What’s Cooking This Weekend At Little Pub

little pub chicken and waffles

Chick n’ Waffles

Southern fried boneless chicken breast on a massive Belgian waffle topped with bacon-brown sugar butter. Side of Sriracha spiked maple syrup just for fun

Go Go Gochujang Wings

Crispy wings tossed in a gochujang-bbq glaze and served with wasabi mint cool down

PepperJacky Crunch Burger

Fresh ground, hand packed angus beef topped with smoked bacon, melting pepperjack, buffalo sauce, crunchy fried tortilla strips, and an outrageous creamy bleu cheese-red onion-celery slaw

What’s Cooking This Weekend At Little Pub

little pub chicken a la tots

Mango-a-go-go Wings

Crispy wings tossed in a sweet and spicy mango-chili glaze

Chicken a la Tots

Thin sliced chicken breast sautéed in onions and roasted peppers served over a pile of crispy tater tots and topped with a creamy roasted garlic asiago cheese sauce

Nappytime Burger

Fresh ground hand packed angus beef topped with ale and mustard seed infused English Cheddar, caramelized onions and sautéed mushrooms. Served open faced on thick cut white toast and covered with warm blanket of roasted chicken gravy

What’s Cooking This Weekend At Little Pub

little pub meatloaf grilled cheese

 

Meatloaf Grilled Cheese
Thick cut meatloaf, cheddar cheese, smoked bacon, BBQ sauce, fried onions and buttermilk ranch grilled between two slices of country white bread
 
General Chipotle Wings
Crispy wings tossed in a traditional general tso’s sauce spiked with chipotle and fresh cilantro and served with a side of wasabi citrus dip
 
Chicken Gyro Soft Tacos 
Garlic herb grilled chicken, iceberg lettuce, chopped tomatoes, red onions, roasted peppers, kalamata olives, tzatziki, and crumbled feta in soft flour tortillas

What’s Cooking This Weekend At Little Pub

little pub stickywings

¡StickyWings!

Crispy wings tossed in a maple bourbon bacon glaze served with a side of buttermilk ranch

Buffalo Cauliflower Quesadilla

Beer battered cauliflower tossed in buffalo sauce and grilled up between two flour tortillas with some cheddarjack, pico de gallo, and a sprinkle of crumbled gorgonzola

Red Dragon Burger

Fresh ground hand packed angus beef topped with “Red Dragon” ale and mustard infused English Cheddar, caramelized onion-bacon sauerkraut, and a firebreathing horseradish Dijon mustard

OktoberFester Hoagie

Grilled and split bratwurst, dijon mustard, caramelized onions, pickled onions, and beer cheese sauce on a soft hoagie roll

What’s Cooking This Weekend At Little Pub

little pub honey apple chicken

Honey Apple Chicken Sandwich

Grilled chicken breast topped with melting brie, granny smith apples, mixed greens, and chipotle spiked honey

Strawberry Patch Wings

Crispy wings tossed in a strawberry sriracha glaze and served with a side of wasabi mint yogurt

Das Bratsündtots Burrito
Grilled bratwurst, swiss cheese, crunchy tater tots, caramelized onion-bacon sauerkraut, and a sinus clearing horseradish Dijon aioli all wrapped up in a grilled flour tortilla

What’s Cooking This Weekend At Little Pub

little pub meatloaf grilled cheese

Meatloaf Grilled Cheese

Thick cut meatloaf, cheddar cheese, smoked bacon, BBQ sauce, fried onions and chipotle buttermilk ranch grilled between two slices of country white bread

Chicken Alfredo Tots

Crispy tater tots topped with thin sliced chicken breast, caramelized onions and roasted peppers and then smothered in creamy italian cheese sauce

Return Of El Cabo Wrap

Cilantro lime grilled chicken breast, field greens, pico, roasted corn-black bean salsa, guacamole, cheddarjack, and chipotle aioli all wrapped up in a soft flour tortilla

 

What’s Cooking This Weekend At Little Pub

Little Pub Jambalaya Burrito

Jambalaya Burrito

Andouille sausage, grilled chicken, corn, roasted peppers, caramelized onions, cheddar jack, creole rice, and a blazing habañero aioli all wrapped up in a grilled flour tortilla

Cherry Cola Wings

Crispy Wings tossed in a chipotle cherry cola glaze and served with a side of buttermilk ranch dressing

Red Hot CrunchBurger

Fresh ground hand packed angus beef topped with melting pepperjack, smoked bacon, Frank’s redhot buffalo sauce, and a crunchy red onion-blue cheese-celery slaw