’s Day, plan like a mother and make your reservations for Little Pubs Mother’s Day Brunch today. Walk ins also welcome (but we are not responsible for any sideways glances or “everything is fine” comments).
Contact your local Little Pub to make reservations.
Join us Tuesday April 18th at Little Pub Fairfield for a five course Beer Dinner with Nod Hill Brewery.
Five course tasting menu paired with five Nod Hill selections only $75
menu
Amusing Bouche Chips
Crunchy Lime Salted Chicharrons paired with Sunrunner – Helles Lager
Carolina DipSticks®
House smoked shredded chicken and bbq sauce tucked inside crispy egg roll wrappers paired with Le Bûcheron – Biére Ambrée
Galveston Style Shrimps n’ Rice
Cajun grilled shrimp over brown rice with roasted corn and black beans, topped with pico de gallo, guacamole and cilantro lime sour cream paired with Geobunny – New England IPA
Brisket Basket
Hand carved slabs of house smoked brisket served with a side of creamy mac n’ cheese paired with Meadowsong – Oak-aged Farmhouse Ale
Voodoo Bread Pudding
Warm bread pudding with N’awlins style bourbon brown sugar sauce paired with Semiquaver – Bourbon Barrel-aged Imperial Oatmeal Stout
Email [email protected] to be put on the interested list for early access to tickets for other beer dinners. There’s no commitment but we’ll hit that list first as details emerge and you’ll get first crack at tickets.
Little Pub EasterBox™ $115: The Little Pub EasterBox™ feeds up to six people and includes hand carved applewood smoked ham or oven roasted turkey, sautéed vegetable medley, maple roasted sweet potatoes, a dozen warm baked snowball dinner rolls. Plus add on options such as mac n’ cheese, deviled eggs, individual desserts, wine, and more!
Preorder by Tuesday April 4 for Pick Up Friday April 6- Sunday April 8.
Order Online or order in store. Just order already!
Crunchy eggrolls loaded with corned beef, Swiss, and sauerkraut served with a Guinness spiked Dijon mustard
Olde Tyme Shepherd’s Pie
Seasoned ground beef simmered in a rich beef gravy loaded with carrots, peas, and onions covered with a blanket of smashed potatoes
Corned Beef Sandwich
Thick slabs of hand carved corned beef on double cut New York rye bread slathered with a Guinness Dijon mustard and served with a side of fries
Corned Beef Dinner
Thick slabs of hand carved corned beef served with cabbage, potatoes, baby carrots, toasted rye bread, and Guinness Dijon mustard
Bradáin Platter
Grilled salmon served with cabbage, potatoes, baby carrots, toasted rye bread, and Guinness Dijon mustard
The PaddyMelter®
Hand carved slabs of corned beef brisket, Swiss cheese, caramelized onion bacon kraut, and a horseradish Dijon aioli all grilled between thick cut slices of New York rye bread
Irish Soda Bread Pudding
Homemade bread pudding loaded with raisins and topped with Irish whiskey sugar sauce
Join us this weekend for a St Patrick’s Day Celebration at Little Pub! We’ll have corned beef sandwiches, corned beef dinners, St. PaddyStix™, green beer, Guinness, bagpipes, live music and more fun than you can shake a shillelagh at. Or order all that to go and celebrate at home. You just have to get your own bagpiper.
Stack of breaded and deep-fried green beans served with a tangy smoked horseradish dipping sauce
Benihana Bowl
Crispy fried chicken chunks tossed in a sesame-ginger glaze and served over a pile of vegetable fried rice topped with mandarin orange, ginger pickles, and sliced avocado
Mo’Betta Porchetta Grinder
Garlic herb and wine braised shredded pork topped with sautéed broccoli rabe, provolone and creamy Italian dressing on a soft grinder roll
Crispy fried shrimp over creamy mandarin orange- ginger slaw drizzled with both sweet Thai chili sauce and wasabi yogurt and finished with crunchy crumbled wontons
Wooster Street Quesadilla
Paper thin shaved chicken breast, sautéed onions and peppers, cheddar jack, and shredded parmesan all grilled in a flour tortilla and served with a side of basil pesto aioli
Smash ‘n Bang Patty Melt Double angus beef smash patties, American cheese, steamed onions, chopped bacon, pickled jalapenos, and a bangin’ horseradish bbq sauce all grilled between thick cut NY rye bread
