Oktoberfest officially kicks off tomorrow..

… but we’re impatient, so we’ll get started today. Celebrate Oktoberfest with the Best of the Würst at Little Pub and stop by for two weeks of beers, brats, big mugs, and other Oktoberfesty type things (like beers, brats, big mugs, and more beer).  

O’zapft Is! Hope to see you soon!

xoxo, lp

BratsÜndTots: Beer-soaked brats and crispy tater tots smothered in a stoneground mustard ale cheese sauce  

ÖktoberFester Qüesadilla: Grilled bratwurst, cheddar jack, and a caramelized onion-bacon sauerkraut all folded in a grilled flour tortilla and served with a sinus-clearing honey Dijon dip

Fo’ Schnitzel My Ditzle: Crispy pork schnitzel, stone ground mustard aioli, and creamy green apple slaw on a buttery toasted brioche