Weekend Specials at Little Pub
DipSticks®
Creamy spinach dip tucked inside crunchy egg roll wrappers
BuffaChicky Empanadas
Crispy buffalo chicken empanadas served with a blue cheese dip
Filet Mignon Shish Kebab
Filet mignon, onions, and peppers skewers over a pile of cilantro-lime rice
Weekend Specials at Little Pub
Little Pub’s World Famous LemonyPepper Wings
Crispy wings tossed in lemon pepper spiked garlic butter and served with a side of buttermilk ranch dip
DipSticks®
Spicy buffalo chicken dip tucked inside crunchy egg roll wrappers
Picnic Basket Turkey Wrap
Hand carved, oven roasted turkey breast, swiss, mixed field greens, avocado, roasted peppers, and our “heavy on the garlic” garlic aioli all wrapped up in a whole wheat wrap
Montecito Short Rib Tacos
Beef short rib, guacamole, crunchy cilantro slaw, and crumbled cotija in soft flour tortillas drizzled with cilantro sour cream
Available Inside, Outside, or Curbside
AügtoberFest at Little Pub
Grab das kinders and join us as we launch the Little Pub Old Saybrook backyard Biergarten with an East Rock Brewing tap takeover, sausages, pretzels, big mugs, and music by Rock Bottom
Little Pub AügtoberFest
Saturday August 1, 2020
Little Pub Old Saybrook Biergarten
Inside, Outside, or Curbside Weekend Specials At Little Pub
DipSticks®
Creamy refried bean and cheese dip inside a crunchy egg roll wrapper
Pulled Pork Empanadas
Crispy Empanadas loaded with pulled pork and served with a chipotle aioli
The Ultimate BLT
Hand battered deep fried cherrywood smoked bacon, iceberg lettuce, tomato, and avocado on thick cut country toast. Served with choice of fries
Those Baby Back Ribs Are Back Baby
Half or full rack of baby back ribs served with a side of fries or potato salad and a nice chunk of cornbread
Instant Pot® Little Pub DinKit™ Chicken Tacos
Got an Instant Pot® and want to make your own Little Pub’s Chicken Tacos? No stress, just grab the ingredients at the Little Pub market and whip it up Instant Pot Style™
Ingredients
Each Little Pub DinKit™ Includes
2 pounds Coleman Farms frozen skinless, boneless chicken breast halves
2 ounces Little Pub Top Secret® Taco Seasoning
1 pint of Little Pub Chunky Salsa
8oz Little Pub Guacamole
8oz Little Pub Pico
8oz Shredded Cheddar Jack
16 oz Shredded cabbage
10 flour or corn tortillas
Directions
One Step
Place chicken breasts in Instant Pot®. Sprinkle all sides with Little Pub Top Secret® Taco Seasoning. Pour pint of Little Pub Chunky Salsa on top. Place lid on the pot and lock in place. Select the Poultry or Manual High setting and set the timer for 15 minutes. Allow pressure to release naturally after the cooking time has ended or if you really are hungry manually release.
Two Step
While chicken is cooking wrap tortillas in foil and heat in oven at 300° for 10 minutes. Put the Guacamole, Cheese, and Cabbage into serving bowls or just leave in the deli containers. Up to you!
Three Step
Shred that chicken up with a fork and make tacos with it. Spread some guacamole over each tortilla, add 2-3 tablespoons chicken, sprinkle with cheese, add as much cabbage as you like, then top with pico. And eat!
Order online at LITTLEPUB DINKIT and don’t forget to add a bottle of Red Sangria or White Sangria for optimal fun
DipSticks®
Creamy spinach dip tucked inside crispy egg roll wrappers
or
Spicy buffalo chicken dip tucked inside crunchy egg roll wrappers.
Moules Frites
Steamed PEI mussels in a white wine gorgonzola butter sauce. Served with a side of frites (aka French fries)
PepperJackStack Burger
Fresh ground, hand packed angus beef topped with smoked bacon, melting pepperjack, buffalo sauce, crunchy fried tortilla strips, field greens, red onion, and our outrageous creamy bleu cheese-red onion-celery slaw
Our Place Or Yours!
Thomas Hooker Tap Takeover
Get your growlers ready for a Thomas Hooker tap Takeover This Weekend At Little Pub Stratford
#NoFilter – NEIPA – 7%
Abundant quantities of Mosaic and Citra Hops make this unfiltered IPA explode with a tropical fruit juice aroma. Heavy on the aromatics but light on the bitterness, this brew is a true New England IPA
Super Duper Double Citra – DIPA – 8%
Drinking this brew is anything but a physical challenge! A mind boggling level of Citra Hops provides a perfect balance for a silky smooth body and a crisp finish. We double dare you to not enjoy this brew!
Sizzling Hippie – NEIPA – 6.4% NEW
Like a waking dream, Nelson Sauvin and Citra hops unite in this IPA for bold, fruit forward flavors of white grape and citrus. This hazy, juicy gem is sure to leave you feeling far out, man.
Blonde Ale – 4.5%
Smooth Flavor with a subtle malt sweetness accented with the delicate aroma of Czech Hops. This brilliant gold ale is a mellow but flavorful brew.
Watermelon Ale – 4.5%
This crisp and tasty ale has a hint of watermelon essence resulting in a refreshing, thirst quenching brew.
Premier Lager – 5%
Brewed with White Wheat Malts and Mandarina Bavaria Hops, Premier Lager is a traditional crisp, clean lager
Weekend Specials at Little Pub
General Tso’s Wings
Crispy chicken wings tossed in a super sticky General Tso’s glaze and served with wasabi dip
Telluride Brisket Tacos
Beef brisket, guacamole, crunchy cilantro slaw, and crumbled cotija in soft flour tortillas drizzled with chipotle aioli
Creole Rueben
Blackened tilapia, swiss cheese, coleslaw, and Russian dressing all grilled between thick cut NY rye bread
Vote for Little Pub in the CT Post Lobster Roll Poll.
And then come by for Lobster Roll Your Way™ at Little Pub.
Choose a 1/4 pound Hot CT Style Lobster Roll or 1/4 pound Chilled New England Lobster Roll.
Or get them both if you can’t decide.
https://www.ctpost.com/projects/2020/connecticut-lobster-roll/
Weekend Specials at Little Pub
Little Pub’s World Famous LemonyPeppery Wings
Crispy wings tossed in lemon pepper spiked garlic butter and served with a side of buttermilk ranch dip
Haute Dog
Jumbo Hummel hot dog, chopped bacon bits, guacamole, bbq sauce and jalapeño-red onion slaw all tucked inside a toasted buttery brioche
Drive Thru Double Feature Burger
Two 4oz patties, steamed onions, american cheese, chopped bacon, shredded lettuce, sliced pickles and Little Pub secret sauce
Sonoma Crispy Shrimp Tacos
Crispy fried shrimp, shredded cilantro-jalapeno cabbage, avocado crema and chipotle aioli in corn tortillas
